{"id":597,"date":"2022-10-19T18:00:59","date_gmt":"2022-10-19T09:00:59","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=597"},"modified":"2025-07-21T18:02:00","modified_gmt":"2025-07-21T09:02:00","slug":"22049","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/22049\/","title":{"rendered":"How to eat kaiten-sushi<\/em> | try everything from sushi to noodles and dessert!"},"content":{"rendered":"
\r\n
\r\n
\"\" <\/picture> <\/a><\/div>\r\n<\/div>\r\n<\/section>\r\n

Let\u2019s learn a bit about kaiten-zushi<\/em><\/h2>\r\n
\"Let\u2019s<\/div>\r\n

Kaiten-zushi<\/em> restaurants can be found almost anywhere in Japan, and are recently becoming popular overseas as well. Kaiten-zushi<\/em> was first invented in 1958 in Higashiosaka, a city in Osaka Prefecture, by SHIRAISHI Yoshiaki, a businessman who was inspired when he saw conveyor belts used in a beer factory production line. Before long, he had come up with the concept of a conveyor belt lane of spinning sushi.<\/p>\r\n

\"Let\u2019s<\/div>\r\n

This time, accompanied by my friend, Taiwanese author RIICHI Chang, I visited Kurasushi Asakusa ROX, which opened in January 2020.<\/p>\r\n

First, enter the restaurant<\/h2>\r\n
\"\"<\/div>\r\n

Entering the restaurant, you\u2019ll find a reception station. Use the touch panel to print your ticket, then once your number is shown on the LCD screen, follow the instructions to your seat.<\/p>\r\n

\"<\/div>\r\n

The restaurant is designed to enhance visitors\u2019 appreciation of Japanese culture as they enjoy sushi, and has been heralded as the Japanese restaurant industry\u2019s first \u201cJapanese culture promotion format restaurant\u201d. As soon as you enter, you\u2019ll notice traditional Japanese decorations including ukiyo-e (woodblock prints), immediately creating a festive atmosphere.<\/p>\r\n

\"\"<\/div>\r\n

You\u2019ll be greeted by humorous okame<\/em> and hyottoko<\/em> masks, and even find a festival stall space where you can try your hand at games such as shateki<\/em> (shooting gallery).<\/p>\r\n

\"<\/div>\r\n

The boldly unconventional interior design was produced by creative director SATO Kashiwa. Inspired by UTAGAWA Hiroshige\u2019s artwork, Famous View in Edo: Amusements While Waiting for the Moon on the Twenty-sixth Night in Takanawa<\/em>, he recreated the scene of people gathering under pavilion roofs to enjoy Japanese cuisine.<\/p>\r\n

After taking your seat, wipe your hands<\/h2>\r\n
\"After<\/div>\r\n

After taking your seat, first, wipe your hands. Using a small towel called oshibori<\/em> to clean your hands before dining is an important part of Japanese culture and etiquette.<\/p>\r\n

\"After<\/div>\r\n

At Kurasushi, to maximize the table space for each customer and create a sense of openness, condiments such as shoyu<\/em> (soy sauce) and gari<\/em> (pickled ginger), as well as utensils such as chopsticks and spoons, are concealed within the table.<\/p>\r\n

Make some tea<\/h2>\r\n
\"Make<\/div>\r\n

Dining at a Japanese kaiten-zushi<\/em> begins with making your own tea. Take the powdered green tea out from the table, and add two heaped spoons to your teacup.<\/p>\r\n

\"Make<\/div>\r\n

After adding the powdered green tea to your teacup, use the hot water dispenser at the table to fill your cup. Be mindful that the water is very hot, and take care not to burn yourself!<\/p>\r\n

Order from the tableside tablet<\/h2>\r\n
\"Order<\/div>\r\n

Once the tea is made, use the touch panel installed at your table to begin ordering. Kurasushi is frequented by visitors from overseas, and the touch panel can be set to operate in four languages: Japanese, English, Chinese, and Korean.<\/p>\r\n

\"Order\"Order<\/div>\r\n

Let\u2019s start by ordering some classic sushi dishes. To order, choose the topping, select the volume of rice, input the number of pieces, and press the order button. Now, just wait for your sushi to arrive! There\u2019s no need to say a word, making ordering a very simple and convenient experience, even for customers who do not speak Japanese.<\/p>\r\n

