{"id":231,"date":"2022-10-05T10:00:40","date_gmt":"2022-10-05T01:00:40","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=231"},"modified":"2025-07-21T18:01:15","modified_gmt":"2025-07-21T09:01:15","slug":"22018","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/22018\/","title":{"rendered":"How to eat Kaisendon<\/em> (Seafood Rice Bowl) | Dip fresh neta<\/em> (seafood) in soy sauce!"},"content":{"rendered":"

Dip the neta (seafood) in soy sauce.<\/h2>\r\n
\"Dip<\/div>\r\n

Do not suddenly pour soy sauce directly on top to start out. After selecting the neta<\/em> (seafood) you want to eat, pick it up from the top of the bowl and dip it in soy sauce. Then put the soy sauce flavored neta<\/em> back in its original position and enjoy it with rice. This will help you avoid pouring too much soy sauce.<\/p>\r\n

Add wasabi to the neta<\/em><\/h2>\r\n
\"Add\"Add<\/div>\r\n

In the same way, we recommend putting the wasabi<\/em> directly on the neta<\/em> before dipping it in soy sauce. This allows you to taste the flavor of the wasabi<\/em> more directly.<\/p>\r\n

\"Add<\/div>\r\n

When you eat it, imagine making a small piece of sushi with chopsticks!<\/p>\r\n

Enjoy with nori<\/em> (seaweed).<\/h2>\r\n
\"Enjoy<\/div>\r\n

When seaweed is provided, you can enjoy the dish in a different way by wrapping the rice and the neta<\/em> in the seaweed.<\/p>\r\n

\"Enjoy\"Enjoy<\/div>\r\n

It is also OK to rip up the seaweed and sprinkle it on top as shown here.<\/p>\r\n

Move things around any way you like.<\/h2>\r\n
\"Move<\/div>\r\n

Seasonings change according to the neta<\/em>. The best seasoning for sea urchin is salt! The salty flavor truly brings out the genuine mildness of the sea urchin.<\/p>\r\n

\"Move\"Move<\/div>\r\n

You can use a small plate to mix the sea urchin and salmon roe. Mix them together and then put them back on top of the rice.<\/p>\r\n

\"Move<\/div>\r\n

It is not a bad idea to pour a wasabi<\/em> and soy sauce mixture directly over the rice and enjoy. Just be careful not to pour too much!<\/p>\r\n

\"Move<\/div>\r\n

Try this way of enjoying the harmony of neta<\/em> (seafood) and shari<\/em> (rice) on a deeper level.<\/p>\r\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Kaisendon is very popular among foreign travelers and consists of tuna, salmon, salmon roe, sea urchin, and other neta (seafood) served on warm rice. We asked a restaurant specializing in Kaisendon how to bring more flavor to this dish!<\/p>\n","protected":false},"author":2,"featured_media":235,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55,67,87,89,90,98],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-how","tag-don","tag-editorial","tag-sashimi","tag-seafood","tag-sushi"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":10,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":2286,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/231\/revisions\/2286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/235"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}