{"id":1615,"date":"2023-06-02T18:00:37","date_gmt":"2023-06-02T09:00:37","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=1615"},"modified":"2025-07-21T18:05:14","modified_gmt":"2025-07-21T09:05:14","slug":"23032","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/23032\/","title":{"rendered":"How to eat convenience-store norimaki<\/em> | Our editing team\u2019s tips on neatly opening these sushi snacks!"},"content":{"rendered":"

A closer look at convenience store norimaki<\/em><\/h2>\r\n
\"A<\/div>\r\n

Need to satisfy a sudden craving for a bite of sushi? Look no further than the norimaki<\/em> at your nearby convenience store. They are readily available, easily affordable\u2026 but can present a puzzle to open, even for locals. You\u2019ll find that both the nori<\/em> seaweed and the rice filling are shrouded in plastic film, leaving many consumers wondering how to remove the packaging without crumbling the delicate nori<\/em>.<\/p>\r\n

\"A<\/div>\r\n

In fact, convenience store norimaki<\/em> packages are numbered for just this purpose. Once you know the trick, it\u2019s easy to open them perfectly, every time. Choose your favorite filling, and let\u2019s give it a try!<\/p>\r\n

How to open convenience store norimaki<\/em><\/h2>\r\n
\"How<\/div>\r\n

First, find the tab labeled #1.<\/p>\r\n

\"How<\/div>\r\n

Once you find it, pull firmly, all the way to the bottom, to completely remove the strip.<\/p>\r\n

\"How\"How<\/div>\r\n
\"How\"How<\/div>\r\n

Opening the outer layer, you\u2019ll see the rice inside. The rice is also covered in film, so open it gently along the top and bottom.<\/p>\r\n

\"How\"How<\/div>\r\n

Find tab #3, then, while holding the rice in your other hand, gently and carefully pull the film to remove.<\/p>\r\n

\"How\"How<\/div>\r\n

Next, roll the rice over to the exposed side of the nori<\/em>, then remove the film from the opposite side, revealing the remainder of the nori<\/em>.<\/p>\r\n

\"How<\/div>\r\n

Once the film has been completely removed, gently wrap the nori<\/em> around the rice, and enjoy a delicious bite of sushi!<\/p>\r\n

Editors\u2019 Picks: Our favorite convenience store norimaki<\/em> flavors<\/h2>\r\n

Natto maki<\/em>\u3000\u7d0d\u8c46\u5dfb\u3000Natto maki<\/em>\u3000<\/h3>\r\n
\"Natto\"Natto<\/div>\r\n

The filling stands out, with each individual grain of natto<\/em> (sticky fermented soybean) holding its own. A konbu dashi<\/em> (kelp stock) based seasoning further brings out rich umami flavor. The classic, gentle flavor of natto maki<\/em> is popular among norimaki<\/em> aficionados and welcoming to first-timers alike.
\r\n\u5546\u54c1\u540d\uff1a\u5317\u6d77\u9053\u7523\u5927\u8c46\u306e\u7d0d\u8c46\u5dfb<\/span><\/p>\r\n

\u201cSea Chicken\u201d (Tuna) Mayonnaise\u3000\u30b7\u30fc\u30c1\u30ad\u30f3\u30de\u30e8\u3000Shichikin mayo<\/em><\/h3>\r\n
\"Shichikin\"Shichikin<\/div>\r\n

While the mayonnaise is extra rich, the overall flavor profile is light and inviting. The addition of soy sauce gives a distinctly Japanese touch. If you enjoy mayonnaise, you\u2019re sure to love this norimaki<\/em>.
\r\n\u5546\u54c1\u540d\uff1a\u30b7\u30fc\u30c1\u30ad\u30f3\u30de\u30e8\u30cd\u30fc\u30ba<\/span><\/p>\r\n

Negitoro maki<\/em>\u3000\u30cd\u30ae\u30c8\u30ed\u3000Negitoro<\/em><\/h3>\r\n
\"Negitoro\"Negitoro<\/div>\r\n

This norimaki<\/em> includes wasabi, bringing a hint of heat and a touch of freshness to your nostrils after each bite. Personally, we preferred just a bit more soy sauce, so we\u2019d recommend having some soy sauce handy to customize the taste to your palate.
\r\n\u5546\u54c1\u540d\uff1a\u9baa\u3068\u7279\u88fd\u305f\u308c\u306e\u3046\u307e\u307f \u306d\u304e\u3068\u308d<\/span><\/p>\r\n

Please keep an eye out for our favorite norimaki<\/em> the next time you visit a Japanese convenience store!<\/p>\r\n\n

\n \n
Read Next<\/div>\n
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How to eat convenience store <em>onigiri<\/em> (rice balls) | Easily open each type perfectly, every time!<\/div>\n
\n

How to eat convenience store onigiri<\/em> (rice balls) | Easily open each type perfectly, every time! <\/p><\/div>\n

Onigiri (rice balls) are much beloved as the handiest Japanese food. But, many people still have questions, such as \u201cHow do you open this type?\u201d or \u201cHow can I stop the seaweed from tearing?\u201d In this article, we\u2019re going to show you the smart way to open each type of onigiri perfectly, every time!<\/p><\/div>\n <\/div>\n <\/div>\n

<\/div>\n <\/a>\n<\/div>","protected":false},"excerpt":{"rendered":"

Japan\u2019s convenience stores are perhaps best known for onigiri (rice balls), but don\u2019t miss out on norimaki (seaweed rolls)! Norimaki consist of a central filling, surrounded by sushi rice and wrapped in nori seaweed, and are in fact a type of sushi. Let\u2019s take a look at some tips from our editing team, and learn the smart way to open these satisfying snacks perfectly, every time!<\/p>\n","protected":false},"author":2,"featured_media":1656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55,87,98],"class_list":["post-1615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-how","tag-editorial","tag-sushi"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/1615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=1615"}],"version-history":[{"count":15,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/1615\/revisions"}],"predecessor-version":[{"id":2154,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/1615\/revisions\/2154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/1656"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=1615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=1615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=1615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}