{"id":2465,"date":"2025-08-17T09:00:33","date_gmt":"2025-08-17T00:00:33","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=2465"},"modified":"2025-07-17T09:51:49","modified_gmt":"2025-07-17T00:51:49","slug":"double-ice-cream-flavor-guide-cup-cone-cake-tips-22085","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/double-ice-cream-flavor-guide-cup-cone-cake-tips-22085\/","title":{"rendered":"How to Enjoy Double Ice Cream: Flavor Pairing Tips, Cone or Cup, and Cake Cutting Guide"},"content":{"rendered":"

Choose Your Flavors<\/h2>\r\n
\"Choose<\/div>\r\n

Just looking at the colorful showcase is enough to get you excited!
\r\nThe key point when choosing a double scoop of ice cream is\u2014
\r\nAlways put the more meltable sorbet on top!
\r\nSorbet melts faster than regular ice cream, so it\u2019s best to eat it first!<\/p>\r\n

\"Popping\"Orange<\/div>\r\n

Start with the Popping Shower, then move on to the Orange Sorbet.<\/p>\r\n

\"Double<\/div>\r\n

The Popping Shower + Orange Sorbet combo was fantastic\u2014the popping sensation of the Popping Shower and the refreshing flavor of the Orange Sorbet created a taste just like orange soda!<\/p>\r\n

Try Different Flavor Combinations<\/h2>\r\n
\"Menu\"<\/div>\r\n

*Menu as of November 2022.<\/span><\/p>\r\n

Besides how you eat it, another thing to consider is flavor pairing.<\/p>\r\n

Here are some recommended doubles from the PR team at Baskin-Robbins:
\r\n*These combinations are not necessarily melt-resistant.<\/span><\/p>\r\n

    \r\n\t
  • Caramel Ribbon + Jamoca Coffee (Tastes like a caramel macchiato)<\/li>\r\n\t
  • Muskmelon + Caramel Ribbon (Rich and sweet, like fully ripened melon)<\/li>\r\n\t
  • Rum Raisin + Chocolate Mint (Reminiscent of a mojito)<\/li>\r\n\t
  • Nuts to You + Caramel Ribbon (Like a caramel nut tart)<\/li>\r\n\t
  • Jamoca Coffee + Chocolate (Tastes like a caf\u00e9 mocha)<\/li>\r\n\t
  • Muskmelon + Orange Sorbet (Like a fruity milk drink)<\/li>\r\n\t
  • Rum Raisin + Jamoca Coffee (Gives you that “grown-up” rum coffee vibe)<\/li>\r\n<\/ul>\r\n

    Each combination sounds so tempting\u2014you\u2019ll want to try them all!<\/p>\r\n

    Choose Waffle Cone or Double Cup<\/h2>\r\n
    \"Choose<\/div>\r\n

    Besides cones, you can also choose a double cup or waffle cone.
    \r\nOf course, the deliciousness of the ice cream doesn\u2019t change no matter what you choose. Go with what you like best. If you want to savor your ice cream slowly and are worried about it melting, a cup or waffle cone is recommended.<\/p>\r\n

    Don\u2019t Miss the Ice Cream Cakes<\/h2>\r\n
    \"Don\u2019t<\/div>\r\n

    When it comes to Baskin-Robbins, ice cream cakes are a must-try.
    \r\nDid you know there\u2019s an ideal way to enjoy them too?<\/p>\r\n

    The key is knowing the perfect time to eat it. Let the cake sit at room temperature for a bit\u2014when a toothpick goes smoothly into the side, it\u2019s ready!
    \r\nNot only is it easier to serve, but the ice cream becomes soft and creamy\u2014absolutely irresistible!<\/p>\r\n

    \"Cutting<\/div>\r\n

    When cutting, warm up a towel and wipe the knife first for a smooth, clean cut.<\/p>\r\n

    \"Palette<\/div>\r\n

    Product Name: Palette 6 Selection<\/span><\/p>\r\n

    The cross-section is also super cute\u2014perfect for making any party or special day more festive!<\/p>\r\n

    \"Sumikko<\/div>\r\n

    \u00a9\ufe0f2022 San-X Co., Ltd. All Rights Reserved. <\/span><\/p>\r\n

    Product Name: \u201cSumikko Gurashi Christmas Ice Cream Cake\u201d<\/span><\/p>\r\n

    Christmas cake reservations are currently open. Many character-themed collaboration cakes are available\u2014be sure to grab yours before they\u2019re gone!<\/p>\r\n

     <\/p>","protected":false},"excerpt":{"rendered":"

    That tempting double scoop of ice cream is hard to resist.
    \nBut many people hesitate to order it, unsure if they can finish it neatly.<\/p>\n

    This time, we visited Baskin-Robbins to learn some helpful tips for ordering and their recommended flavor pairings!<\/p>\n","protected":false},"author":18,"featured_media":2468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-2465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-how"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=2465"}],"version-history":[{"count":2,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2465\/revisions"}],"predecessor-version":[{"id":2469,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2465\/revisions\/2469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/2468"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=2465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=2465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=2465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}