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    5 Local foods in Iwate | Jajamen, Wankosoba, Morioka cold noodles, Hoya, and Hittsumi

    5 Local foods in Iwate | Jajamen, Wankosoba, Morioka cold noodles, Hoya, and Hittsumi

    岩手グルメ5選
    • #What To Eat
    • #Local-Gourmet
    • #Local-Noodle
    • #Tohoku
    Five Akita gourmet picks | Exploring local foods of the Tohoku region

    5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hatahata, Inaniwa udon, and Hinai jidori

    秋田グルメ5選
    • #What To Eat
    • #Local-Gourmet
    • #Tohoku
    How to eat Inaniwa udon (udon noodles from Inaniwa) | One of Japan's three great tasting udon, the pride of Akita Prefecture in the Tohoku region

    How to eat Inaniwa udon (udon noodles from Inaniwa) | One of Japan’s three great tasting udon, the pride of Akita Prefecture in the Tohoku region

    稲庭うどん
    • #What To Eat
    • #Local-Noodle
    • #Soba-Udon
    • #Tohoku
    How to eat hata-hata (sailfin sandfish) | Enjoy the winter delicacy of Akita in the Tohoku region

    How to eat hata-hata (sailfin sandfish) | Enjoy the winter delicacy of Akita in the Tohoku region

    ハタハタ
    • #Tohoku
    • #pickup
    • #How To Eat
    • #Grilled-Fish
    How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita's local cuisine!

    How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine!

    きりたんぽ鍋
    • #How To Eat
    • #Local-Gourmet
    • #Nabe
    • #Tohoku

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