{"id":2576,"date":"2025-09-09T09:00:40","date_gmt":"2025-09-09T00:00:40","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=2576"},"modified":"2025-09-04T10:52:04","modified_gmt":"2025-09-04T01:52:04","slug":"frozen-yogurt-pudding-eclairs-frozen-treats-23071","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/frozen-yogurt-pudding-eclairs-frozen-treats-23071\/","title":{"rendered":"Frozen Yogurt, Pudding, Eclairs, and More: Fun Frozen Treat Experiments at Home"},"content":{"rendered":"

Yogurt<\/h2>\r\n
\"Yogurt\"<\/div>\r\n

First, I tried freezing yogurt. This time, I chose strawberry flavor.<\/p>\r\n

\"Cutting<\/div>\r\n

Start by making a cut in the lid with a knife.<\/p>\r\n

\"Insert<\/div>\r\n

Insert a wooden spoon (like the ones you get at supermarkets) into the cut. Then, place it in the freezer overnight just like that.<\/p>\r\n

\"Check\"Remove<\/div>\r\n

After leaving it overnight, check that the yogurt has solidified well, then remove the lid.<\/p>\r\n

\"Warm<\/div>\r\n

You may want to pull the spoon out right away, but be careful! If you force it, only the spoon will come out. To avoid this, wrap the cup with your hands and warm it slightly.<\/p>\r\n

\"You<\/div>\r\n

You can also warm it with a hot water bath. Just be careful not to leave it in too long, or it might melt into a liquid!<\/p>\r\n

\"Pull<\/div>\r\n

At the right timing, pull the spoon out, and voil\u00e0\u2014it\u2019s like an ice candy! This way, you can easily enjoy frozen yogurt at home. The fruit flavor with real fruit bits makes it feel like you\u2019re eating something authentic. Since supermarkets and convenience stores sell yogurt in many flavors, try making it with your favorite one!<\/p>\r\n

Pudding<\/h2>\r\n
\"Pudding\"<\/div>\r\n

Next up is everyone\u2019s favorite \u201cPucchin Pudding.\u201d
\r\nSome people might say, \u201cIf pudding isn\u2019t jiggly, it\u2019s not pudding!\u201d\u2014but this time, we\u2019re freezing it on purpose.<\/p>\r\n

\"Insert<\/div>\r\n

Using the same method as with the yogurt, I inserted a spoon into the pudding and left it in the freezer overnight.<\/p>\r\n

\"Warm\"Helps<\/div>\r\n

Then, I warmed it with my hands or a hot water bath to make it easier for the frozen pudding to come out of the cup.<\/p>\r\n

\"Pudding-shaped<\/div>\r\n

And there it was\u2014a perfectly pudding-shaped ice candy!
\r\nOf course, the texture isn\u2019t jiggly anymore, but when you bite into it, it has a chewy, bouncy feel\u2014almost like a manju ice cream. It\u2019s a new sensation, and delicious!<\/p>\r\n

\u00c9clair<\/h2>\r\n
\"\u00c9clair\"<\/div>\r\n

Let\u2019s keep freezing! This time, it\u2019s an \u201c\u00e9clair.\u201d
\r\nWhat happens when you freeze the smooth custard cream inside?<\/p>\r\n

\"\u00c9clair<\/div>\r\n

Here\u2019s what it looked like after freezing overnight and cutting it in half. The custard cream inside was firmly frozen. This is definitely an \u00e9clair ice cream now! There\u2019s no way this could go wrong.<\/p>\r\n

Vegetable Juice<\/h2>\r\n
\"Vegetable<\/div>\r\n

Next, not a sweet, but vegetable juice!
\r\nYou can probably guess what will happen, but let\u2019s see.<\/p>\r\n

\"Frozen\"Cutting<\/div>\r\n

I cut open the frozen pack of vegetable juice with scissors.<\/p>\r\n

\"This<\/div>\r\n

This is how it looks when opened. The pack is full of frozen vegetable juice.<\/p>\r\n

\"Eating<\/div>\r\n

I ate it straight from the pack with a spoon.
\r\nThe texture is crunchy, like a vegetable juice sherbet. The flavor was a little weaker than drinking it as juice\u2026 but as I dug deeper, it got stronger. It might be better to take it out of the pack, break it up, and eat it that way for a more balanced taste.<\/p>\r\n

Warabi Mochi<\/h2>\r\n
\"Warabi<\/div>\r\n

Finally, let\u2019s try warabi mochi! What happens when you freeze mochi?<\/p>\r\n

\"Frozen<\/div>\r\n

This is the frozen warabi mochi. I removed the kinako and kuromitsu beforehand and only froze the mochi. The frozen mochi looked just like ice. Since the pieces stuck together completely, I waited until they softened a little.<\/p>\r\n

\"Pick<\/div>\r\n

After waiting a little, I picked one piece with a toothpick and dipped it in kinako.
\r\nCrunchy on the outside\u2026 but still chewy inside! You get to enjoy both crunchy and chewy textures at once, and it\u2019s delicious. Everyone in the editorial team tried it and finished it in no time! This was an unexpected result.<\/p>\r\n

When you go to supermarkets or convenience stores, there are many other sweets that make you wonder, \u201cWhat would happen if I froze this?\u201d Try leaving one in your freezer overnight, and this summer, enjoy cool frozen sweets that are a little different from usual!<\/p>\r\n

 <\/p>","protected":false},"excerpt":{"rendered":"

On hot days, we can\u2019t help but reach for something cold. This time, the goodie foodie editorial team put together a fun experiment: we picked out some supermarket and convenience store sweets and decided to freeze them. We chose five items in total\u2014from classic favorites to healthy juice. Curious about what happened when we froze and ate them? Stay tuned!<\/p>\n","protected":false},"author":18,"featured_media":2578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55],"class_list":["post-2576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-how"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=2576"}],"version-history":[{"count":1,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2576\/revisions"}],"predecessor-version":[{"id":2577,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2576\/revisions\/2577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/2578"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=2576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=2576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=2576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}