5 Local foods in AICHI | Hitsumabushi, Tebasaki karaage, Miso nikomi udon, Ogura toast, and Miso katsu 愛知グルメ5選 #Area Gourmet#What To Eat#Local-Gourmet#Nagoya
How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice! 味噌煮込うどん #Winter#How To Eat#Local-Gourmet#Local-Noodle
How to eat misokatsu (miso deep fried pork cutlet) | 200-gram portions with endless flavor variations! みそかつ #How To Eat#Fried#Local-Gourmet#Nagoya
How to eat Taiwan mazesoba | A dish that keeps evolving, even after all of the noodles are finished! 台湾まぜそば #Local-Noodle#Nagoya#Ramen#How To Eat
How to eat tebasaki karaage, Nagoya-style fried chicken wings | Hold the joint and go in for a bite! 手羽先唐揚 #How To Eat#Chicken#Fried#Local-Gourmet
How to Eat Hitsumabushi Like a Local | A Step-by-Step Guide to Nagoya’s Famous Eel Dish ひつまぶし #Local-Gourmet#Nagoya#How To Eat
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #Sushi#What-to-eat-in-japan#What To Eat#Classic
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #Recommend#pickup#What-to-eat-in-japan#How To Eat
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #How To Eat#Fried#Pork#Recommend
