What To Eat

5 Local foods in OSAKA | Takoyaki, Kushikatsu, Kasu-udon, Okonomiyaki, Hakozushi

大阪グルメ5選

• #Kansai
• #Local-Gourmet
• #Area Gourmet
• #What To Eat

5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hatahata, Inaniwa udon, and Hinai jidori

秋田グルメ5選

• #What To Eat
• #Local-Gourmet
• #Tohoku
• #Area Gourmet

How to eat spice curry | Okubo Tokyo spice curry ROKA

スパイスカレー

• #What To Eat
• #B-grade-Gourmet
• #Summer

How to enjoy ARTISAN APARTMENT AKASAKA | Enjoying premium yokocho with Taiwanese creator Alan!

アルチザンアパートメント 赤坂

• #What To Eat
• #Counter
• #Nabe
• #Sake

How to enjoy Mouko Tanmen Nakamoto | Recommended arrangement of comedian Komiya from Sanshiro

蒙古タンメン中本

• #What To Eat
• #Ramen

How to enjoy Craft Beer | Learning to master delicious pairing techniques from Coedo Brewery

クラフトビール

• #Izakaya
• #What To Eat
• #Bar
• #Counter

How to eat ehomaki | For 2023, face 165° south-southeast!

恵方巻

• #Winter
• #What To Eat
• #Classic
• #Local-Gourmet

How to eat Inaniwa udon (udon noodles from Inaniwa) | One of Japan’s three great tasting udon, the pride of Akita Prefecture in the Tohoku region

稲庭うどん

• #What To Eat
• #Local-Noodle
• #Soba-Udon
• #Tohoku

How to eat yakitori | Choose between shioyaki and tareyaki like a regular

やきとり

• #What To Eat
• #B-grade-Gourmet
• #BBQ
• #Chicken

How to enjoy izakaya | Master ordering like a local!

居酒屋

• #Shochu
• #What-to-eat-in-japan
• #What To Eat
• #Classic

How to eat kaiten-sushi | try everything from sushi to noodles and dessert!

回転寿司

• #Seafood
• #SNS
• #Sushi
• #What-to-eat-in-japan

How to enjoy Odenya Takeshi | Sake goes great with oden (hot pot)!

おでん屋たけし

• #What To Eat
• #Izakaya
• #Nabe
• #Winter