{"id":2677,"date":"2025-10-19T09:00:32","date_gmt":"2025-10-19T00:00:32","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=2677"},"modified":"2025-10-16T11:26:40","modified_gmt":"2025-10-16T02:26:40","slug":"shibuya-ebisu-food-guide-best-dishes-how-to-eat-25003","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/shibuya-ebisu-food-guide-best-dishes-how-to-eat-25003\/","title":{"rendered":"Best Eats in Shibuya &#038; Ebisu: 10 Must-Try Dishes and How to Enjoy Them"},"content":{"rendered":"<h2 class=\"num\">\u3010Teuchi Soba Takenouchi\u3011<br \/>\r\nFrom the pure flavor of buckwheat to the finishing soba-yu\u2014there are many ways to enjoy \u201cTempura Seiro\u201d<\/h2>\r\n<p>At \u201cTeuchi Soba Takenouchi,\u201d you can savor freshly milled, carefully hand-cut soba made by skilled artisans. This article introduces the tastiest way to enjoy \u201cTempura Seiro,\u201d pairing crispy tempura with chilled soba.<br \/>\r\nClick here for the detailed how-to<\/p>\r\n\n<div class=\"article-check\">\n  <a href=\"https:\/\/goodie-foodie.com\/en\/22008\/\">\n      <div class=\"article-check-top\">Read Next<\/div>\n      <div class=\"article-check-bottom\">\n        <div class=\"article-check-img\"><img src='https:\/\/goodie-foodie.com\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/22008_main_DSC_2081-760x506.jpg' alt='How to eat &lt;em&gt; soba&lt;\/em&gt; | In the authentic method, don\u2019t add the condiments to the dipping sauce!' \/><\/div>\n        <div class=\"article-check-body\">\n            <div class=\"article-check-title\"><p>How to eat <em> soba<\/em> | In the authentic method, don\u2019t add the condiments to the dipping sauce! <\/p><\/div>\n            <div class=\"article-check-text\"><p>Teuchi soba are buckwheat noodles rolled and cut by hand. Having become popular from the Edo period (early 1600s to mid 1800s), you might say this is a traditional fast food of Japan! Do you know the authentic method to appreciate the delicate flavor of soba? Here\u2019s a test of your knowledge: ten-seiro, cold buckwheat noodles served with tempura. We\u2019ve asked a specialty restaurant about the authentic way to enjoy this dish, and you might be surprised!<\/p><\/div>\n        <\/div>\n      <\/div>\n      <div class=\"clear\"><\/div>\n  <\/a>\n<\/div>\r\n<p>Shop URL: <a href=\"https:\/\/www.tokyu-plaza.com\/shibuya\/shop\/detail\/060100001?tenant_cd=060100001\" title=\"https:\/\/www.tokyu-plaza.com\/shibuya\/shop\/detail\/060100001?tenant_cd=060100001\" rel=\"noopener nofollow\" target=\"_blank\" class=\"link\">https:\/\/www.tokyu-plaza.com\/shibuya\/shop\/detail\/060100001?tenant_cd=060100001<\/a><\/p>\r\n<h2 class=\"num\">\u3010Jyajya Oiken\u3011<br \/>\r\nOne of Morioka\u2019s Three Great Noodles! \u201cJajamen\u201d<\/h2>\r\n<p>\u201cJajamen\u201d is completely different from the Chinese zhajiangmian and is known as one of Morioka\u2019s Three Great Noodles. This article shows you how to eat \u201cJajamen\u201d the right way\u2014perfect for anyone craving it in the Shibuya area!