{"id":2691,"date":"2025-10-23T09:00:37","date_gmt":"2025-10-23T00:00:37","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=2691"},"modified":"2025-10-20T14:18:58","modified_gmt":"2025-10-20T05:18:58","slug":"hotel-new-otani-luxury-sweets-limited-cakes-cookies-25006","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/hotel-new-otani-luxury-sweets-limited-cakes-cookies-25006\/","title":{"rendered":"Must-Try Luxury Sweets from Hotel New Otani: Limited Edition Cakes, Cookies & Seasonal Desserts"},"content":{"rendered":"

SATSUKI Chocolate & Cookies<\/h2>\r\n
\"SATSUKI<\/picture><\/div>\r\n

The elegant cookie tin features crispy baked sweets such as sabl\u00e9s, cookies, and meringues, as well as rich chocolate confections like orangettes and amandes au lait, all presented in a luxurious \u201cOtani Blue\u201d tin. Available in S, M, and L sizes, with the contents varying depending on size.<\/p>\r\n

\u3010Price\u30111 box: S size \u00a53,456 \/ M size \u00a56,912 \/ L size \u00a514,040
\r\n\u3010Shelf life\u3011Approx. 30 days<\/p>\r\n

SATSUKI Plant-Based Cookies<\/h2>\r\n
\"SATSUKI<\/picture><\/div>\r\n

A cookie tin made entirely from plant-derived ingredients. Created to suit health-conscious and vegan lifestyles, it\u2019s a sweet treat that more people can enjoy with peace of mind.
\r\nThe tin includes seven varieties of cookies\u2014coconut, brown sugar almond, sesame, choco hazelnut, black tea, vanilla, and matcha\u2014plus meringue-style pieces in plain, strawberry, raspberry, and blueberry flavors.<\/p>\r\n

\u3010Price\u30111 box (S size): \u00a53,950<\/p>\r\n

Tiramisu Pudding<\/h2>\r\n
\"Tiramisu<\/picture><\/div>\r\n

Hotel New Otani offers a wide range of tiramisu-themed sweets, and among them, the \u201cTiramisu Pudding\u201d is a must-try. The pudding is made using \u201cGenmai Eggs,\u201d laid by hens raised on brown rice feed, giving it a rich flavor that enhances the taste of other ingredients. Smooth mascarpone cheese is blended into the pudding, layered with espresso-soaked sponge, coffee jelly, mascarpone cream, and finished with a dusting of cocoa powder. With its refined sweetness, it\u2019s the perfect treat for a little self-indulgence.<\/p>\r\n

\u3010Price\u30111 piece \u00a51,188
\r\n\u3010Shelf life\u3011Same day<\/p>\r\n

Tiramisu Muffin<\/h2>\r\n
\"Tiramisu<\/picture><\/div>\r\n

Hotel New Otani\u2019s \u201cMuffin Series\u201d is not to be missed. These moist, flavorful muffins are rich and satisfying.
\r\nThe \u201cTiramisu Muffin\u201d features two batters\u2014mascarpone & vanilla and coffee\u2014layered to offer a delightful contrast. Chocolate chips add texture and depth to every bite.
\r\nOther available flavors include Mango & Lemon, Double Chocolate, Raspberry & Rose, New Black Bean, Banana, Fresh Corn, and Fresh Vanilla.<\/p>\r\n

\u3010Price\u30111 piece \u00a5453
\r\n\u3010Shelf life\u3011Same day<\/p>\r\n

\u3010Summer Limited\u3011Extra Super Double Shortcake<\/h2>\r\n
\"Extra<\/picture>\"Extra<\/picture><\/div>\r\n

The \u201cExtra Super Sweets Series,\u201d crafted from carefully selected ingredients and expert pastry techniques, is a must-see.
\r\nThe summer-limited \u201cExtra Super Double Shortcake\u201d combines juicy Shizuoka-grown muskmelons with sweet, rich domestic mangoes for the ultimate dual shortcake. A hidden layer of refreshing lychee adds a bright finish. The cake is lavishly topped with melon and mango covered in delicate elderflower-kudzu jelly\u2014an irresistible dessert to savor this summer.<\/p>\r\n

\u3010Price\u30111 slice \u00a55,940
\r\n\u3010Shelf life\u3011Same day<\/p>\r\n

\u3010Summer Limited\u3011Mango Croissant<\/h2>\r\n
\"Mango<\/picture><\/div>\r\n

This croissant is baked with a special fruit jelly developed to withstand 200\u00b0C, made from seasonal fruit essence and rolled between two layers of pastry dough.
\r\nThe \u201cMango Croissant\u201d is a summer-exclusive item. A mango jelly bursting with flavor is wrapped together with lychee fruit pieces in almond dough infused with mango, then encased in flaky croissant pastry and baked to perfection. It\u2019s finished with white chocolate and generous sprinkles of freeze-dried mango and lychee\u2014visually stunning and perfect as a summer gift!<\/p>\r\n

\u3010Price\u30111 piece \u00a51,004 (limited to 10 pieces per day)
\r\n\u3010Shelf life\u3011Same day<\/p>\r\n

In addition to the sweets introduced here, Hotel New Otani offers a wide variety of exquisite desserts that add a touch of luxury to everyday life. Seasonal limited-edition sweets featuring fresh fruits also make regular appearances, so be sure to check the official website for the latest offerings!<\/p>\r\n

 <\/p>","protected":false},"excerpt":{"rendered":"

At \u201cPatisserie SATSUKI,\u201d located inside Hotel New Otani Tokyo, you can enjoy original hotel sweets crafted by the hotel\u2019s Executive Chef. From cakes and baked confections to bread made with carefully selected ingredients, every item is worth visiting just to take home. In this feature, we introduce a selection of highly recommended sweets from Hotel New Otani Tokyo that make perfect gifts and souvenirs.<\/p>\n","protected":false},"author":18,"featured_media":2694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[55,56],"class_list":["post-2691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-how","tag-what"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=2691"}],"version-history":[{"count":1,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2691\/revisions"}],"predecessor-version":[{"id":2693,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/2691\/revisions\/2693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/2694"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=2691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=2691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=2691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}