{"id":806,"date":"2023-08-16T18:00:52","date_gmt":"2023-08-16T09:00:52","guid":{"rendered":"https:\/\/goodie-foodie.com\/en\/?p=806"},"modified":"2025-07-21T18:06:47","modified_gmt":"2025-07-21T09:06:47","slug":"22084","status":"publish","type":"post","link":"https:\/\/goodie-foodie.com\/en\/22084\/","title":{"rendered":"How to enjoy Gindaco Highball Sakaba | Lightheartedly combine takoyaki<\/em> with highballs!"},"content":{"rendered":"
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\"\" <\/picture> <\/a><\/div>\r\n<\/div>\r\n<\/section>\r\n

Learn about Gindaco Highball Sakaba<\/h2>\r\n
\"Learn<\/div>\r\n

Gindaco Highball Sakaba is a nationwide chain of pubs where you can enjoy the renowned Tsukiji Gindaco brand of takoyaki<\/em>. While the house favorite drink is the whisky soda \u201chighball\u201d, a wide variety of alcoholic beverages are available, including beer, shochu, sake, Japanese gin, and more.<\/p>\r\n

\"Learn<\/div>\r\n

In addition to takoyaki<\/em>, there are plenty of other snacks to choose from, making Gindaco Highball Sakaba the perfect place to stop for a few drinks on the way back from work. Indeed, it seems that much of the repeat clientele falls under this category!<\/p>\r\n

After taking your seat, order a starting drink<\/h2>\r\n
\"After<\/div>\r\n

After taking your seat at a table, start by ordering a drink. Let\u2019s take a look at the drink menu.<\/p>\r\n

\"After<\/div>\r\n

Here are the major drink variations. From the left are Tateyama sake, a Maker\u2019s Mark highball, a gin soda made with Sui (a Japanese gin), a Suntory Kaku highball, and a Suntory Premium Malt\u2019s draft beer.<\/p>\r\n

Pass the chopsticks and serving plates<\/h2>\r\n
\"Pass\"Pass<\/div>\r\n

Each table is set up with waribashi<\/em> (disposable chopsticks), shoyu<\/em> (soy sauce), ichimi togarashi<\/em> (chili powder), and the like, all available to use freely. In Japanese drinking party etiquette, whoever is seated closest to the chopsticks and plates should pass these items out to the others.<\/p>\r\n

Order a few dishes<\/h2>\r\n
\"Order<\/div>\r\n

Moving on, let\u2019s order a few dishes to nibble on. Gindaco\u2019s menus include pictures, so go ahead and try anything that strikes your fancy. We asked the staff at the Ginza Itchome location for advice on how to order. Let\u2019s take a closer look at what they recommended.<\/p>\r\n

Beer and light snucks as starters\u00a0<\/h2>\r\n
\"Beer<\/div>\r\n

In classic Japanese drinking party style, \u201cMazu wa, biiru de kampai!<\/em>\u201d (\u201cTo begin, a toast with beer!\u201d) As starters to accompany a draft beer, try ordering takosashi<\/em> (octopus sashimi), edamame<\/em> (green soybeans), and potato salad.<\/p>\r\n

Octopus Sashimi\u3000\u305f\u3053\u523a\u3057\u3000takosashi<\/em><\/h3>\r\n
\"Octopus<\/div>\r\n

Octopus sashimi. This variation is finished in carpaccio style, with olive oil, salt, and black pepper. The thickly-sliced octopus is tender and succulent \u2013 hallmarks of a specialty restaurant.
\r\n\u5546\u54c1\u540d\uff1a\u9280\u306e\u305f\u3053\u523a\u3057<\/span><\/p>\r\n

Potato Salad\u3000\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\u3000poteto sarada<\/em><\/h3>\r\n
\"Potato<\/div>\r\n

This homemade potato salad is another of the pub\u2019s most popular items. Roughly crushed potatoes are mixed into mashed potatoes and seasoned with black pepper, creating a variety of textures.
\r\n\u5546\u54c1\u540d\uff1a\u81ea\u5bb6\u88fd\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0<\/span><\/p>\r\n

Green Soybeans\u3000\u679d\u8c46\u3000edamame<\/em><\/h3>\r\n
\"Green<\/div>\r\n

Green soybeans boiled with salt, edamame<\/em> are a classic izakaya<\/em> (traditional Japanese pub) dish that has become known worldwide.
\r\n\u5546\u54c1\u540d\uff1a\u3048\u3060\u307e\u3081<\/span><\/p>\r\n

Move on to takoyaki<\/em> accompanied by a highball<\/h2>\r\n
\"Move<\/div>\r\n

After enjoying the starter dishes with beer, it\u2019s time for the star of the evening, takoyaki<\/em>, to make its appearance! Whisky soda highballs are the perfect pairing. Let\u2019s try some kushiyaki<\/em> (skewered and grilled dishes) alongside. This is Gindaco Highball Sakaba at its best.<\/p>\r\n

Ball-Shaped Octopus Dumplings\u3000\u305f\u3053\u713c\u3000takoyaki<\/em><\/h3>\r\n
\"Ball-Shaped<\/div>\r\n

