{"id":199,"date":"2022-10-11T18:00:28","date_gmt":"2022-10-11T09:00:28","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=199"},"modified":"2025-07-21T18:01:47","modified_gmt":"2025-07-21T09:01:47","slug":"22045","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/22045\/","title":{"rendered":"How to eat sara-udon<\/em> from Ringer Hut. | The specially crafted vinegar sauce is the key!"},"content":{"rendered":"

Divide the deep-fried noodles in half.<\/h2>\r\n
\"Divide<\/div>\r\n

Sara-udon<\/em> is a popular Japanese B-grade gourmet dish consisting of thin deep-fried noodles topped with a vegetable an<\/em> sauce. When it arrives at the table, first divide the deep-fried noodles in half.<\/p>\r\n

\"Divide<\/div>\r\n

First, we will try it as is, starting from the bottom of the dish. The savory, crispy texture, and the silky texture of the vegetable an<\/em> sauce soaked into it, are just a few of the many delicious tastes that can be enjoyed.<\/p>\r\n

Season with vinegar and sara-udon<\/em> sauce.<\/h2>\r\n
\"Season<\/div>\r\n

From here on out, we come to the true essence of how to enjoy sara-udon<\/em>. First, check the seasonings on the table. From left to right we have sara-udon<\/em> sauce, vinegar, salt-pepper mix, and wagarashi<\/em> (Japanese spicy mustard).<\/p>\r\n

\"Season<\/div>\r\n

First, pour vinegar into the left side of the sara-udon<\/em> that has just been divided in half. This will bring out the distinct flavor of the sweet vegetable an<\/em> sauce.<\/p>\r\n

\"Season\"Season<\/div>\r\n

After you have tried a bite, now put the sara-udon<\/em> sauce on the right side of the other half. In Nagasaki, the home of sara-udon<\/em>, it is said that the taste of sara-udon<\/em> is only truly achieved when the sara-udon<\/em> sauce is added. It certainly gives a more mellow depth to the flavor.<\/p>\r\n

\"Season<\/div>\r\n

Furthermore, Ringer Hut enthusiasts love to enjoy sara-udon<\/em> with vinegar and sauce. Follow up by adding the sara-udon<\/em> sauce to the vinegar zone on the left half. The richness of the sara-udon<\/em> sauce and the sourness of the vinegar are a match made in heaven!<\/p>\r\n

Accent with wagarashi<\/em> (Japanese spicy mustard).<\/h2>\r\n
\"Accent<\/div>\r\n

Let’s also use one of the free tabletop seasonings, wagarashi<\/em>.<\/p>\r\n

\"Accent\"Accent<\/div>\r\n

First, when you open the wagarashi<\/em> packet, put the spicy mustard on the edge of the plate, not directly on the sara-udon<\/em>. Then, use chopsticks to take a small amount of the spicy mustard and mix it with the vegetable an<\/em> sauce.<\/p>\r\n

\"Accent<\/div>\r\n

After mixing the spicy mustard with the vegetable an<\/em> sauce, enjoy with the deep-fried noodles. The spiciness of the mustard goes well with the sweet vegetable an<\/em> sauce.<\/p>\r\n

Thick noodles enjoyed by true sara-udon<\/em> lovers.<\/h2>\r\n
\"Thick<\/div>\r\n

You can also enjoy sara-udon<\/em> with thicker noodles. Ringer Hut’s Thick Noodle Sara-Udon<\/em> is made by saut\u00e9ing the noodles used in the popular Nagasaki chanpon<\/em> and mixing them with vegetable an<\/em> sauce.<\/p>\r\n

\"Thick<\/div>\r\n

As with the thin noodles, these should be served with vinegar and sara-udon<\/em> sauce. For those who prefer a simpler taste, we recommend using only vinegar.<\/p>\r\n

\"Thick<\/div>\r\n

Sara-udon<\/em> is a must-try when you come to Japan. Make the most of the seasonings to create your own favorite taste. Be sure to try the thicker noodles as well!<\/p>\r\n\n

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Read Next<\/div>\n
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How to eat Ringer Hut’s Nagasaki <em>chanpon<\/em> | Flavor variations with dressing or <em>shiotare<\/em> (salt-based sauce)!<\/div>\n
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How to eat Ringer Hut’s Nagasaki chanpon<\/em> | Flavor variations with dressing or shiotare<\/em> (salt-based sauce)! <\/p><\/div>\n

Nagasaki chanpon is the most popular local noodle variety in Nagasaki. It is very popular among women these days because it is healthy and contains a lot of vegetables. We asked a popular chain restaurant, Ringer Hut, about the smart way to enjoy Nagasaki chanpon.<\/p><\/div>\n <\/div>\n <\/div>\n

<\/div>\n <\/a>\n<\/div>","protected":false},"excerpt":{"rendered":"

Sara-udon is local delicacy of Nagasaki. It is a soupless noodle dish consisting of crispy deep-fried noodles topped with a vegetable-loaded an (starchy) sauce. A common way to eat sara-udon is to use table-top seasonings to create the perfect flavor. We went to a popular chain restaurant, Ringer Hut, to ask about the authentic way of enjoying sara-udon!<\/p>\n","protected":false},"author":2,"featured_media":200,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55,69,75,76,77,78,86],"class_list":["post-199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-how","tag-fried","tag-kyushu","tag-local-gourmet","tag-local-noodle","tag-long-established","tag-ramen"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=199"}],"version-history":[{"count":9,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":2294,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/199\/revisions\/2294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/200"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}