5 Local foods in Hyogo | Kobe Beef, Akashiyaki, Himeji Oden, Sobameshi, and Botan-nabe 兵庫グルメ5選 #Kansai#Local-Gourmet
5 Local foods in Kagoshima | Torisashi, Satsuma-age, Kagoahim Kurobuta, Shirokuma, and Satsuma Shochu 鹿児島グルメ5選 #pickup#Kyushu#Local-Gourmet
How to eat soba | In the authentic method, don’t add the condiments to the dipping sauce! 手打ち蕎麦 #How To Eat#Autumn#Manner#Soba-Udon
5 Local foods in Niigata | Tare Katsudon, Hegisoba, Sasa-dango, Noppe, and Italian 新潟グルメ5選 #B-grade-Gourmet#Local-Gourmet
How to eat Edo cuisine | Experience natural wines paired with the tastes of Edo at Namijiya 江戸料理 #Grilled-Fish#Sashimi#pickup
How to eat Japanese shaved ice |What’s the best way to eat shaved ice? かき氷 #Summer#What To Eat#Classic
How to eat Shizuoka Oden | 5 Characteristics of this Traditionally Loved Local Gourmet 静岡おでん #What To Eat#B-grade-Gourmet#Classic#Local-Gourmet
How to eat Japanese Bento | Tips on how to eat Hipparidako-Meshi？ ひっぱりだこ飯 #Seafood#pickup#What To Eat#Classic
5 Local foods in Miyazaki | Chicken Nanban, Hiyajiru, Jidori no sumibiyaki, Karamen, and Mango 宮崎グルメ5選 #What To Eat#Kyushu#Local-Gourmet
The smart way to enjoy Counter Sushi | Otsumami (side dishes... カウンター寿司 #What To Eat#Classic#Counter#Manner
5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hataha... 秋田グルメ5選 #What To Eat#Local-Gourmet#Tohoku
How to eat kiritanpo nabe (rice pounded in a cylinder shape ... きりたんぽ鍋 #How To Eat#Local-Gourmet#Nabe#Tohoku
