What To Eat

5 Local foods in Hokkaido | Jingisukan, Soup curry, Kaisendon, Snow crab, and Miso Ramen

北海道グルメ5選

• #What To Eat
• #Local-Gourmet

How to eat Counter Sushi | Otsumami (side dishes) and sushi which go great with sake!

カウンター寿司

• #Classic
• #Counter
• #Manner
• #Recommend

How to eat Japanese bentos | Savor the peak of family cuisine at Noriben Yamanobori

海苔弁山登り

• #What To Eat
• #Classic
• #Grilled-Fish
• #Recommend

How to drink Sake | types, ways to drink, and accompaniments

日本酒

• #Izakaya
• #Manner
• #Sake
• #What-to-eat-in-japan

How to eat obanzai (local Kyoto dishes) | Appreciate the motherly wisdom of this household cuisine

おばんざい

• #What To Eat
• #Local-Gourmet
• #Spring

How to eat Wagyu beef yakiniku | Pair the choicest cuts of domestic A5 black wagyu with sake!

プレミアム焼肉

• #Sake
• #pickup
• #What To Eat
• #BBQ

How to eat kushikatsu (deep fried skewers) at Kushikatsu Tanaka | Enjoy one of Osaka’s specialties with some drinks!

串カツ田中

• #What To Eat
• #Fried
• #Izakaya
• #Kansai

How to eat Japanese shaved ice |What’s the best way to eat shaved ice?

かき氷

• #What To Eat
• #Classic
• #Summer

How to eat Shizuoka Oden | 5 Characteristics of this Traditionally Loved Local Gourmet

静岡おでん

• #What To Eat
• #B-grade-Gourmet
• #Classic
• #Local-Gourmet

How to eat Japanese Bento | Tips on how to eat Hipparidako-Meshi？

ひっぱりだこ飯

• #Kansai
• #Local-Gourmet
• #Long-Established
• #Seafood

How to enjoy Gindaco Highball Sakaba | Lightheartedly combine takoyaki with highballs!

銀だこハイボール酒場

• #What To Eat
• #B-grade-Gourmet
• #Izakaya
• #Seafood

5 Local foods in Miyazaki | Chicken Nanban, Hiyajiru, Jidori no sumibiyaki, Karamen, and Mango

宮崎グルメ5選

• #What To Eat
• #Kyushu
• #Local-Gourmet