Articles

How to enjoy Mouko Tanmen Nakamoto | Recommended arrangement of comedian Komiya from Sanshiro

蒙古タンメン中本

• #What To Eat
• #Ramen

How to enjoy Craft Beer | Learning to master delicious pairing techniques from Coedo Brewery

クラフトビール

• #What To Eat
• #Bar
• #Counter
• #Izakaya

How to eat ehomaki | For 2023, face 165° south-southeast!

恵方巻

• #What To Eat
• #Classic
• #Local-Gourmet
• #Setsubun

How to eat Inaniwa udon (udon noodles from Inaniwa) | One of Japan’s three great tasting udon, the pride of Akita Prefecture in the Tohoku region

稲庭うどん

• #Local-Noodle
• #Soba-Udon
• #Tohoku
• #What To Eat

How to eat hata-hata (sailfin sandfish) | Enjoy the winter delicacy of Akita in the Tohoku region

ハタハタ

• #How To Eat
• #Grilled-Fish
• #Local-Gourmet
• #Tohoku

How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine!

きりたんぽ鍋

• #Local-Gourmet
• #Nabe
• #Tohoku
• #What-to-eat-in-japan

How to eat yakitori | Choose between shioyaki and tareyaki like a regular

やきとり

• #What To Eat
• #B-grade-Gourmet
• #BBQ
• #Chicken

How to enjoy izakaya | Master ordering like a local!

居酒屋

• #What-to-eat-in-japan
• #What To Eat
• #Classic
• #Fried

How to eat curry udon | Savor to the last drop, without splashing!

カレーうどん

• #How To Eat
• #Soba-Udon

How to eat kama-age udon | Limitless arrangements of condiments and toppings!

釜揚げうどん

• #How To Eat
• #Local-Noodle
• #Soba-Udon
• #Tempura

How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice!

味噌煮込うどん

• #How To Eat
• #Local-Gourmet
• #Local-Noodle
• #Long-Established

How to eat Hakata ramen | customize your noodles, and even add extra servings!

博多ラーメン

• #Kyushu
• #Local-Noodle
• #Ramen
• #Winter