Pick up your sushi from the delivery lane<\/h2>\r\n
\"Pick\"Pick<\/div>\r\n

Shortly after placing your order, the sushi will arrive via the special delivery lane. When sushi plates stop adjacent to your table, pick them up and place them on your table. If you\u2019re not certain what to order from the pictures on the touch panel, keep an eye on the regular rotation lane for any particularly delicious-looking pieces. Sushi on the regular rotation lane is available for anyone to take \u2013 just be mindful not to take sushi on the delivery lane that someone else has ordered!<\/p>\r\n

Enjoy with wasabi and soy sauce<\/h2>\r\n
\"Enjoy<\/div>\r\n

Sushi at Kurasushi is served without wasabi. If you\u2019d like to add some, you\u2019ll find packets of wasabi regularly rotating around the conveyor belt.<\/p>\r\n

\"Enjoy\"Enjoy<\/div>\r\n

Dispense some wasabi onto the sushi plate, then pick up your preferred amount with chopsticks and place it atop a piece of sushi. If you don\u2019t care for the aromatic heat of wasabi, of course it\u2019s also fine to go sabi-nuki<\/em> (hold the wasabi).<\/p>\r\n

\"Enjoy\"Enjoy<\/div>\r\n

The soy sauce bottles at Kurasushi allow you to control the precise amount, so there is no need to pour out soy sauce into a dish and dip your sushi. Simply add soy sauce to the top of your sushi, a drop at a time.<\/p>\r\n

\"Enjoy<\/div>\r\n

It\u2019s perfectly acceptable to enjoy sushi with chopsticks, or with your hands. Certain styles of sushi, such as gunkan-maki<\/em> (\u201cbattleship sushi\u201d, wrapped in a strip of seaweed to form a cup) used to serve toppings like ikura<\/em> (salmon roe), are easier to eat without spilling by hand.<\/p>\r\n

\"Enjoy<\/div>\r\n

At Kurasushi, there are two sauces offered at the table. Pictured on the left is amadare<\/em>, a sweetened soy-based sauce. In the center is standard shoyu<\/em> (soy sauce). At Kurasushi Asakusa ROX, which is frequented by customers from overseas, a third option of gluten-free soy sauce is provided, pictured on the right.<\/p>\r\n

\"Enjoy<\/div>\r\n

The thick amadare<\/em> is well suited for toppings such as anago (salt-water eel) and shellfish.<\/p>\r\n

\"Enjoy<\/div>\r\n

When enjoying sushi, don\u2019t forget the gari<\/em>. This pickled ginger serves a palate cleanser between different types of sushi. Each table has a box with gari<\/em>, so serve as much as you will eat onto your plate.<\/p>\r\n

Learn more about the favorite menu items<\/h2>\r\n

medium fatty tuna\u3000\u30de\u30b0\u30ed\u4e2d\u30c8\u30ed\u3000chu-toro<\/em><\/h3>\r\n
\"medium<\/div>\r\n

A fattier cut of tuna, enjoyed for its melt-in-the-mouth texture.
\r\n\u5546\u54c1\u540d\uff1a\u6975\u307f\u719f\u6210\u3000\u4e2d\u3068\u308d\u4e00\u8cab<\/span><\/p>\r\n

marinated tuna\u3000\u6f2c\u3051\u30de\u30b0\u30ed\u3000zuke-maguro<\/em><\/h3>\r\n
\"marinated<\/div>\r\n

Lean tuna meat that has been marinated in soy sauce.
\r\n\u5546\u54c1\u540d\uff1a\u5927\u5207\u308a\u719f\u6210\u6f2c\u3051\u307e\u3050\u308d<\/span><\/p>\r\n

Salmon\u3000\u30b5\u30fc\u30e2\u30f3\u3000salmon<\/em><\/h3>\r\n
\"Salmon\u3000\u30b5\u30fc\u30e2\u30f3\u3000salmon\"<\/div>\r\n

Fresh, raw salmon is a timeless kaiten-zushi<\/em> favorite.
\r\n\u5546\u54c1\u540d\uff1a\u751f\u30b5\u30fc\u30e2\u30f3<\/span><\/p>\r\n

Red Snapper\u3000\u30bf\u30a4\u3000tai<\/em><\/h3>\r\n
\"Red<\/div>\r\n

Appreciate the delicate savory flavor of white-meat fish.
\r\n\u5546\u54c1\u540d\uff1a\u6975\u307f\u719f\u6210 \u771f\u9bdb<\/span><\/p>\r\n

