Articles

How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine!

きりたんぽ鍋

• #How To Eat
• #Local-Gourmet
• #Nabe
• #Tohoku

How to eat yakitori | Choose between shioyaki and tareyaki like a regular

やきとり

• #Chicken
• #Classic
• #Izakaya
• #What-to-eat-in-japan

How to enjoy izakaya | Master ordering like a local!

居酒屋

• #Classic
• #Fried
• #Grilled-Fish
• #Izakaya

How to eat curry udon | Savor to the last drop, without splashing!

カレーうどん

• #How To Eat
• #Soba-Udon

How to eat kama-age udon | Limitless arrangements of condiments and toppings!

釜揚げうどん

• #How To Eat
• #Local-Noodle
• #Soba-Udon
• #Tempura

How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice!

味噌煮込うどん

• #Local-Noodle
• #Long-Established
• #Nagoya
• #Soba-Udon

How to eat Hakata ramen | customize your noodles, and even add extra servings!

博多ラーメン

• #Ramen
• #Winter
• #What-to-eat-in-japan
• #How To Eat

How to Drink Masuzake Like a Local | Understanding the Overflowing Mokkiri Tradition

枡酒

• #How To Eat
• #Bar
• #Izakaya
• #Manner

How to eat kaiten-sushi | try everything from sushi to noodles and dessert!

回転寿司

• #What To Eat
• #Seafood
• #SNS
• #Sushi

The “Sobamae” method of enjoying soba noodles | From yakimiso to dashimaki and on to tempura!

蕎麦前

• #How To Eat
• #Autumn
• #Kaiseki
• #Manner

How to eat misokatsu (miso deep fried pork cutlet) | 200-gram portions with endless flavor variations!

みそかつ

• #Pork
• #How To Eat
• #Fried
• #Local-Gourmet

How to eat sara-udon from Ringer Hut. | The specially crafted vinegar sauce is the key!

皿うどん

• #How To Eat
• #Fried
• #Kyushu
• #Local-Gourmet