Nabe

How to enjoy Odenya Takeshi | Sake goes great with oden (hot pot)!

おでん屋たけし

• #What-to-eat-in-japan
• #What To Eat
• #Izakaya
• #Nabe

How to eat fugu (pufferfish) cuisine | Savor a full course from Tessa (fugu sashimi) to tecchiri (fugu hotpot)

ふぐ料理

• #How To Eat
• #Fine-dining
• #Nabe
• #Sake

How to eat Shizuoka Oden | 5 Characteristics of this Traditionally Loved Local Gourmet

静岡おでん

• #What To Eat
• #B-grade-Gourmet
• #Classic
• #Local-Gourmet

How to enjoy ARTISAN APARTMENT AKASAKA | Enjoying premium yokocho with Taiwanese creator Alan!

アルチザンアパートメント 赤坂

• #Nabe
• #Sake
• #Sushi
• #What To Eat

How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine!

きりたんぽ鍋

• #How To Eat
• #Local-Gourmet
• #Nabe
• #Tohoku

How to eat shabu-shabu | Keeping the broth clear is essential!

しゃぶしゃぶ

• #How To Eat
• #Beef
• #Nabe
• #Winter

How to eat sukiyaki | Savor the beef on its own, then move on to the vegetables!

すき焼き

• #How To Eat
• #Beef
• #Long-Established
• #Nabe

How to eat motsunabe (organ meat hotpot) | Another shime (finishing ingredient) after champon noodles?!

もつ鍋

• #Nabe
• #Winter
• #How To Eat
• #Kyushu