Squid\u3000\u30a4\u30ab\u3000ika<\/em><\/h3>\r\n
\"Squid\u3000\u30a4\u30ab\u3000ika\"<\/div>\r\n

Perfectly-prepared squid is tender and sweet.
\r\n\u5546\u54c1\u540d\uff1a\u771f\u3044\u304b<\/span><\/p>\r\n

Yellowtail\u3000\u30cf\u30de\u30c1\u3000hamachi<\/em><\/h3>\r\n
\"Yellowtail\u3000\u30cf\u30de\u30c1\u3000hamachi\"<\/div>\r\n

Farmed yellowtail, also known as buri<\/em> (amberjack), has a clean taste and tender texture.
\r\n\u5546\u54c1\u540d\uff1a\u306f\u307e\u3061<\/span><\/p>\r\n

Salmon Roe\u3000\u30a4\u30af\u30e9\u3000ikura<\/em><\/h3>\r\n
\"Salmon<\/div>\r\n

Salmon roe served in a cup made by wrapping seaweed around sushi rice. Enjoy the pleasant popping sensation.
\r\n\u5546\u54c1\u540d\uff1a\u305f\u3063\u3077\u308a\u3044\u304f\u3089\u8ecd\u8266<\/span><\/p>\r\n

Sardine\u3000\u30a4\u30ef\u30b7\u3000iwashi<\/em><\/h3>\r\n
\"Sardine\u3000\u30a4\u30ef\u30b7\u3000iwashi\"<\/div>\r\n

Sardine is a classic blue-backed fish for sushi. Served with a dab of ginger.
\r\n\u5546\u54c1\u540d\uff1a\u771f\u3044\u308f\u3057<\/span><\/p>\r\n

Mackerel\u3000\u30b5\u30d0\u3000saba<\/em><\/h3>\r\n
\"Mackerel\u3000\u30b5\u30d0\u3000saba\"<\/div>\r\n

Marinated mackerel is enjoyed for its sumptuous fat.
\r\n\u5546\u54c1\u540d\uff1a\u8089\u539a\u3068\u308d\u3006\u3055\u3070<\/span><\/p>\r\n

\"Learn<\/div>\r\n

For those who would like to try sushi, but are not entirely confident about eating raw fish fear not! Kurasushi offers many types of sushi which do not contain raw fish.<\/p>\r\n

Simmered Salt-water Eel\u3000\u716e\u7a74\u5b50\u3000nianago<\/em><\/h3>\r\n
\"Simmered<\/div>\r\n

Indulge in an entire salt-water eel per piece. The amadare sauce is a perfect match!<\/em>
\r\n\u5546\u54c1\u540d\uff1a\u6d3b\u3006\u7a74\u5b50\u4e00\u672c\u63e1\u308a\u4e00\u8cab<\/span><\/p>\r\n

Japanese omelette\u3000\u305f\u307e\u3054\u3000tamago<\/em><\/h3>\r\n
\"Japanese<\/div>\r\n

This sweet-and-savory layered omelette is a childhood favorite in Japan.
\r\n\u5546\u54c1\u540d\uff1a\u305f\u307e\u3054\u713c\u304d<\/span><\/p>\r\n

Beef Sushi\u3000\u725b\u8089\u5bff\u53f8\u3000gyu-niku zushi<\/em><\/h3>\r\n
\"Beef<\/div>\r\n

This luxurious bite features Omi brand beef.
\r\n\u5546\u54c1\u540d\uff1a\u8fd1\u6c5f\u725b\u306b\u304e\u308a\u4e00\u8cab<\/span><\/p>\r\n

Prawn Tempura\u3000\u3048\u3073\u5929\u3000ebiten<\/em><\/h3>\r\n
\"Prawn<\/div>\r\n

Fresh, crispy prawn tempura with sushi rice wrapped in nori seaweed \u2013 a mouthwatering combination!
\r\n\u5546\u54c1\u540d\uff1a\u624b\u5dfb\u304d\u3048\u3073\u5929\u4e00\u8cab<\/span><\/p>\r\n

Try the non-sushi menu!<\/h2>\r\n
\"<\/div>\r\n

When you go out for kaiten-zushi, don\u2019t forget to try the wide variety of non-sushi items on the menu. Chawan-mushi<\/em> (steamed custard), udon<\/em> noodles, kakiage<\/em> (fritters), and korokke<\/em> (croquettes) are some of the most popular at kaiten-zushi<\/em> restaurants throughout Japan. If you\u2019ve come all the way to Japan, branch out from sushi and try these authentic favorites as well!<\/p>\r\n

