Classic

How to eat Counter Sushi | Otsumami (side dishes) and sushi which go great with sake!

カウンター寿司

• #Recommend
• #Sashimi
• #Sushi
• #What-to-eat-in-japan

How to eat Japanese bentos | Savor the peak of family cuisine at Noriben Yamanobori

海苔弁山登り

• #What To Eat
• #Classic
• #Grilled-Fish
• #Recommend

How to eat convenience store onigiri (rice balls) | Easily open each type perfectly, every time!

コンビニおにぎり

• #How To Eat
• #Classic
• #Recommend
• #pickup

How to eat Japanese shaved ice |What’s the best way to eat shaved ice?

かき氷

• #What To Eat
• #Classic
• #Summer

How to eat Shizuoka Oden | 5 Characteristics of this Traditionally Loved Local Gourmet

静岡おでん

• #What To Eat
• #B-grade-Gourmet
• #Classic
• #Local-Gourmet

How to eat Japanese Bento | Tips on how to eat Hipparidako-Meshi？

ひっぱりだこ飯

• #Kansai
• #Local-Gourmet
• #Long-Established
• #Seafood

How to eat Wasabi-don | Experience the taste of that restaurant featured in the popular Japanese TV drama “The Solitary Gourmet” in Izu.

わさび丼

• #What To Eat
• #Classic
• #Local-Gourmet
• #Long-Established

How to eat Shumai Bento | Why Kiyoken’s Shumai tastes great even when cold

崎陽軒シウマイ弁当

• #Long-Established
• #Pork
• #What To Eat
• #B-grade-Gourmet

How to eat ochazuke | Simple but surprising tips from renowned maker, Nagatanien

お茶づけ海苔

• #How To Eat
• #Classic

How to eat Nikko Yuba | Explore the heritage and flavor of yuba, a renowned food of Tochigi Prefecture

日光湯波

• #Local-Gourmet
• #Long-Established
• #What To Eat
• #B-grade-Gourmet

How to eat Utsunomiya Gyoza | Sauce secrets for pan-fried and boiled gyoza at Utsunomiya Minmin

宇都宮餃子

• #What To Eat
• #B-grade-Gourmet
• #Classic
• #Local-Gourmet

How to eat ehomaki | For 2023, face 165° south-southeast!

恵方巻

• #Winter
• #What To Eat
• #Classic
• #Local-Gourmet