<\/div>\n How to Eat Hitsumabushi Like a Local | A Step-by-Step Guide to Nagoya\u2019s Famous Eel Dish <\/p><\/div>\n
Hitsumabushi \u2013 eel grilled with a sweet-and-savory sauce, then chopped and served atop steamed rice \u2013 is a local dish of Nagoya, Aichi prefecture. Classic accompaniments include aromatic condiments and dashi broth. While the dish resembles unajuu (grilled eel atop steamed rice in a juubako serving box), the style of enjoying hitsumabushi is a little different, and has become a tradition at specialty restaurants.<\/p><\/div>\n <\/div>\n <\/div>\n
Official website: https:\/\/hitsumabushi.co.jp<\/a><\/p>\r\n At \u201cCanni Sienne Ginza,\u201d you can indulge in fresh hairy crab all year round. From \u201carai\u201d (chilled crab served with soy sauce and sudachi) to boiled, steamed, and grilled versions\u2014discover all the different ways to enjoy crab! How to Eat Hairy Crab in Japan \u2013 Complete Cooking Styles Guide <\/p><\/div>\n Crab is a classic dish often served at winter banquets in Japan.\r\nAmong all varieties, hairy crab (kegani) is considered by many to be "the most delicious of all crabs."\r\nIt can be enjoyed in a variety of ways, such as sashimi-style (arai) or simply boiled.\r\nHowever, its reputation as a luxury ingredient may make some people hesitant to try it.\r\nTo find out what a full-course hairy crab meal is really like, we visited Canni Sienne Ginza, a renowned crab specialty restaurant in Tokyo.<\/p><\/div>\n <\/div>\n <\/div>\n Official website: https:\/\/www.qraud.com\/brand-list\/canni-sienne-ginza\/<\/a><\/p>\r\n If you want to enjoy Kyushu\u2019s famous \u201cMotsunabe\u201d in Tokyo, head to \u201cHakata Motsunabe Sachi Torimotsuen JP Tower KITTE Marunouchi.\u201d From the rich hot pot itself to the double finishing courses\u2014chanpon noodles and egg rice porridge\u2014learn how to savor every last drop! How to eat motsunabe<\/em> (organ meat hotpot) | Another shime<\/em> (finishing ingredient) after champon<\/em> noodles?! <\/p><\/div>\n Flavor-packed \u201cmotsunabe\u201d (organ meat hotpot) is a favorite dish with origins in Kyushu. As cold weather sets in, motsunabe becomes all the more irresistible. This dish is typically enjoyed in a series of steps. Knowing the process in advance will increase your enjoyment of this dish, so we\u2019ve asked a specialty restaurant for their advice.<\/p><\/div>\n <\/div>\n <\/div>\n Official website: https:\/\/les.artks.club\/\u3068\u308a\u3082\u3064\u3048\u3093-\u5e97\u8217\u4e00\u89a7\/<\/a><\/p>\r\n For an authentic Sukiyaki experience in Tokyo, \u201cNingyocho IMAHAN Ginza Branch\u201d is highly recommended! From enjoying premium Japanese black beef and seasonal vegetables to the perfect finishing touch, discover how to fully enjoy Sukiyaki. How to eat sukiyaki<\/em> | Savor the beef on its own, then move on to the vegetables! <\/p><\/div>\n Sukiyaki, thin slices of tender beef simmered in a savory-and-sweet sauce with accompaniments such as vegetables and tofu, is one of the best-known Japanese dishes around the world! To a Japanese person, sukiyaki is a truly luxurious treat for special occasions. As this dish is most commonly enjoyed at home, being invited to have sukiyaki at a restaurant can be a somewhat stressful situation. Not to worry \u2013 we\u2019ve asked the experts at a sukiyaki specialty restaurant, Ningyocho Imahan, for some tips on the smart way to prepare and enjoy sukiyaki in a restaurant setting!<\/p><\/div>\n <\/div>\n <\/div>\n Official website: https:\/\/restaurant.imahan.com\/menu-ginza\/<\/a><\/p>\r\n At \u201cGyoza Hyakuchin Ichimi Ringring Tokyo Station,\u201d located near Yaesu Exit, you can enjoy authentic Xiaolongbao bursting with savory broth! This article introduces tips for enjoying the hot and juicy dumplings to perfection. Xiaolongbao : The Right Way to Eat Soup Dumplings <\/p><\/div>\n Xiaolongbao is a beloved dim sum dish known for its chewy wrapper and the juicy broth that bursts out with every bite. But when it\u2019s freshly steamed and piping hot, many people have probably found themselves thinking, \u201cIt\u2019s way too hot to eat!