<br \/>\r\nClick here for the detailed how-to<\/p>\r\n\n<div class=\"article-check\">\n  <a href=\"https:\/\/goodie-foodie.com\/en\/22019\/\">\n      <div class=\"article-check-top\">Read Next<\/div>\n      <div class=\"article-check-bottom\">\n        <div class=\"article-check-img\"><img src='https:\/\/goodie-foodie.com\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/22019_main_220706_0260-760x507.jpg' alt='How to eat &lt;em&gt;jajamen&lt;\/em&gt; noodles | Finish off with some &lt;em&gt;chitantan&lt;\/em&gt; soup!' \/><\/div>\n        <div class=\"article-check-body\">\n            <div class=\"article-check-title\"><p>How to eat <em>jajamen<\/em> noodles | Finish off with some <em>chitantan<\/em> soup! <\/p><\/div>\n            <div class=\"article-check-text\"><p>Jajamen noodles are a specialty noodle dish of Morioka City, Iwate Prefecture. Its origin is the Chinese dish jajangmyeon noodles, but the way to eat it is different. We asked a specialty restaurant how to eat jajamen noodles the Morioka way!<\/p><\/div>\n        <\/div>\n      <\/div>\n      <div class=\"clear\"><\/div>\n  <\/a>\n<\/div>\r\n<p>Shop URL: <a href=\"http:\/\/jyajyaoiken.la.coocan.jp\/sakusaku\/1_1.htm\" title=\"http:\/\/jyajyaoiken.la.coocan.jp\/sakusaku\/1_1.htm\" rel=\"noopener nofollow\" target=\"_blank\" class=\"link\">http:\/\/jyajyaoiken.la.coocan.jp\/sakusaku\/1_1.htm<\/a><\/p>\r\n<h2 class=\"num\">\u3010Eggs \u2019n Things\u3011<br \/>\r\nA mountain of whipped cream that looks as good as it tastes\u2014\u201cPancakes\u201d<\/h2>\r\n<p>Fluffy whipped cream piled high, cute toppings, and warm pancakes\u2014\u201cEggs \u2019n Things\u201d pancakes are a fan favorite, and you can enjoy them in the Shibuya area too! Great for solo treats or sharing with friends. Learn the tastiest way to enjoy them here!<\/p>\r\n\n<div class=\"article-check\">\n  <a href=\"https:\/\/goodie-foodie.com\/en\/how-to-eat-hawaiian-style-pancakes-guide-22032\/\">\n      <div class=\"article-check-top\">Read Next<\/div>\n      <div class=\"article-check-bottom\">\n        <div class=\"article-check-img\"><img src='https:\/\/goodie-foodie.com\/en\/wp-content\/uploads\/sites\/2\/2025\/07\/22032_main_DSC_2306-760x506.jpg' alt='How to Eat Hawaiian-Style Pancakes Like a Pro \u2013 A Sweet and Stylish Guide' \/><\/div>\n        <div class=\"article-check-body\">\n            <div class=\"article-check-title\"><p>How to Eat Hawaiian-Style Pancakes Like a Pro \u2013 A Sweet and Stylish Guide <\/p><\/div>\n            <div class=\"article-check-text\"><p>A towering mountain of whipped cream and fluffy, moist pancakes\u2014that dreamy sight is enough to make anyone swoon! But after snapping that perfect, Instagram-worthy shot, you might find yourself thinking, \u201cWait\u2026 how do I even eat this?\u201d You\u2019re not alone. That\u2019s why we asked the team at Eggs &#039;n Things to share their tips on how to enjoy these pancakes beautifully, whether you\u2019re indulging solo or sharing with friends!<\/p><\/div>\n        <\/div>\n      <\/div>\n      <div class=\"clear\"><\/div>\n  <\/a>\n<\/div>\r\n<p>Shop URL: <a href=\"https:\/\/www.eggsnthingsjapan.com\/harajuku\/\" title=\"https:\/\/www.eggsnthingsjapan.com\/harajuku\/\" rel=\"noopener nofollow\" target=\"_blank\" class=\"link\">https:\/\/www.eggsnthingsjapan.com\/harajuku\/<\/a><\/p>\r\n<h2 class=\"num\">\u3010Ganso Taiwan Mazesoba Hanabi\u3011<br \/>\r\nA Nagoya-born favorite! \u201cTaiwan Mazesoba\u201d<\/h2>\r\n<p>If you want to enjoy Nagoya\u2019s iconic \u201cTaiwan Mazesoba\u201d in the Shibuya area, we recommend \u201cGanso Taiwan Mazesoba Hanabi\u201d! This article walks you through the unique way of eating mazesoba and explains key tips for maximum flavor.