{"id":2347,"date":"2025-07-19T09:00:39","date_gmt":"2025-07-19T00:00:39","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=2347"},"modified":"2025-07-14T09:38:27","modified_gmt":"2025-07-14T00:38:27","slug":"how-to-eat-avocado-soy-sauce-no-mess-22030","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/how-to-eat-avocado-soy-sauce-no-mess-22030\/","title":{"rendered":"How to Eat an Avocado with Just a Spoon and Soy Sauce \u2013 No Mess, No Waste!"},"content":{"rendered":"<h2 class=\"num\">Cut in Half<\/h2>\r\n<div class=\"article-img-two\"><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_01_DSC6373.jpg\" alt=\"Insert the knife from a diagonal angle to cut the avocado in half\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1158\" \/><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_02_DSC6375.jpg\" alt=\"Rotate the avocado\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1159\" \/><\/div>\r\n<div class=\"article-img-two\"><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_03_DSC6377.jpg\" alt=\"Make a cut around the pit\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1160\" \/><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_04_DSC6380.jpg\" alt=\"Be careful not to injure your hand if the knife slips!\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1161\" \/><\/div>\r\n<p>Insert the knife at a diagonal angle as shown in the photo to cut the avocado in half. Then, rotate the avocado and make a cut around the pit. Be careful not to injure your hand if the knife slips!<\/p>\r\n<div class=\"article-img-small\"><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_05_DSC6384.jpg\" alt=\"Twist the avocado with your hands\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1162\" \/><\/div>\r\n<p>Twist the avocado with your hands to split it open into two halves.<\/p>\r\n<div class=\"article-img-small\"><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_06_DSC6385.jpg\" alt=\"Split it cleanly into two\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1163\" \/><\/div>\r\n<h2 class=\"num\">Remove the Pit<\/h2>\r\n<div class=\"article-img-small\"><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_07_DSC6410.jpg\" alt=\"Remove the pit\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1164\" \/><\/div>\r\n<p>Use a large spoon to remove the pit.<\/p>\r\n<h2 class=\"num\">Pour Soy Sauce into the Hollow<\/h2>\r\n<div class=\"article-img-small\"><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_08_DSC6399.jpg\" alt=\"Pour soy sauce into the hollow\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1165\" \/><\/div>\r\n<p>Pour soy sauce into the hollow left after removing the pit.<\/p>\r\n<div class=\"article-img-small\"><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_09_DSC6405.jpg\" alt=\"Scoop the flesh with a spoon and enjoy it with soy sauce\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1166\" \/><\/div>\r\n<p>Scoop the flesh with a spoon and enjoy it with the soy sauce. You\u2019ll be freed from peeling or chopping, and the indulgent simplicity feels almost guilty\u2014but so good.<\/p>\r\n<h2 class=\"num\">Get Creative with the Other Half!<\/h2>\r\n<div class=\"article-img-small\"><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_10_DSC6444.jpg\" alt=\"Get creative with the other half!\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1167\" \/><\/div>\r\n<p>Have fun with the other half! Avocados pair well with almost any seasoning. I tried filling the hollow with tuna and drizzling soy sauce over it\u2014delicious!<\/p>\r\n<div class=\"article-img-wide\"><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_11_DSC6462.jpg\" alt=\"Season it however you like!\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1168\" \/><\/div>\r\n<p>Use olive oil, ponzu, salt, mayonnaise, sesame oil\u2014whatever you like to season it to your taste!<\/p>\r\n<div class=\"article-img-small\"><img decoding=\"async\" src=\"https:\/\/goodie-foodie.com\/wp-content\/uploads\/2022\/08\/22030_12_DSC6470.jpg\" alt=\"Scoop with a spoon for a clean, waste-free bite\" width=\"1500\" height=\"1000\" class=\"alignnone size-full wp-image-1169\" \/><\/div>\r\n<p>When you scoop with a spoon, you can enjoy the avocado neatly and with no waste. It\u2019s mess-free, cuts down on dishes, and very convenient. With its satisfying texture, it\u2019s perfect for a busy morning or as a quick snack with drinks!<\/p>\r\n<p>Why not grab an avocado on your way home today and enjoy a solo avocado experience at home?<\/p>\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Have you ever wondered\u2014is an avocado a vegetable or a fruit? According to Japan\u2019s Ministry of Agriculture, Forestry and Fisheries, it\u2019s actually classified as a fruit! With its smooth, creamy texture and rich nutritional value, avocado is an incredibly versatile ingredient. Whether you enjoy it like sashimi with soy sauce and wasabi, or pair it with cream cheese for a stylish Western-style dish, the ways to eat it are endless.<br \/>\nIn this article, we\u2019ll show you a simple and delicious way to enjoy \u201csolo avocado time\u201d at home!<\/p>\n","protected":false},"author":18,"featured_media":2349,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-2347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-how"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=2347"}],"version-history":[{"count":1,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2347\/revisions"}],"predecessor-version":[{"id":2348,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2347\/revisions\/2348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/2349"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=2347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=2347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=2347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}