Let\u2019s start with the tried-and-true standard of \u201csauce\u201d dressed takoyaki<\/em>, an iconic Japanese street food. Gindaco\u2019s signature sauce is savory, sweet, and clings to each dumpling perfectly. The takoyaki<\/em> batter is a mixture of wheat flour and dashi<\/em>, an umami-rich Japanese soup stock, and is cooked in a dimpled iron griddle, creating a ball shape. The freshly-cooked takoyaki<\/em> are garnished with kezuri-bushi<\/em> (dried, shaved fish flakes, in this case, a mix of mackerel and skipjack tuna) and aonori<\/em> (dried green laver seaweed). At Gindaco Highball Sakaba, order sizes start at four pieces.
\r\n\u5546\u54c1\u540d\uff1a\u305c\u3063\u305f\u3044\u3046\u307e\u3044!! \u305f\u3053\u713c\uff084\u500b\uff09<\/span><\/p>\r\n

Spring Onion Takoyaki\u3000\u306d\u304e\u3060\u3053\u3000negi-dako<\/em><\/h3>\r\n
\"Spring<\/div>\r\n

Instead of dressing in the traditional sauce, this takoyaki<\/em> variation is served with a mound of shredded negi<\/em> (spring onions) and nori<\/em> (dried laver seaweed). Enjoy with a light, fresh-tasting tentsuyu<\/em> (tempura dipping sauce) and grated daikon radish.
\r\n\u5546\u54c1\u540d\uff1a\u306d\u304e\u3060\u3053\uff084\u500b\uff09<\/span><\/p>\r\n

\"Spring\"Spring<\/div>\r\n
\"Spring\"Spring<\/div>\r\n

The trick to enjoying negi-dako is to first use your chopsticks to break a small hole in the plain takoyaki<\/em>, and stuff some of the spring onion topping inside. Pick up the takoyaki<\/em> and dip it into the tentsuyu<\/em>, which already has grated daikon mixed in. This is a sure-fire flavor sensation!<\/p>\r\n

Skewered Chicken Thigh\u3000\u3082\u3082\u4e32\u3000momo kushi<\/em><\/h3>\r\n
\"Skewered<\/div>\r\n

Momo kushi<\/em> is a type of yakitori (grilled chicken) recommended to accompany takoyaki<\/em> and a highball. This is thigh meat, glazed in a slightly sweet sauce and grilled to perfection.
\r\n\u5546\u54c1\u540d\uff1a\u3082\u3082\u4e32\uff082\u672c\uff09<\/span><\/p>\r\n

\"Skewered<\/div>\r\n

We recommend also trying a dusting of ichimi<\/em> togarashi chili powder, which is provided at your table, to suit your taste!<\/p>\r\n

Beef Inside Skirt\u3000\u725b\u30cf\u30e9\u30df\u3000gyu harami<\/em><\/h3>\r\n
\"Beef<\/div>\r\n

This kushiyaki<\/em> (grilled skewer) features harami<\/em>, a beef diaphragm cut that is popular at Japanese barbecue. Featuring beefy, bold red meat flavor and tender texture, these skewers are dressed in a soy-based onion sauce.
\r\n\u5546\u54c1\u540d\uff1a\u725b\u30cf\u30e9\u30df\u30b9\u30c6\u30fc\u30ad\uff082\u672c\uff09<\/span><\/p>\r\n

Finish the meal with yakisoba and sake!<\/h2>\r\n
\"Finish<\/div>\r\n

In Japan, it\u2019s common to have noodles as the last dish to finish off a wonderful meal. At Gindaco Highball Sakaba, yakisoba<\/em> is a very popular finishing dish. After polishing off a highball, how about moving on to sake to accompany the final dish?<\/p>\r\n

Japanese Fried Noodles\u3000\u713c\u304d\u305d\u3070\u3000yakisoba<\/em><\/h3>\r\n
\"Japanese<\/div>\r\n

Yakisoba<\/em> is a Japanese-style fried noodle dish. Gindaco Highball Sakaba uses a specially-made noodle with fine cuts in the surface, so that it will be coated in plenty of sauce. Large chunks of juicy pork belly are the perfect topping to these already addictive noodles!
\r\n\u5546\u54c1\u540d\uff1a\u9280\u306e\u713c\u305d\u3070<\/span><\/p>\r\n

\"Japanese<\/div>\r\n

At the side of the plate, you\u2019ll see a bit of bright red beni shoga<\/em> (red ginger) served as a palate-cleansing garnish. While the brilliant red color of this vinegared ginger might come as a bit of a surprise, it is definitely worth a try!<\/p>\r\n

\"Finish<\/div>\r\n

What do you think about these recommendations to enjoy the Gindaco Highball Sakaba experience? These ordering tips are just one example of how to navigate the menu, which in pub style, is designed to be mixed and matched to suit your liking. Washing down freshly-cooked takoyaki<\/em> with a briskly fizzy highball is sure to bring a moment of pure bliss!<\/p>\r\n

 <\/p>\r\n

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Did you know that there are pubs dedicated to enjoying Japan\u2019s iconic street food of Takoyaki (a ball-shaped octopus dumpling) alongside liquor? The beverage of choice to accompany Takoyaki is a whisky soda \u201chighball\u201d \u2013 this beloved combination is popular throughout Japan. For this article, we\u2019ve visited Gindaco Highball Sakaba to learn the smart way to enjoy this delicious pairing! Gindaco Highball Sakaba\u2019s locations are mostly centered on the greater Tokyo area, with expansions including Shizuoka and Fukuoka.<\/p>\n","protected":false},"author":2,"featured_media":802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[56,58,71,90,107],"class_list":["post-806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-slug_articles","tag-what","tag-b-gourmet","tag-izakaya","tag-seafood","tag-what-to-eat-in-japan"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":19,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"predecessor-version":[{"id":2328,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/posts\/806\/revisions\/2328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media\/802"}],"wp:attachment":[{"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/goodie-foodie.com\/en\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}