5 Local foods in Iwate | Jajamen, Wankosoba, Morioka cold noodles, Hoya, and Hittsumi 岩手グルメ5選 #What To Eat#Local-Gourmet#Local-Noodle#Tohoku
5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hatahata, Inaniwa udon, and Hinai jidori 秋田グルメ5選 #What To Eat#Local-Gourmet#Tohoku
How to eat Inaniwa udon (udon noodles from Inaniwa) | One of Japan’s three great tasting udon, the pride of Akita Prefecture in the Tohoku region 稲庭うどん #What To Eat#Local-Noodle#Soba-Udon#Tohoku
How to eat hata-hata (sailfin sandfish) | Enjoy the winter delicacy of Akita in the Tohoku region ハタハタ #Tohoku#pickup#How To Eat#Grilled-Fish
How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine! きりたんぽ鍋 #How To Eat#Local-Gourmet#Nabe#Tohoku
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #What To Eat#Classic#Counter#Manner
How to enjoy Gindaco Highball Sakaba | Lightheartedly combin... 銀だこハイボール酒場 #What To Eat#B-grade-Gourmet#Izakaya#Seafood
5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hataha... 秋田グルメ5選 #What To Eat#Local-Gourmet#Tohoku