<br \/>\r\nClick here for the detailed how-to<\/p>\r\n\n<div class=\"article-check\">\n  <a href=\"https:\/\/goodie-foodie.com\/en\/22036\/\">\n      <div class=\"article-check-top\">Read Next<\/div>\n      <div class=\"article-check-bottom\">\n        <div class=\"article-check-img\"><img src='https:\/\/goodie-foodie.com\/en\/wp-content\/uploads\/sites\/2\/2022\/09\/22036_main_220802_0301-760x507.jpg' alt='How to eat &lt;em&gt;Taiwan mazesoba&lt;\/em&gt; | A dish that keeps evolving, even after all of the noodles are finished!' \/><\/div>\n        <div class=\"article-check-body\">\n            <div class=\"article-check-title\"><p>How to eat <em>Taiwan mazesoba<\/em> | A dish that keeps evolving, even after all of the noodles are finished! <\/p><\/div>\n            <div class=\"article-check-text\"><p>Taiwan mazesoba (Taiwan-style mixed noodles) is one of Nagoya\u2019s soul foods. This soupless noodle dish features a signature topping of spicy minced meat, with seasonings including chili and garlic. Although the name includes \u201cTaiwan\u201d, the dish does not have roots in Taiwan, and actually originates from Nagoya. To find out about the unique way of eating this dish, we\u2019ve asked the staff at Ganso Taiwan Mazesoba Hanabi, the birthplace of Taiwan mazesoba, to teach us the smart way to enjoy this local favorite!<\/p><\/div>\n        <\/div>\n      <\/div>\n      <div class=\"clear\"><\/div>\n  <\/a>\n<\/div>\r\n<p>Shop URL: <a href=\"https:\/\/www.menya-hanabi.com\/shimokitazawa\" title=\"https:\/\/www.menya-hanabi.com\/shimokitazawa\" rel=\"noopener nofollow\" target=\"_blank\" class=\"link\">https:\/\/www.menya-hanabi.com\/shimokitazawa<\/a><\/p>\r\n<h2 class=\"num\">\u3010Antica Pizzeria Da Michele Ebisu\u3011<br \/>\r\nPerfect with beer or wine! \u201cItalian Pizza\u201d<\/h2>\r\n<p>Craving great Italian pizza in Ebisu? The popular \u201cAntica Pizzeria Da Michele Ebisu\u201d is a top pick! This article introduces the beloved Margherita and smart, authentic ways to enjoy Italian pizza.<br \/>\r\nClick here for the detailed how-to<\/p>\r\n\n<div class=\"article-check\">\n  <a href=\"https:\/\/goodie-foodie.com\/en\/how-to-eat-italian-pizza-naples-style-22037\/\">\n      <div class=\"article-check-top\">Read Next<\/div>\n      <div class=\"article-check-bottom\">\n        <div class=\"article-check-img\"><img src='https:\/\/goodie-foodie.com\/en\/wp-content\/uploads\/sites\/2\/2025\/07\/22037_main_DSC_7946-760x506.jpg' alt='How to Eat Authentic Italian Pizza the Right Way\uff5cTips from Naples to Tokyo' \/><\/div>\n        <div class=\"article-check-body\">\n            <div class=\"article-check-title\"><p>How to Eat Authentic Italian Pizza the Right Way\uff5cTips from Naples to Tokyo <\/p><\/div>\n            <div class=\"article-check-text\"><p>Italian pizza is perfect for sharing with friends and family in a fun, lively setting. Recently, more and more restaurants are serving pizza in the traditional Italian style.\r\nThis time, we visited the popular Tokyo Ebisu restaurant Antica Pizzeria Da Michele to learn how to enjoy pizza the smart, authentic Italian way\u2014using a knife and fork!<\/p><\/div>\n        <\/div>\n      <\/div>\n      <div class=\"clear\"><\/div>\n  <\/a>\n<\/div>\r\n<p>Shop URL: <a href=\"https:\/\/damichele.jp\/\" title=\"https:\/\/damichele.jp\/\" rel=\"noopener nofollow\" target=\"_blank\" class=\"link\">https:\/\/damichele.jp\/<\/a><\/p>\r\n<h2 class=\"num\">\u3010Curry Udon Senkichi\u3011<br \/>\r\nEnjoy the savory dashi all the way to the \u201cshime\u201d \u2014 \u201cCurry Udon\u201d<\/h2>\r\n<p>For Japan\u2019s homegrown \u201ccurry udon\u201d in Ebisu, head to \u201cCurry Udon Senkichi\u201d! Savor the broth and noodles, try fun flavor-boosters, and don\u2019t miss the decadent finish\u2014rice and cheese transformed into a cheesy doria! Read the guide to eating it right here.