<\/div>\n How to eat spice curry | Okubo Tokyo spice curry ROKA <\/p><\/div>\n
There are various styles of spice curry depending on the person who makes it and the restaurant where it is served. We asked Eri Saito, owner of SPICY CURRY ROKO in Okubo, Tokyo, a popular restaurant with a long line of customers on a waiting list, to show us the basic way to enjoy the unique flavor at any location!<\/p><\/div>\n <\/div>\n <\/div>\n
Store URL here\u3000https:\/\/www.instagram.com\/spicycurryroka\/<\/a><\/p>\r\n Soup curry is a dish where rice is dipped into a flavorful curry soup. With its spice-infused broth and colorful assortment of meats and vegetables, it offers a completely different experience from regular curry rice. We asked the specialty restaurant Soup Curry GARAKU how to fully enjoy this iconic soup curry! How to eat soup curry | Dipping the rice into the soup! <\/p><\/div>\n \u201cSoup curry\u201d is a renowned local cuisine of Sapporo, Hokkaido. This vibrant dish features spicy, aromatic curry soup topped with a variety of lucious meats and fresh, colorful vegetables. Soup curry can be recognized by the large-sized toppings, and the rice being served on a separate plate. We\u2019ve interviewed a soup curry specialty restaurant to learn more about unique aspects of enjoying this dish.<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/s-garaku.com\/<\/a><\/p>\r\n AJANTA<\/span> is a restaurant established in 1957 where you can enjoy authentic South Indian cuisine. With the philosophy of \u201csharing the pure flavors of South India with Japanese guests,\u201d they serve Indian curry without adapting it for local tastes. This article introduces how to enjoy such authentic Indian curry. How to Eat an Indian Thali: A Complete Guide to Curries, Chutneys, and Traditions <\/p><\/div>\n When you visit an Indian restaurant, you\u2019ve probably seen several types of curry served on a large silver platter. This is called a \u201cthali,\u201d a traditional Indian set meal.\r\nThis time, we visited "Ajanta," an authentic Indian curry restaurant in Kojimachi, Tokyo, to learn how to enjoy a thali the smart way \u2014 perfect even for first-timers trying Indian curry.<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/www.ajanta.com\/<\/a><\/p>\r\n Mouko Tanmen Nakamoto is famous for its irresistibly spicy ramen. Many celebrities openly declare themselves fans, and among them is Komiya from the comedy duo Sanshiro, who has an especially intense passion for it. He shares tips on how everyone\u2014from beginners to extreme spice lovers\u2014can enjoy Mouko Tanmen and become true Nakamoto fans! How to enjoy Mouko Tanmen Nakamoto | Recommended arrangement of comedian Komiya from Sanshiro <\/p><\/div>\n Many people in the Japanese entertainment industry openly profess to be fans of Mouko Tanmen Nakamoto. In this installment, we asked Sanshiro's Komiya, the most passionate of them all about Mouko Tanmen Nakamoto, to show us how to enjoy this dish, which can be enjoyed by beginners and lovers of super spicy food alike. This is sure to make you a Nakamoto fanatic as well.<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/www.moukotanmen-nakamoto.com\/<\/a><\/p>\r\n Samgyeopsal is enjoyed by grilling thick slices of pork belly on a hot plate and wrapping them in vegetables. When you\u2019re in the mood for something spicy, adding plenty of gochujang is highly recommended! In this article, we introduce the Korean-style way of enjoying samgyeopsal as told by the specialty restaurant YOPU NO OUBUTA SIOYAKI<\/span> in Shin-Okubo, Tokyo. How to Eat Samgyeopsal: A Beginner\u2019s Guide to Korean BBQ with Pork Belly <\/p><\/div>\n Samgyeopsal is a Korean dish where thick slices of pork belly are grilled on a hot plate and wrapped in fresh vegetables before eating. Recently, it has become more accessible and popular in Japan as well.\r\nThis time, we visited a specialty restaurant in Shin-Okubo, Tokyo\u2019s hub for Korean culture, to dive into the authentic Korean-style way of enjoying samgyeopsal!<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000http:\/\/yopu.co.jp\/<\/a><\/p>\r\n Hot pot is a fiery regional specialty from China. In this medicinal hot pot made with several types of Chinese herbs, you add your favorite ingredients such as meat, seafood, and vegetables. The spicy mala broth is perfect when you\u2019re craving something bold and fiery! In this article, we introduce how to enjoy hot pot as taught by the Chinese Hot Pot Specialty Restaurant Xiao Fei Yang. How to Enjoy Chinese Hot Pot: Medicinal Spices, Dual Broths & Flavorful Toppings <\/p><\/div>\n Hugely popular among women, Chinese hot pot is a sizzling local dish from China. You enjoy it by adding your favorite ingredients\u2014meat, seafood, vegetables, and more\u2014into a bubbling pot of flavorful broth. This time, we visited the specialty restaurant XiaoFeiYang to learn the proper way to enjoy authentic Chinese hot pot.<\/p><\/div>\n <\/div>\n <\/div>\n Store URL here\u3000https:\/\/xfy.co.jp\/<\/a><\/p>\r\n Have you heard the term \u201cGachi Chinese\u201d? It refers to Chinese cuisine that stays true to authentic local flavors. Among these, lamb dishes are considered a hallmark of \u201cGachi Chinese\u201d cuisine. In this article, we asked Kofukuajibo in Akihabara, Tokyo, about beginner-friendly ways to enjoy authentic Chinese lamb dishes!\u3010Soup Curry GARAKU\u3011
\r\nA Sapporo specialty: soup curry enjoyed by dipping rice into the curry<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010AJANTA<\/span>\u3011
\r\nExperience authentic Indian curry!<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Mouko Tanmen Nakamoto\u3011
\r\nIts spiciness gradually becomes addictive! Mouko Tanmen<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Aged Meat Specialty Restaurant YOPU NO OUBUTA SIOYAKI<\/span>\u3011
\r\nMake samgyeopsal spicy by wrapping it with gochujang!<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Chinese Hot Pot Specialty Restaurant Xiao Fei Yang\u3011
\r\nHeat things up with mala broth! Chinese hot pot<\/h2>\r\n
\r\nClick here for a detailed guide on how to eat<\/p>\r\n\n
<\/div>\n \u3010Kofukuajibo\u3011
\r\nExperience \u201cGachi Chinese\u201d cuisine just like in China!<\/h2>\r\n
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