5 Local foods in Iwate | Jajamen, Wankosoba, Morioka cold noodles, Hoya, and Hittsumi 岩手グルメ5選 #What To Eat#Local-Gourmet#Local-Noodle#Tohoku
How to eat Inaniwa udon (udon noodles from Inaniwa) | One of Japan’s three great tasting udon, the pride of Akita Prefecture in the Tohoku region 稲庭うどん #What To Eat#Local-Noodle#Soba-Udon#Tohoku
How to eat kama-age udon | Limitless arrangements of condiments and toppings! 釜揚げうどん #How To Eat#Local-Noodle#Soba-Udon#Tempura
How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice! 味噌煮込うどん #How To Eat#Local-Gourmet#Local-Noodle#Long-Established
How to eat Hakata ramen | customize your noodles, and even add extra servings! 博多ラーメン #How To Eat#Kyushu#Local-Noodle#Ramen
How to eat sara-udon from Ringer Hut. | The specially crafted vinegar sauce is the key! 皿うどん #How To Eat#Fried#Kyushu#Local-Gourmet
How to eat abura-soba | Start with two swirls around the bowl of vinegar and chili oil! 油そば #How To Eat#Kanto#Local-Noodle#Ramen
How to eat Taiwan mazesoba | A dish that keeps evolving, even after all of the noodles are finished! 台湾まぜそば #Nagoya#Ramen#How To Eat#Local-Gourmet
How to eat jajamen noodles | Finish off with some chitantan soup! じゃじゃ麺 #How To Eat#Local-Noodle#Ramen
How to eat Ringer Hut’s Nagasaki chanpon | Flavor variations with dressing or shiotare (salt-based sauce)! 長崎ちゃんぽん #How To Eat#B-grade-Gourmet#Kyushu#Local-Gourmet
How to eat Ringer Hut's Nagasaki chanpon | Flavor variations... 長崎ちゃんぽん #How To Eat#B-grade-Gourmet#Kyushu#Local-Gourmet
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #What To Eat#Classic#Counter#Manner
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #How To Eat#Fried#Pork#Recommend
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#What-to-eat-in-japan