<\/p>\r\n\n<div class=\"article-check\">\n  <a href=\"https:\/\/goodie-foodie.com\/en\/22065\/\">\n      <div class=\"article-check-top\">Read Next<\/div>\n      <div class=\"article-check-bottom\">\n        <div class=\"article-check-img\"><img src='https:\/\/goodie-foodie.com\/en\/wp-content\/uploads\/sites\/2\/2022\/11\/22065_main_DSC8036-760x507.jpg' alt='How to eat curry udon | Savor to the last drop, without splashing!' \/><\/div>\n        <div class=\"article-check-body\">\n            <div class=\"article-check-title\"><p>How to eat curry udon | Savor to the last drop, without splashing! <\/p><\/div>\n            <div class=\"article-check-text\"><p>Curry udon is a favorite dish throughout Japan, beloved by people of all ages. It\u2019s commonly found on the menu at noodle houses and casual, inexpensive local dining spots. But, enjoying this ubiquitous dish is fraught with peril \u2013 beware the brightly-colored broth splashing and staining your clothes. This time, we visited a specialty restaurant, Curry Udon Senkichi, to learn the smart way to enjoy this classic without any mess.<\/p><\/div>\n        <\/div>\n      <\/div>\n      <div class=\"clear\"><\/div>\n  <\/a>\n<\/div>\r\n<p>Shop URL: <a href=\"https:\/\/senkichi.co.jp\/shop.php\" title=\"https:\/\/senkichi.co.jp\/shop.php\" rel=\"noopener nofollow\" target=\"_blank\" class=\"link\">https:\/\/senkichi.co.jp\/shop.php<\/a><\/p>\r\n<h2 class=\"num\">\u3010Shibuya Khaomankai\u3011<br \/>\r\nAuthentic flavor refined to suit Japanese palates\u2014Shibuya\u2019s \u201cKhao Man Gai\u201d<\/h2>\r\n<p>Shibuya Khaomankai serves specialty khao man gai tuned to appeal to Japanese tastes. Its simple yet deep flavor is addictive after just one bite! This article shows you how to enjoy \u201cShibuya Khaomankai\u201d at its best.<br \/>\r\nClick here for the detailed how-to<\/p>\r\n\n<div class=\"article-check\">\n  <a href=\"https:\/\/goodie-foodie.com\/en\/how-to-eat-khao-man-gai-thai-style-guide-22068\/\">\n      <div class=\"article-check-top\">Read Next<\/div>\n      <div class=\"article-check-bottom\">\n        <div class=\"article-check-img\"><img src='https:\/\/goodie-foodie.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/22068_main_220907-243-760x507.jpg' alt='How to Eat Khao Man Gai Like a Local in Thailand: A Step-by-Step Guide' \/><\/div>\n        <div class=\"article-check-body\">\n            <div class=\"article-check-title\"><p>How to Eat Khao Man Gai Like a Local in Thailand: A Step-by-Step Guide <\/p><\/div>\n            <div class=\"article-check-text\"><p>Khao Man Gai is a classic dish in Thai cuisine. Tender, juicy boiled chicken is served over jasmine rice cooked in rich chicken broth, topped with a special sweet and savory sauce. This time, we visited Shibuya Khao Man Kai in Tokyo to learn how to enjoy Khao Man Gai the authentic Thai way.