{"id":2541,"date":"2025-09-01T09:00:38","date_gmt":"2025-09-01T00:00:38","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=2541"},"modified":"2025-08-29T10:45:23","modified_gmt":"2025-08-29T01:45:23","slug":"fruit-curry-ginza-sweet-spicy-23055","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/fruit-curry-ginza-sweet-spicy-23055\/","title":{"rendered":"Fruit Curry in Ginza: The Sweet and Spicy Culinary Surprise You Must Try"},"content":{"rendered":"

What Is the Trending Fruit Curry in Ginza?<\/h2>\r\n
\"Fruit<\/div>\r\n

The dish we ordered this time is \u201cFruit Curry.\u201d What appeared was a gorgeous plate topped with so much fruit that the curry itself was almost hidden. Oranges, kiwis, apples, watermelon, melon, blueberries, and other fruits decorate the plate. Sitting on top is a small scoop of yuzu sherbet. It looks just like a parfait.
\r\nWhy exactly was such an impactful curry created?<\/p>\r\n

The Birth of Fruit Curry<\/h2>\r\n
\"Fruit<\/div>\r\n

At \u201c\u00c0 Votre Sant\u00e9 Endo,\u201d the curry itself contains banana pur\u00e9e. At the time of its founding, the chef became interested in a \u201cFruit Health Method\u201d that was being introduced on TV and came up with the idea. However, this still wasn\u2019t the beginning of fruit curry.
\r\nThe trigger that truly created fruit curry came from a dance teacher who was a regular customer. The shop\u2019s dry curry originally came with a little banana on top, but the teacher always ordered extra banana. From there, the chef thought, why not add a variety of fruits on top of curry? And so fruit curry was born.<\/p>\r\n

First, a Taste of the Roux<\/h2>\r\n
\"Roux\"<\/div>\r\n

With so much fruit piled on, you may wonder where to start. First, let\u2019s enjoy the flavor of the curry itself. Since the curry contains garam masala, a classic Indian spice blend, along with ginger, it has a pleasantly sharp spiciness. It\u2019s the perfect kind of heat for summer!<\/p>\r\n

Eating with Fruit<\/h2>\r\n
\"Fruit<\/div>\r\n

Next, try the curry with fruit. Start with the banana. Its sweetness blends naturally with the curry\u2019s heat, giving the dish a richer depth of flavor. The balance of sweet and spicy is irresistible. Absolutely delicious.<\/p>\r\n

\"Watermelon\"\"Watermelon\"<\/div>\r\n

Now, watermelon. In summer, you can enjoy watermelon, melon, and blueberries; in autumn, persimmons; in winter, strawberries\u2014the seasonal variety is a real treat.
\r\nYou can cut the watermelon into bite-size pieces with a fork, or simply pick it up and take a juicy bite. The refreshing sweetness cleanses the palate instantly.<\/p>\r\n

\"Melon<\/div>\r\n

Melon works in the same way\u2014great on its own, or paired with curry. Combined, the melon\u2019s juiciness mellows out the curry for a softer flavor.<\/p>\r\n

How to Use the Yuzu Sherbet<\/h2>\r\n
\"Yuzu<\/div>\r\n

The yuzu sherbet can be eaten between bites of curry to soothe the tingling sensation in your mouth from the spices.<\/p>\r\n

\"Yuzu\"Yuzu<\/div>\r\n

But actually, there\u2019s a surprising way to use it.
\r\nAccording to staff member Mr. Endo, you can scoop some sherbet onto the curry and lightly mix it in before eating. Though unconventional, it makes for a fantastic flavor twist. The curry takes on a gentle yuzu fragrance. This is a must-try way of eating it!<\/p>\r\n

With just one plate, you can enjoy fruit curry in so many ways. Be sure to visit \u00c0 Votre Sant\u00e9 Endo and discover your own favorite way to eat it.<\/p>\r\n\n

\n \n
Read Next<\/div>\n
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How to eat curry udon | Savor to the last drop, without splashing!<\/div>\n
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How to eat curry udon | Savor to the last drop, without splashing! <\/p><\/div>\n

Curry udon is a favorite dish throughout Japan, beloved by people of all ages. It\u2019s commonly found on the menu at noodle houses and casual, inexpensive local dining spots. But, enjoying this ubiquitous dish is fraught with peril \u2013 beware the brightly-colored broth splashing and staining your clothes. This time, we visited a specialty restaurant, Curry Udon Senkichi, to learn the smart way to enjoy this classic without any mess.<\/p><\/div>\n <\/div>\n <\/div>\n

<\/div>\n <\/a>\n<\/div>","protected":false},"excerpt":{"rendered":"

What toppings would you choose for your curry? With chunky vegetables, fried items, boiled eggs, and more, you can enjoy it in countless ways just by changing what you put on top. This time, we heard about a curry that looks just like a parfait and headed to \u201c\u00c0 Votre Sant\u00e9 Endo\u201d in Ginza, Tokyo. What kind of curry would we find there?<\/p>\n","protected":false},"author":18,"featured_media":2545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-2541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-how"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=2541"}],"version-history":[{"count":2,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2541\/revisions"}],"predecessor-version":[{"id":2544,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2541\/revisions\/2544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/2545"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=2541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=2541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=2541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}