Articles

How to eat soba | In the authentic method, don’t add the condiments to the dipping sauce!

手打ち蕎麦

• #Tempura
• #What-to-eat-in-japan
• #Manner
• #Autumn

How to eat kushikatsu (deep fried skewers) at Kushikatsu Tanaka | Enjoy one of Osaka’s specialties with some drinks!

串カツ田中

• #Izakaya
• #Kansai
• #What To Eat
• #Local-Gourmet

5 Local foods in Niigata | Tare Katsudon, Hegisoba, Sasa-dango, Noppe, and Italian

新潟グルメ5選

• #Local-Gourmet
• #B-grade-Gourmet
• #Area Gourmet

How to eat Edo cuisine | Experience natural wines paired with the tastes of Edo at Namijiya

江戸料理

• #Sashimi
• #Grilled-Fish

How to eat Japanese shaved ice |What’s the best way to eat shaved ice?

かき氷

• #Summer
• #Classic
• #What To Eat

How to eat Shizuoka Oden | 5 Characteristics of this Traditionally Loved Local Gourmet

静岡おでん

• #Local-Gourmet
• #B-grade-Gourmet
• #Nabe
• #Classic

How to eat Japanese Bento | Tips on how to eat Hipparidako-Meshi？

ひっぱりだこ飯

• #Kansai
• #Long-Established
• #Classic
• #What To Eat

How to enjoy Gindaco Highball Sakaba | Lightheartedly combine takoyaki with highballs!

銀だこハイボール酒場

• #B-grade-Gourmet
• #What To Eat
• #What-to-eat-in-japan
• #Seafood

5 Local foods in Miyazaki | Chicken Nanban, Hiyajiru, Jidori no sumibiyaki, Karamen, and Mango

宮崎グルメ5選

• #Kyushu
• #What To Eat
• #Area Gourmet
• #Local-Gourmet

5 Local foods in Nagano | Shinshu Soba, Nozawana, Oyaki, Gohei-mochi, and Sanzokuyaki

長野グルメ5選

• #What To Eat
• #Area Gourmet
• #Local-Gourmet

How to eat takoyaki (a ball-shaped octopus dumpling) | Try it piping hot in just one bite!

たこ焼

• #How To Eat
• #B-grade-Gourmet
• #Kansai
• #What-to-eat-in-japan

How to eat Wasabi-don | Experience the taste of that restaurant featured in the popular Japanese TV drama “The Solitary Gourmet” in Izu.

わさび丼

• #Solitary-Gourmet
• #Long-Established
• #What To Eat
• #Classic