\u201d\r\nThis time, we visited Gyoza Hyakuchin Ichimi Ringring to learn the best techniques for enjoying xiaolongbao while it\u2019s still hot\u2014without burning your mouth!<\/p><\/div>\n <\/div>\n <\/div>\n Official website: https:\/\/www.ichimiringring.com\/home<\/a><\/p>\r\n With firm noodles and a rich dipping soup, \u201cTsukemen\u201d offers a delightful balance of texture and flavor. For one of Tokyo\u2019s best, visit \u201cMita Seimenjo Yurakucho Branch\u201d! Learn how to best enjoy this signature dish. How to eat Tsukemen<\/em> | Do you prefer the \u201chiyamori<\/em>\u201d style, or the \u201catsumori<\/em>\u201d style? <\/p><\/div>\n Tsukemen features toothsome noodles dipped into hot soup. The thick, springy noodles are pleasantly chewy, and take on plenty of the rich, slow-cooked pork bone and seafood based soup. These two elements combine to create an exquisite mouthful that is more than the sum of its parts. For this article, we asked the experts at the tsukemen specialty restaurant, Mita Seimenjo, for advice on the smart way to enjoy this popular dish.<\/p><\/div>\n <\/div>\n <\/div>\n Official website: https:\/\/mita-seimen.com\/shop\/09_yurakucho\/<\/a><\/p>\r\n \u201cShabu-shabu\u201d is enjoyed by briefly swishing thinly sliced meat in hot broth. In Tokyo, \u201cKISOJI \uff08<\/span> Shimbashi Branch\u201d is a top choice! Learn the best tips for enjoying Shabu-shabu at its finest. How to eat shabu-shabu<\/em> | Keeping the broth clear is essential! <\/p><\/div>\n Shabu-shabu is a long-beloved dish throughout Japan. Following the Second World War, beef dishes were introduced to Japan from Europe and America, which led to the shabu-shabu style of enjoying beef becoming popular throughout the nation. In this style, thinly-sliced pieces of beef are briefly swished through a simmering dashi broth, and enjoyed with a variety of condiments. We\u2019ve asked a shabu-shabu specialty restaurant for some advice on the smart way to enjoy this classic dish.<\/p><\/div>\n <\/div>\n <\/div>\n Official website: https:\/\/navi.kisoji.co.jp\/shop\/K217?beforeViewType=SL1<\/a><\/p>\r\n For a refined afternoon tea experience in Tokyo, visit \u201cFORTNUM & MASON Mitsukoshi Nihonbashi Main Store.\u201d This article introduces the proper etiquette and tips for savoring afternoon tea. Afternoon Tea Etiquette: How to Enjoy It with Grace and Style <\/p><\/div>\n Afternoon tea, with its colorful array of sweets beautifully arranged on a three-tier stand, is truly a dreamlike sight. While it\u2019s easy to be enchanted by the elegance, many people may have felt a bit unsure about the proper etiquette or manners in such a refined setting. To learn how to fully enjoy this elegant tradition, we visited none other than the British royal warrant holder, FORTNUM & MASON.<\/p><\/div>\n <\/div>\n <\/div>\n Official website: https:\/\/fortnumandmason.co.jp\/blogs\/store\/82<\/a><\/p>\r\n \u201cOden\u201d features various ingredients simmered in savory broth. At \u201cOdenya Takeshi <\/span>Yurakucho Branch,\u201d one of Tokyo\u2019s top oden spots, we learned how to fully enjoy this comforting dish. There\u2019s also a branch in Yaesu Underground Mall (Yaechika) near Tokyo Station. How to enjoy Odenya Takeshi | Sake goes great with oden<\/em> (hot pot)! <\/p><\/div>\n During the cold season, nabe (hot pot) containing a variety of ingredients is a favorite wintertime meal in Japan enjoyed with family and friends. Oden is one of the most popular nabe dishes. In this installment, we visited Odenya Takeshi, where you can enjoy two types of dashi (soup stock), and asked them for their recommendations on how to enjoy oden.