5 Local foods in Iwate | Jajamen, Wankosoba, Morioka cold noodles, Hoya, and Hittsumi 岩手グルメ5選 #What To Eat#Local-Gourmet#Local-Noodle#Tohoku
5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hatahata, Inaniwa udon, and Hinai jidori 秋田グルメ5選 #What To Eat#Local-Gourmet#Tohoku
How to eat Inaniwa udon (udon noodles from Inaniwa) | One of Japan’s three great tasting udon, the pride of Akita Prefecture in the Tohoku region 稲庭うどん #What To Eat#Local-Noodle#Soba-Udon#Tohoku
How to eat hata-hata (sailfin sandfish) | Enjoy the winter delicacy of Akita in the Tohoku region ハタハタ #Tohoku#How To Eat#Grilled-Fish#Local-Gourmet
How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine! きりたんぽ鍋 #How To Eat#Local-Gourmet#Nabe#Tohoku
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #What To Eat#Classic#Counter#Manner
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #How To Eat#Fried#Pork#Recommend
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#What-to-eat-in-japan
