How to eat kushikatsu (deep fried skewers) at Kushikatsu Tanaka | Enjoy one of Osaka’s specialties with some drinks! 串カツ田中 #Fried#Izakaya#Kansai#Local-Gourmet
How to eat misokatsu (miso deep fried pork cutlet) | 200-gram portions with endless flavor variations! みそかつ #How To Eat#Fried#Local-Gourmet#Nagoya
How to eat sara-udon from Ringer Hut. | The specially crafted vinegar sauce is the key! 皿うどん #Ramen#How To Eat#Fried#Kyushu
How to eat tebasaki karaage, Nagoya-style fried chicken wings | Hold the joint and go in for a bite! 手羽先唐揚 #Chicken#Fried#Local-Gourmet#Nagoya
How to eat tonkatsu | Grind your own sesame sauce, but what do you do with the mortar? とんかつ #How To Eat#Fried#Pork#Recommend
How to eat tempura | Sit at the counter to savor the ultimate in freshly-fried flavor and texture! 天ぷら #Long-Established#Manner#Tempura#Winter
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #How To Eat#Fried#Pork#Recommend
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #Sushi#pickup#What-to-eat-in-japan#What To Eat
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#What-to-eat-in-japan
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #How To Eat#Fried#Pork#Recommend
