<\/div>\n How to eat Shumai Bento | Why Kiyoken’s Shumai tastes great even when cold <\/p><\/div>\n
\u201cEkiben\u201d are very familiar to the Japanese people. Its history can be traced back about 140 years, and a uniquely Japanese culture rarely seen elsewhere. Ekiben are also unique to their own local specialties and tastes. Taiwanese writer Riichi Chang spoke with the PR manager of Kiyoken, Akane Yamamoto. Yamamoto mentions that the Yokohama unique \u201cShumai Bento\u201d is considered to be the perfect example for the Ekiben. <\/p><\/div>\n <\/div>\n <\/div>\n
Japanese Bento: Noriben Yamanobori<\/h2>\r\n
A simple nori bento is also perfect for cherry blossom viewing. You can enjoy it while sitting under the sakura or even while traveling by train. Among them, the popular \u201cNoriben Yamanobori\u201d is an ideal choice for hanami! This bento even ranked No.1 in sales inside Tokyo Station, one of the fiercest ekiben battlegrounds in Japan. Learn more about \u201cNoriben Yamanobori\u201d here!<\/p>\r\n\n
<\/div>\n How to eat Japanese bentos | Savor the peak of family cuisine at Noriben Yamanobori <\/p><\/div>\n
Japan\u2019s traditional portable bento meals have influenced dining around the globe, with the phrase \u201cbento box\u201d now being commonly recognized. Among Japan\u2019s diverse types of bento, noriben stands out as a true classic. In this simple favorite, a sheet of nori seaweed is laid out on a bed of rice, and topped with various side dishes. Lately, noriben made with specially selected ingredients are making waves in Japan's food scene. Mr WAGATSUMA Yoshikazu, the president of Noriben Yamanobori, is credited with starting this trend. For this article, Taiwanese author Mr Riichi Chang interviews Mr Wagatsuma to learn more about the simple, yet profound art of noriben.<\/p><\/div>\n <\/div>\n <\/div>\n
Japanese Bento: How to Best Enjoy \u201cHippari Dako Meshi\u201d?<\/h2>\r\n
Hippari Dako Meshi, a specialty from Kobe, comes in a charming little pot-shaped container. With its Kansai-style seasoning and fun surprises hidden among the ingredients, this bento is guaranteed to add excitement to your hanami picnic!<\/p>\r\n\n
<\/div>\n How to eat Japanese Bento | Tips on how to eat Hipparidako-Meshi\uff1f <\/p><\/div>\n
Have you been to Kobe City in Hyogo Prefecture? Kobe City is surrounded by the sea and mountains, blessed with both of their delicacies. Local bento boxes are filled with the charm of the area. The most famous bento is \u201cHipparidako-Meshi\u201d. Chang Weizhong, a Taiwanese writer, and Japan's latest news source, interviewed the shop about " Hipparidako-Meshi".<\/p><\/div>\n <\/div>\n <\/div>\n
How to Enjoy Japanese Sake<\/h2>\r\n
Enjoying a drink while viewing cherry blossoms is one of the true pleasures of spring. Japanese sake is a great match for hanami. From different types to ways of drinking and food pairings, there\u2019s so much to discover about sake! If you want to learn more, check here!<\/p>\r\n\n
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