<\/p><\/div>\n        <\/div>\n      <\/div>\n      <div class=\"clear\"><\/div>\n  <\/a>\n<\/div>\r\n<p>Shop URL: <a href=\"https:\/\/shibuya-khaomankai.com\/\" title=\"https:\/\/shibuya-khaomankai.com\/\" rel=\"noopener nofollow\" target=\"_blank\" class=\"link\">https:\/\/shibuya-khaomankai.com\/<\/a><\/p>\r\n<h2 class=\"num\">\u3010Little Sheep \u2014 Chinese Hotpot Specialty\u3011<br \/>\r\nHerbal spices you\u2019ll crave\u2014\u201cChinese Hotpot\u201d<\/h2>\r\n<p>Chinese hotpot features a broth infused with dozens of medicinal herbs and spices into which you dip vegetables and meats. If you want to enjoy it in the Shibuya area, \u201cLittle Sheep\u201d is our recommendation. With so many ways to eat hotpot, how do you start? This article answers all your questions!<br \/>\r\nClick here for the detailed how-to<\/p>\r\n\n<div class=\"article-check\">\n  <a href=\"https:\/\/goodie-foodie.com\/en\/chinese-hot-pot-how-to-eat-yakuzen-mala-paitan-22079\/\">\n      <div class=\"article-check-top\">Read Next<\/div>\n      <div class=\"article-check-bottom\">\n        <div class=\"article-check-img\"><img src='https:\/\/goodie-foodie.com\/en\/wp-content\/uploads\/sites\/2\/2025\/08\/22079_main_DSC_0451-760x506.jpg' alt='How to Enjoy Chinese Hot Pot: Medicinal Spices, Dual Broths &#038; Flavorful Toppings' \/><\/div>\n        <div class=\"article-check-body\">\n            <div class=\"article-check-title\"><p>How to Enjoy Chinese Hot Pot: Medicinal Spices, Dual Broths &#038; Flavorful Toppings <\/p><\/div>\n            <div class=\"article-check-text\"><p>Hugely popular among women, Chinese hot pot is a sizzling local dish from China. You enjoy it by adding your favorite ingredients\u2014meat, seafood, vegetables, and more\u2014into a bubbling pot of flavorful broth. This time, we visited the specialty restaurant XiaoFeiYang  to learn the proper way to enjoy authentic Chinese hot pot.<\/p><\/div>\n        <\/div>\n      <\/div>\n      <div class=\"clear\"><\/div>\n  <\/a>\n<\/div>\r\n<p>Shop URL: <a href=\"https:\/\/xfy.co.jp\/location\/shibuya\/\" title=\"https:\/\/xfy.co.jp\/location\/shibuya\/\" rel=\"noopener nofollow\" target=\"_blank\" class=\"link\">https:\/\/xfy.co.jp\/location\/shibuya\/<\/a><\/p>\r\n<h2 class=\"num\">\u3010Tsukiji Gindaco\u3011<br \/>\r\nThere\u2019s even a secret menu!? Gindaco\u2019s \u201cTakoyaki\u201d<\/h2>\r\n<p>For takoyaki in the Shibuya area, \u201cTsukiji Gindaco\u201d is a must! Each ball is packed with savory stock and premium ingredients. From classic to limited-time items\u2014and even a secret menu\u2014there\u2019s a wide variety to explore. Find recommended picks and tasty twists in this article!<br \/>\r\nClick here for the detailed how-to<\/p>\r\n\n<div class=\"article-check\">\n  <a href=\"https:\/\/goodie-foodie.com\/en\/22083\/\">\n      <div class=\"article-check-top\">Read Next<\/div>\n      <div class=\"article-check-bottom\">\n        <div class=\"article-check-img\"><img src='https:\/\/goodie-foodie.com\/en\/wp-content\/uploads\/sites\/2\/2022\/12\/22083_main_221031-0039-760x507.jpg' alt='How to eat &lt;em&gt;takoyaki&lt;\/em&gt; (a ball-shaped octopus dumpling) | Try it piping hot in just one bite!' \/><\/div>\n        <div class=\"article-check-body\">\n            <div class=\"article-check-title\"><p>How to eat <em>takoyaki<\/em> (a ball-shaped octopus dumpling) | Try it piping hot in just one bite! <\/p><\/div>\n            <div class=\"article-check-text\"><p>Takoyaki is an Osaka specialty. It is a staple street food always available at festivals and events in Japan. For this article, we went to the very popular takoyaki specialty restaurant TSUKIJI GINDACO and asked them how to enjoy piping hot takoyaki!