Steamed Custard\u3000\u8336\u7897\u84b8\u3057\u3000chawan-mushi<\/em><\/h3>\r\n
\"Steamed<\/div>\r\n

This steamed dish is made from eggs blended with dashi stock. While it has no specific connection to sushi, it is now considered a classic kaiten-zushi<\/em> dish.
\r\n\u5546\u54c1\u540d\uff1a\u7279\u88fd\u8336\u7897\u84b8\u3057<\/span><\/p>\r\n

Fritters\u3000\u304b\u304d\u63da\u3052\u3000kakiage<\/em><\/h3>\r\n
\"Fritters\u3000\u304b\u304d\u63da\u3052\u3000kakiage\"<\/div>\r\n

A type of vegetable tempura featuring small bits instead of whole vegetables. This is a corn fritter.
\r\n\u5546\u54c1\u540d\uff1a\u3068\u3046\u3082\u308d\u3053\u3057\u304b\u304d\u63da\u3052<\/span><\/p>\r\n

Croquette\u3000\u30b3\u30ed\u30c3\u30b1\u3000croquette<\/em><\/h3>\r\n
\"Croquette\u3000\u30b3\u30ed\u30c3\u30b1\u3000croquette\"<\/div>\r\n

These breaded and fried potato patties come in a variety of flavors. Kurasushi offers a version seasoned with fragrant curry powder.
\r\n\u5546\u54c1\u540d\uff1a\u30ab\u30ec\u30fc\u30b3\u30ed\u30c3\u30b1<\/span><\/p>\r\n

Udon\u3000\u3046\u3069\u3093\u3000udon<\/em><\/h3>\r\n
\"Udon\u3000\u3046\u3069\u3093\u3000udon\"<\/div>\r\n

A simple and satisfying udon. Kurasushi also offers excellent noodle dishes.
\r\n\u5546\u54c1\u540d\uff1a\u304b\u3051\u3046\u3069\u3093<\/span><\/p>\r\n

Japanese-style Desserts<\/h3>\r\n
\"Japanese-style<\/div>\r\n

Don\u2019t forget to save some room for dessert! Western desserts such as ice cream and cakes are also offered, but let\u2019s take a look at some traditional Japanese sweets.<\/p>\r\n

Bracken Jelly Cake\u3000\u308f\u3089\u3073\u3082\u3061\u3000warabimochi<\/em><\/h4>\r\n
\"Bracken<\/div>\r\n

This soft and subtle traditional Japanese sweet is a must-try! Dusted with kinako<\/em> (toasted soybean powder).
\r\n\u5546\u54c1\u540d\uff1a\u4eac\u308f\u3089\u3073\u3082\u3061<\/span><\/p>\r\n

Candied Sweet Potato\u3000\u5927\u5b66\u828b\u3000daigaku-imo<\/em><\/h4>\r\n
\"Candied<\/div>\r\n

Deep-fried sweet potatoes in a honey coating!
\r\n\u5546\u54c1\u540d\uff1a\u5927\u5b66\u828b\u30b9\u30c6\u30a3\u30c3\u30af<\/span><\/p>\r\n

Return your plates to calculate your bill<\/h2>\r\n
\"Return<\/div>\r\n

After you\u2019ve finished a plate, deposit it into the plate return slot at your table. The machine will automatically keep track of how many plates you\u2019ve had, making it simple and smooth to get your bill.<\/p>\r\n

\"Return\"Return<\/div>\r\n

To get your bill, you\u2019ll need to scan the ticket you got from the reception machine when you entered the restaurant. Be sure not to misplace your ticket. After scanning your ticket, you\u2019ll be given payment options.<\/p>\r\n

\"Return<\/div>\r\n

Dining at Kurasushi Asakusa ROX is as much fun as it is filling! The restaurant also offers booth seating ideal for families. In addition to great food, this is a chance to experience genuine Japanese culture \u2013 don\u2019t miss it during your trip to Japan! Kurasushi has locations throughout Japan, so you can also try the sushi in this article at most major cities outside of Tokyo.<\/p>\r\n