<\/p><\/div>\n <\/div>\n <\/div>\n Official website: https:\/\/shops.alwayssaisei.co.jp\/detail\/1240002\/<\/a><\/p>\r\n Simple yet delicious, \u201cNoriben\u201d features seaweed laid over rice. \u201cNoriben Yamanobori,\u201d the brand that reignited the Noriben trend, is one of Tokyo\u2019s must-try gourmet picks! This article introduces the \u201cHakejoyu Noriben Yamanobori<\/span> Tsukiji Main Store.\u201d You can also buy it inside Tokyo Station or at GINZA SIX. How to eat Japanese bentos | Savor the peak of family cuisine at Noriben Yamanobori <\/p><\/div>\n Japan\u2019s traditional portable bento meals have influenced dining around the globe, with the phrase \u201cbento box\u201d now being commonly recognized. Among Japan\u2019s diverse types of bento, noriben stands out as a true classic. In this simple favorite, a sheet of nori seaweed is laid out on a bed of rice, and topped with various side dishes. Lately, noriben made with specially selected ingredients are making waves in Japan's food scene. Mr WAGATSUMA Yoshikazu, the president of Noriben Yamanobori, is credited with starting this trend. For this article, Taiwanese author Mr Riichi Chang interviews Mr Wagatsuma to learn more about the simple, yet profound art of noriben.<\/p><\/div>\n <\/div>\n <\/div>\n Official website: https:\/\/noriben-yamanobori.co.jp\/information.html<\/a><\/p>\r\n The Edo period, which lasted about 260 years, gave birth to a variety of culinary traditions. \u201cEdo Cuisine,\u201d recreated from that era, can be experienced at \u201cEdo Ryori Namijiya<\/span>\u201d in Nihonbashi. Learn about the history and unique way to enjoy Edo-style dishes. How to eat Edo cuisine | Experience natural wines paired with the tastes of Edo at Namijiya <\/p><\/div>\n Japan\u2019s Edo period (1603-1867) lasted over 260 years. Amidst their peaceful lives, people began to explore the joys of food, creating many exemplary dishes of Edo cuisine. To learn all about Edo cuisine, we visited the renowned Namijiya restaurant in Nihonbashi, Tokyo, which recreates dishes popular among the common people of the Edo period.<\/p><\/div>\n <\/div>\n <\/div>\n \u3010Canni Sienne Ginza\u3011
\r\nEndless ways to enjoy it! \u201cHairy Crab\u201d<\/h2>\r\n
\r\nCheck out the detailed eating guide here.<\/p>\r\n\n
<\/div>\n \u3010Hakata Motsunabe Sachi Torimotsuen\u3011
\r\nDelicious down to the last bite! \u201cMotsunabe\u201d<\/h2>\r\n
\r\nCheck out the detailed eating guide here.<\/p>\r\n\n
<\/div>\n \u3010Ningyocho IMAHAN\u3011
\r\nMelt-in-your-mouth beef and seasonal vegetables: \u201cSukiyaki\u201d<\/h2>\r\n
\r\nCheck out the detailed eating guide here.<\/p>\r\n\n
<\/div>\n \u3010Gyoza Hyakuchin Ichimi Ringring\u3011
\r\nJuicy and flavorful! \u201cXiaolongbao\u201d<\/h2>\r\n
\r\nCheck out the detailed eating guide here.<\/p>\r\n\n
<\/div>\n \u3010Tsukemen Specialty Restaurant Mita Seimenjo<\/span>\u3011
\r\nEnjoy the harmony of noodles and soup: \u201cTsukemen\u201d<\/h2>\r\n
\r\nCheck out the detailed eating guide here.<\/p>\r\n\n
<\/div>\n \u3010KISOJI<\/span>\u3011
\r\nThe secret: Dip it three times! \u201cShabu-shabu\u201d<\/h2>\r\n
\r\nCheck out the detailed eating guide here.<\/p>\r\n\n
<\/div>\n \u3010FORTNUM & MASON\u3011
\r\nEtiquette for enjoying tea: \u201cAfternoon Tea\u201d<\/h2>\r\n
\r\nCheck out the detailed eating guide here.<\/p>\r\n\n
<\/div>\n \u3010Odenya Takeshi<\/span>\u3011
\r\nEnjoy every flavor\u2014from condiments to sake: \u201cOden\u201d<\/h2>\r\n
\r\nCheck out the detailed eating guide here.<\/p>\r\n\n
<\/div>\n \u3010Hakejoyu Noriben Yamanobori<\/span>\u3011
\r\nPerfect for outings! \u201cNoriben Yamanobori\u201d<\/h2>\r\n
\r\nCheck out the detailed eating guide here.<\/p>\r\n\n
<\/div>\n \u3010Edo Ryori Namijiya<\/span>\u3011
\r\nExperience the flavors of old Tokyo: \u201cEdo Cuisine\u201d<\/h2>\r\n
\r\nCheck out the detailed eating guide here.<\/p>\r\n\n
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