Articles

How to Drink Masuzake Like a Local | Understanding the Overflowing Mokkiri Tradition

枡酒

• #How To Eat
• #Bar
• #Izakaya
• #Manner

How to eat kaiten-sushi | try everything from sushi to noodles and dessert!

回転寿司

• #What To Eat
• #Seafood
• #SNS
• #Sushi

The “Sobamae” method of enjoying soba noodles | From yakimiso to dashimaki and on to tempura!

蕎麦前

• #How To Eat
• #Autumn
• #Kaiseki
• #Manner

How to eat misokatsu (miso deep fried pork cutlet) | 200-gram portions with endless flavor variations!

みそかつ

• #How To Eat
• #Fried
• #Local-Gourmet
• #Nagoya

How to eat sara-udon from Ringer Hut. | The specially crafted vinegar sauce is the key!

皿うどん

• #How To Eat
• #Fried
• #Kyushu
• #Local-Gourmet

How to enjoy Odenya Takeshi | Sake goes great with oden (hot pot)!

おでん屋たけし

• #What-to-eat-in-japan
• #What To Eat
• #Izakaya
• #Nabe

How to eat yakiton | a true Japanese favorite of skewered pork!

やきとん

• #Classic
• #Izakaya
• #Pork
• #What To Eat

How to eat salted grilled saury | Open the saury up from the back and put between some daikon!

サンマの塩焼

• #How To Eat
• #Autumn
• #Classic
• #Grilled-Fish

How to eat negitan-shio | Only cook these thin slices of spring onion – smothered tongue on one side!

ネギタン塩

• #How To Eat
• #BBQ
• #Beef

How to eat Genghis Khan! | Do you start with the meat, or with the vegetables?

ジンギスカン

• #Local-Gourmet
• #Recommend
• #How To Eat
• #BBQ

How to eat Monjayaki | Build an embankment and pour in the broth!

もんじゃ焼き

• #How To Eat
• #Local-Gourmet
• #pickup

How to eat abura-soba | Start with two swirls around the bowl of vinegar and chili oil!

油そば

• #What-to-eat-in-japan
• #How To Eat
• #Kanto
• #Local-Noodle