<\/p><\/div>\n        <\/div>\n      <\/div>\n      <div class=\"clear\"><\/div>\n  <\/a>\n<\/div>\r\n<p>Shop URL: <a href=\"https:\/\/stores.gindaco.com\/%E6%9D%B1%E4%BA%AC%E9%83%BD\/%E6%B8%8B%E8%B0%B7%E5%8C%BA\" title=\"https:\/\/stores.gindaco.com\/%E6%9D%B1%E4%BA%AC%E9%83%BD\/%E6%B8%8B%E8%B0%B7%E5%8C%BA\" rel=\"noopener nofollow\" target=\"_blank\" class=\"link\">https:\/\/stores.gindaco.com\/\u6771\u4eac\u90fd\/\u6e0b\u8c37\u533a<\/a><\/p>\r\n<h2 class=\"num\">\u3010Tsukiji Gindaco Highball Sakaba\u3011<br \/>\r\nIf you want takoyaki with drinks, go for \u201cTsukiji Gindaco Highball Sakaba\u201d<\/h2>\r\n<p>When you\u2019re in Shibuya, we also recommend the \u201cTsukiji Gindaco Highball Sakaba,\u201d where you can enjoy takoyaki with drinks! Pair takoyaki and bar snacks with Kaku highballs, sours, beer, and more. Learn all about \u201cTsukiji Gindaco Highball Sakaba\u201d here.<\/p>\r\n\n<div class=\"article-check\">\n  <a href=\"https:\/\/goodie-foodie.com\/en\/22084\/\">\n      <div class=\"article-check-top\">Read Next<\/div>\n      <div class=\"article-check-bottom\">\n        <div class=\"article-check-img\"><img src='https:\/\/goodie-foodie.com\/en\/wp-content\/uploads\/sites\/2\/2022\/11\/22084_main_1107-16991-760x506.jpg' alt='How to enjoy Gindaco Highball Sakaba | Lightheartedly combine &lt;em&gt;takoyaki&lt;\/em&gt; with highballs!' \/><\/div>\n        <div class=\"article-check-body\">\n            <div class=\"article-check-title\"><p>How to enjoy Gindaco Highball Sakaba | Lightheartedly combine <em>takoyaki<\/em> with highballs! <\/p><\/div>\n            <div class=\"article-check-text\"><p>Did you know that there are pubs dedicated to enjoying Japan\u2019s iconic street food of Takoyaki (a ball-shaped octopus dumpling) alongside liquor? The beverage of choice to accompany Takoyaki is a whisky soda \u201chighball\u201d \u2013 this beloved combination is popular throughout Japan. For this article, we\u2019ve visited Gindaco Highball Sakaba to learn the smart way to enjoy this delicious pairing! Gindaco Highball Sakaba\u2019s locations are mostly centered on the greater Tokyo area, with expansions including Shizuoka and Fukuoka.<\/p><\/div>\n        <\/div>\n      <\/div>\n      <div class=\"clear\"><\/div>\n  <\/a>\n<\/div>\r\n<p>Shop URL: <a href=\"https:\/\/stores.gindaco.com\/%E6%9D%B1%E4%BA%AC%E9%83%BD\/%E6%B8%8B%E8%B0%B7%E5%8C%BA\" title=\"https:\/\/stores.gindaco.com\/%E6%9D%B1%E4%BA%AC%E9%83%BD\/%E6%B8%8B%E8%B0%B7%E5%8C%BA\" rel=\"noopener nofollow\" target=\"_blank\" class=\"link\">https:\/\/stores.gindaco.com\/\u6771\u4eac\u90fd\/\u6e0b\u8c37\u533a<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The Shibuya and Ebisu area is packed with delicious eats! We\u2019ve rounded up Shibuya\u2019s top picks\u2014from takoyaki and soba to tsukemen and more!<\/p>\n","protected":false},"author":18,"featured_media":2680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55,56],"class_list":["post-2677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-how","tag-what"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=2677"}],"version-history":[{"count":3,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2677\/revisions"}],"predecessor-version":[{"id":2681,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2677\/revisions\/2681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/2680"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=2677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=2677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=2677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}