How to eat kushikatsu (deep fried skewers) at Kushikatsu Tanaka | Enjoy one of Osaka’s specialties with some drinks! 串カツ田中 #Local-Gourmet#Fried#What To Eat#Izakaya
How to eat misokatsu (miso deep fried pork cutlet) | 200-gram portions with endless flavor variations! みそかつ #Local-Gourmet#Fried#How To Eat#Nagoya
How to eat sara-udon from Ringer Hut. | The specially crafted vinegar sauce is the key! 皿うどん #Local-Noodle#Long-Established#Kyushu#Fried
How to eat tebasaki karaage, Nagoya-style fried chicken wings | Hold the joint and go in for a bite! 手羽先唐揚 #Chicken#Nagoya#Fried#How To Eat
How to eat tonkatsu | Grind your own sesame sauce, but what do you do with the mortar? とんかつ #Recommend#Pork#Fried#How To Eat
How to eat tempura | Sit at the counter to savor the ultimate in freshly-fried flavor and texture! 天ぷら #How To Eat#Tempura#Long-Established#Winter
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #Recommend#Pork#Fried#How To Eat
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #What To Eat#Classic#Counter#Manner
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #Recommend#Pork#Fried#How To Eat
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#What-to-eat-in-japan
