How to enjoy Odenya Takeshi | Sake goes great with oden (hot pot)! おでん屋たけし #Izakaya#Nabe#Winter#What-to-eat-in-japan
How to eat fugu (pufferfish) cuisine | Savor a full course from Tessa (fugu sashimi) to tecchiri (fugu hotpot) ふぐ料理 #How To Eat#Fine-dining#Nabe#Sake
How to eat ehomaki | For 2023, face 165° south-southeast! 恵方巻 #What To Eat#Classic#Local-Gourmet#Setsubun
How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice! 味噌煮込うどん #Local-Noodle#Long-Established#Nagoya#Soba-Udon
How to eat Hakata ramen | customize your noodles, and even add extra servings! 博多ラーメン #What-to-eat-in-japan#How To Eat#Kyushu#Local-Noodle
The “Sobamae” method of enjoying soba noodles | From yakimiso to dashimaki and on to tempura! 蕎麦前 #How To Eat#Autumn#Kaiseki#Manner
How to eat sukiyaki | Savor the beef on its own, then move on to the vegetables! すき焼き #How To Eat#Beef#Long-Established#Nabe
How to eat motsunabe (organ meat hotpot) | Another shime (finishing ingredient) after champon noodles?! もつ鍋 #Winter#How To Eat#Kyushu#Local-Gourmet
How to eat tempura | Sit at the counter to savor the ultimate in freshly-fried flavor and texture! 天ぷら #How To Eat#Counter#Fried#Long-Established
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #What To Eat#Classic#Counter#Manner
How to enjoy Gindaco Highball Sakaba | Lightheartedly combin... 銀だこハイボール酒場 #What To Eat#B-grade-Gourmet#Izakaya#Seafood
5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hataha... 秋田グルメ5選 #What To Eat#Local-Gourmet#Tohoku
