Must-Try Luxury Sweets from Hotel New Otani: Limited Edition Cakes, Cookies & Seasonal Desserts
About 3 min read
At “Patisserie SATSUKI,” located inside Hotel New Otani Tokyo, you can enjoy original hotel sweets crafted by the hotel’s Executive Chef. From cakes and baked confections to bread made with carefully selected ingredients, every item is worth visiting just to take home. In this feature, we introduce a selection of highly recommended sweets from Hotel New Otani Tokyo that make perfect gifts and souvenirs.
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【Advised by】Hotel New Otani Tokyo
『専門店で聞いた本当においしい食べ方』 Goodie-Foodie編集部 著／彩図社 刊（発売中）
『専門店で聞いた本当においしい食べ方』 Goodie-Foodie編集部 著／彩図社 刊（発売中）
『専門店で聞いた本当においしい食べ方』 Goodie-Foodie編集部 著／彩図社 刊（発売中）
『専門店で聞いた本当においしい食べ方』 Goodie-Foodie編集部 著／彩図社 刊（発売中）
Table of Contents
SATSUKI Chocolate & Cookies
The elegant cookie tin features crispy baked sweets such as sablés, cookies, and meringues, as well as rich chocolate confections like orangettes and amandes au lait, all presented in a luxurious “Otani Blue” tin. Available in S, M, and L sizes, with the contents varying depending on size.
【Price】1 box: S size ¥3,456 / M size ¥6,912 / L size ¥14,040
【Shelf life】Approx. 30 days
SATSUKI Plant-Based Cookies
A cookie tin made entirely from plant-derived ingredients. Created to suit health-conscious and vegan lifestyles, it’s a sweet treat that more people can enjoy with peace of mind.
The tin includes seven varieties of cookies—coconut, brown sugar almond, sesame, choco hazelnut, black tea, vanilla, and matcha—plus meringue-style pieces in plain, strawberry, raspberry, and blueberry flavors.
【Price】1 box (S size): ¥3,950
Tiramisu Pudding
Hotel New Otani offers a wide range of tiramisu-themed sweets, and among them, the “Tiramisu Pudding” is a must-try. The pudding is made using “Genmai Eggs,” laid by hens raised on brown rice feed, giving it a rich flavor that enhances the taste of other ingredients. Smooth mascarpone cheese is blended into the pudding, layered with espresso-soaked sponge, coffee jelly, mascarpone cream, and finished with a dusting of cocoa powder. With its refined sweetness, it’s the perfect treat for a little self-indulgence.
【Price】1 piece ¥1,188
【Shelf life】Same day
Tiramisu Muffin
Hotel New Otani’s “Muffin Series” is not to be missed. These moist, flavorful muffins are rich and satisfying.
The “Tiramisu Muffin” features two batters—mascarpone & vanilla and coffee—layered to offer a delightful contrast. Chocolate chips add texture and depth to every bite.
Other available flavors include Mango & Lemon, Double Chocolate, Raspberry & Rose, New Black Bean, Banana, Fresh Corn, and Fresh Vanilla.
【Price】1 piece ¥453
【Shelf life】Same day
【Summer Limited】Extra Super Double Shortcake
The “Extra Super Sweets Series,” crafted from carefully selected ingredients and expert pastry techniques, is a must-see.
The summer-limited “Extra Super Double Shortcake” combines juicy Shizuoka-grown muskmelons with sweet, rich domestic mangoes for the ultimate dual shortcake. A hidden layer of refreshing lychee adds a bright finish. The cake is lavishly topped with melon and mango covered in delicate elderflower-kudzu jelly—an irresistible dessert to savor this summer.
【Price】1 slice ¥5,940
【Shelf life】Same day
【Summer Limited】Mango Croissant
This croissant is baked with a special fruit jelly developed to withstand 200°C, made from seasonal fruit essence and rolled between two layers of pastry dough.
The “Mango Croissant” is a summer-exclusive item. A mango jelly bursting with flavor is wrapped together with lychee fruit pieces in almond dough infused with mango, then encased in flaky croissant pastry and baked to perfection. It’s finished with white chocolate and generous sprinkles of freeze-dried mango and lychee—visually stunning and perfect as a summer gift!
【Price】1 piece ¥1,004 (limited to 10 pieces per day)
【Shelf life】Same day
In addition to the sweets introduced here, Hotel New Otani offers a wide variety of exquisite desserts that add a touch of luxury to everyday life. Seasonal limited-edition sweets featuring fresh fruits also make regular appearances, so be sure to check the official website for the latest offerings!
Located in Kioicho and opened in 1964, the hotel features “Patisserie SATSUKI” on the lobby floor, where guests can enjoy original sweets and freshly baked bread created by Hotel New Otani’s Executive Chef, Shinsuke Nakajima. The adjacent “All-Day Dining SATSUKI” also offers an eat-in option.
*The information is based on the time of reporting or creation, and may differ from the current situation.
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