<\/div>\n How to eat tonkatsu<\/em> | Grind your own sesame sauce, but what do you do with the mortar? <\/p><\/div>\n \u201cTonkatsu\u201d (breaded and fried pork cutlet) is a beloved dish throughout Japan. There are actually a great variety of ways to enjoy this classic favorite. We were particularly fascinated by a specialty restaurant that serves tonkatsu with a surigoma (ground sesame) sauce, and we\u2019ve asked about their recommended methods to enjoy this dish.<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/shinjuku-saboten.com\/shop\/list\/<\/a><\/p>\r\n Tsunahachi is a counter-style tempura specialty restaurant in Shinjuku. When you hear \u201ccounter tempura,\u201d some people may feel intimidated by the different atmosphere compared to casual eateries. However, the style of frying right in front of you is the very essence of tempura. Here, we introduce how to enjoy tempura to the fullest at the counter, where its deliciousness truly shines. How to eat tempura | Sit at the counter to savor the ultimate in freshly-fried flavor and texture! <\/p><\/div>\n In Japan, there exists a style of tempura specialty restaurant where customers are seated at the counter. The format of frying \u201cright before your eyes\u201d is the true heart and soul of tempura. To enjoy this style of tempura at its very best, we\u2019ve visited \u201cTsunahachi Sohonten\u201d, a time-honored tempura specialty restaurant where guests enjoy freshly-fried tempura at the counter.<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/www.tunahachi.co.jp\/store\/index.html#1<\/a><\/p>\r\n Tebasaki chicken wings are popular as both a rice dish and a snack for kids. With bones attached, they may look difficult to eat at first, but there is actually a simple step-by-step method. Master this technique, and you might even steal the spotlight at a drinking party!? We asked a specialty restaurant for their recommended way to eat them.<\/p>\r\n\n How to eat tebasaki karaage<\/em>, Nagoya-style fried chicken wings | Hold the joint and go in for a bite! <\/p><\/div>\n When you visit Nagoya, Aichi Prefecture, it will be hard to miss the classic izakaya (traditional Japanese pub) dish of tebasaki karaage, Nagoya\u2019s local style of fried chicken wings. Of course, this dish can be enjoyed in Tokyo, too. The number of bones in a chicken wing may present a challenge, but with a few simple tricks, you\u2019ll be leaving nothing but the bones behind. Master the art of enjoying these wings, and friends will be asking you for tips at the next party!\r\n<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/www.yamachan.co.jp\/shop\/tokyo\/seibushinjyuku.php<\/a><\/p>\r\n Spice curry comes in many different styles depending on the cook or the restaurant. If you\u2019re used to regular curry, you might feel a little unsure at first. The owner of the popular Shinjuku-area restaurant SPICY CURRY ROKA, Eri Saito, shares the basics of how to enjoy spice curry! How to eat spice curry | Okubo Tokyo spice curry ROKA <\/p><\/div>\n There are various styles of spice curry depending on the person who makes it and the restaurant where it is served. We asked Eri Saito, owner of SPICY CURRY ROKO in Okubo, Tokyo, a popular restaurant with a long line of customers on a waiting list, to show us the basic way to enjoy the unique flavor at any location!<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/www.instagram.com\/spicycurryroka\/<\/a><\/p>\r\n Hakata ramen boasts a passionate fan base. It is characterized by its rich pork bone broth and straight, thin noodles. Even after finishing one bowl, you may find yourself craving an extra serving of noodles. We asked Nagahamaya, a Hakata ramen specialty shop in the Shinjuku area, to teach us how to enjoy Hakata ramen to the fullest. How to eat Hakata ramen | customize your noodles, and even add extra servings! <\/p><\/div>\n Fukuoka\u2019s renowned \u201cHakata ramen\u201d is beloved by great numbers of enthusiastic fans. The richly-flavored tonkotsu (pork bone) broth and straight, thin noodles are hallmarks of authentic Hakata ramen. This style is rather different from Tokyo ramen, so we visited Nagahamaya, a noodle shop specializing in Hakata ramen, to learn more about the smart way to enjoy this popular regional ramen!<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/www.tonkotsukun.com\/tenpo#anc_1<\/a><\/p>\r\n Kama-age udon is freshly boiled udon served with a dipping broth. While simple on its own, adding condiments and toppings opens up endless ways to enjoy it. This time, we asked Marugame Seimen\u2014practically synonymous with kama-age udon\u2014for their recommended ways to eat it. How to eat kama-age udon<\/em> | Limitless arrangements of condiments and toppings! <\/p><\/div>\n Kama-age udon is a dish of freshly-boiled udon noodles dipped in dashi broth. It is a local dish of Kagawa, a prefecture on the island of Shikoku. This dish offers limitless variations by adding aromatic condiments and toppings to suit your taste. To learn more about the smart way to enjoy kama-age udon, we visited Marugame Seimen, a renowned restaurant which is practically synonymous with this iconic dish.