\r\n
\r\n
\"\" <\/picture> <\/a><\/div>\r\n
\r\n
\r\n
\"The<\/a><\/div>\r\n
\r\n
How To Eat<\/a><\/div>\r\n

How to eat tempura | Sit at the counter to savor the ultimate in freshly-fried flavor and texture!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"The<\/a><\/div>\r\n
\r\n
What To Eat<\/a><\/div>\r\n

The smart way to enjoy Counter Sushi | Otsumami (side dishes) and sushi which go great with sake!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"The<\/a><\/div>\r\n
\r\n
How To Eat <\/a><\/div>\r\n

How to eat sukiyaki | Savor the beef on its own, then move on to the vegetables!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"The<\/a><\/div>\r\n
\r\n
How To Eat<\/a><\/div>\r\n

How to eat shabu-shabu | Keeping the broth clear is essential!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"The<\/a><\/div>\r\n
\r\n
How To Eat<\/a><\/div>\r\n

How to eat abura-soba | Start with two swirls around the bowl of vinegar and chili oil!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"The<\/a><\/div>\r\n
\r\n
How To Eat<\/a><\/div>\r\n

How to eat handmade soba | In the authentic method, don\u2019t add the condiments to the dipping sauce!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"The<\/a><\/div>\r\n
\r\n
How To Eat<\/a><\/div>\r\n

How to eat tsukemen | Do you prefer the \u201chiyamori\u201d style, or the \u201catsumori\u201d style?<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"The<\/a><\/div>\r\n
\r\n
How To Eat<\/a><\/div>\r\n

The \u201cSobamae\u201d method of enjoying soba noodles | From yakimiso to dashimaki and on to tempura!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"The<\/a><\/div>\r\n
\r\n
What To Eat<\/a><\/div>\r\n

The smart way to enjoy kaiten-zushi | try everything from sushi to noodles and dessert!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"How<\/a><\/div>\r\n
\r\n
How To Eat<\/a><\/div>\r\n

How to eat masuzake | the fill-to-overflowing mokkiri method<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"The<\/a><\/div>\r\n
\r\n
What To Eat<\/a><\/div>\r\n

The smart way to enjoy nihonshu | types, ways to drink, and accompaniments<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"How<\/a><\/div>\r\n
\r\n
How To Eat<\/a><\/div>\r\n

How to eat Hakata ramen | customize your noodles, and even add extra servings!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"How<\/a><\/div>\r\n
\r\n
What To Eat<\/a><\/div>\r\n

How to enjoy izakaya | Master ordering like a local!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"How<\/a><\/div>\r\n
\r\n
What To Eat<\/a><\/div>\r\n

How to enjoy Gindaco Highball Sakaba | Lightheartedly combine takoyaki with highballs!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"How<\/a><\/div>\r\n
\r\n
What To Eat<\/a><\/div>\r\n

How to eat yakitori | Choose between shioyaki and tareyaki like a regular<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"\"<\/a><\/div>\r\n
\r\n
How To Eat<\/a><\/div>\r\n

How to eat takoyaki (a ball-shaped octopus dumpling) | Try it piping hot in just one bite!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"How<\/a><\/div>\r\n
\r\n
How To Eat<\/a><\/div>\r\n

How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita\u2019s local cuisine!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n
\r\n
\"How<\/a><\/div>\r\n
\r\n
What To Eat<\/a><\/div>\r\n

How to enjoy Odenya Takeshi | Sake goes great with oden (hot pot)!<\/a><\/h3>\r\n<\/div>\r\n<\/article>\r\n<\/div>\r\n<\/div>\r\n<\/section>","protected":false},"excerpt":{"rendered":"

Whether you call it sushi train, conveyor belt sushi, or rotating sushi, kaiten-zushi is a true crowd pleaser! Nowadays, the kaiten-zushi experience is more than just sushi, with most restaurants also offering impressive side menus, desserts, and more. This style of dining is fun for everyone, children and adults alike. This time, we visited Kurasushi Asakusa ROX, a kaiten-zushi restaurant which is specially designed for the enjoyment of visiting tourists, to learn the smart way to enjoy this fun twist on Japan\u2019s best-known food.<\/p>\n","protected":false},"author":2,"featured_media":593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[56,90,93,98,107],"class_list":["post-597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-what","tag-seafood","tag-sns","tag-sushi","tag-what-to-eat-in-japan"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=597"}],"version-history":[{"count":34,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/597\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/597\/revisions\/599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/593"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}