<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/stores.marugame.com\/110346<\/a><\/p>\r\n When it comes to enjoying Osaka\u2019s famous kushikatsu and snacks in the Shinjuku area, Kushikatsu Tanaka is a go-to spot. With such an extensive menu, many people find themselves wondering what to order. In the article below, we introduce how to enjoy kushikatsu at the popular izakaya Kushikatsu Tanaka! How to eat kushikatsu <\/em>(deep fried skewers) at Kushikatsu Tanaka | Enjoy one of Osaka\u2019s specialties with some drinks! <\/p><\/div>\n Kushikatsu is one of the most popular foods in Osaka. It is a perfect accompaniment to alcoholic beverages, made by coating meat, seafood or other ingredients in a light batter and deep frying them. In this installment, we visited the popular restaurant Kushikatsu Tanaka, known all over Japan, to find out how to enjoy the classic kushikatsu!<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/kushi-tanaka.com\/restaurant\/detail\/shinjukukabukicho<\/a><\/p>\r\n When you\u2019re craving something spicy in the Shinjuku area, head to Mouko Tanmen Nakamoto. In the article below, Komiya from the comedy duo Sanshiro\u2014who has an intense passion for Mouko Tanmen\u2014shares tips on how everyone from beginners to extreme spice lovers can enjoy it, guaranteed to turn you into a Nakamoto fanatic. Highly recommended for anyone wanting to enjoy Mouko Tanmen even more. How to enjoy Mouko Tanmen Nakamoto | Recommended arrangement of comedian Komiya from Sanshiro <\/p><\/div>\n Many people in the Japanese entertainment industry openly profess to be fans of Mouko Tanmen Nakamoto. In this installment, we asked Sanshiro's Komiya, the most passionate of them all about Mouko Tanmen Nakamoto, to show us how to enjoy this dish, which can be enjoyed by beginners and lovers of super spicy food alike. This is sure to make you a Nakamoto fanatic as well.<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/www.moukotanmen-nakamoto.com\/shop\/shinjuku\/<\/a><\/p>\r\n Nagasaki champon, a local noodle dish from Nagasaki, can also be enjoyed in the Shinjuku area. Packed with vegetables and considered healthy, it has recently become especially popular among women. Are you eating it plain without any customization? There are actually many more fun ways to enjoy it! In the article below, we visit Ringer Hut to introduce these lesser-known methods. How to eat Ringer Hut’s Nagasaki chanpon<\/em> | Flavor variations with dressing or shiotare<\/em> (salt-based sauce)! <\/p><\/div>\n Nagasaki chanpon is the most popular local noodle variety in Nagasaki. It is very popular among women these days because it is healthy and contains a lot of vegetables. We asked a popular chain restaurant, Ringer Hut, about the smart way to enjoy Nagasaki chanpon.<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/shop.ringerhut.jp\/detail\/r0823\/<\/a><\/p>\r\n If you want to savor sukiyaki\u2014one of Japan\u2019s quintessential celebratory meals\u2014we recommend Ningyocho Imahan Shinjuku Takashimaya. In the article below, we introduce how to enjoy carefully selected Japanese black beef, seasonal vegetables, and even the finishing touches of the meal. How to eat sukiyaki<\/em> | Savor the beef on its own, then move on to the vegetables! <\/p><\/div>\n Sukiyaki, thin slices of tender beef simmered in a savory-and-sweet sauce with accompaniments such as vegetables and tofu, is one of the best-known Japanese dishes around the world! To a Japanese person, sukiyaki is a truly luxurious treat for special occasions. As this dish is most commonly enjoyed at home, being invited to have sukiyaki at a restaurant can be a somewhat stressful situation. Not to worry \u2013 we\u2019ve asked the experts at a sukiyaki specialty restaurant, Ningyocho Imahan, for some tips on the smart way to prepare and enjoy sukiyaki in a restaurant setting!<\/p><\/div>\n <\/div>\n <\/div>\n \u3010Tempura Shinjuku Tsunahachi \u2013 Main Branch\u3011
\r\nThe true pleasure is eating freshly fried tempura in silence<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Sekai no Yamachan\u3011
\r\nThere\u2019s a trick to it! How to eat Tebasaki chicken wings<\/h2>\r\n
<\/div>\n \u3010SPICY CURRY ROKA\u3011
\r\nEnjoying a rich variety of flavors: spice curry<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Nagahamaya\u3011
\r\nA way of eating that makes you want to order extra noodles: Hakata ramen<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Marugame Seimen\u3011
\r\nEndless possibilities with condiments and toppings: kama-age udon<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Kushikatsu Tanaka\u3011
\r\nEnjoy the freshly fried, crispy texture: kushikatsu<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Mouko Tanmen Nakamoto\u3011
\r\nIts spiciness becomes addictive: Mouko Tanmen<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Nagasaki Champon Ringer Hut\u3011
\r\nSurprisingly versatile with many ways to customize: Nagasaki champon<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Ningyocho Imahan\u3011
\r\nEnjoy melt-in-your-mouth beef and seasonal vegetables: sukiyaki<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
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