5 Local foods in Hokkaido | Jingisukan, Soup curry, Kaisendon, Snow crab, and Miso Ramen
Hokkaido attracts many domestic and international tourists. Because of its unique environment, the region is blessed with a variety of ingredients to work with, such as seafood, vegetables, and dairy products. Originally inhabited by the Ainu people, Hokkaido still retains a unique food culture. Enjoy Hokkaido’s gourmet food, found exclusively in the region.
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Lamb is Genghis Khan’s favorite food!? “Jingisukan”
Jingisukan is frilled in special raise center iron pot. Lamb meat is placed in the center, and the vegetables surrounding it. If the lamb is not seasoned, its often eaten with a dipping sauce after grilling. According to legend, Genghis Khan, the first emperor of the Mongolian Empire, created this dish to energize his army, as is now known as Jingisukan.
When importing wool to Japan because difficult, cotton sheep breeding flourished in Hokkaido. With having a larger stock of sheep, lamb because more widely available. Soon, the sheep products shifted more into the food side, and Jingusukan because more popular to increase the consumption of lamb.
Plenty of medicinal herbs to keep your body and mind warm “Soup curry”
Medicinal curry can find its roots to a Hokkaido restaurant in the 1970s. Later, a specialty curry restaurant renamed the “magic spice” curry to “soup curry.” This Hokkaido phenomenon quickly spread around the capital of Sapporo.
Soup curry is made by stewing large cuts of vegetables and chicken bones in a broth. Spice and toppings can be chosen at the time of ordering, making it a versatile dish for anyone’s taste. There are various ways to eat it, such as mixing it with rice in a bowl, or placing the rice directly into the soup.
Hokkaido’s Blessings of Nature “Kaisendon”
Being surrounded by the Ocean and Seas, since the Meiji period, fishing boats have had access to a wide variety of seafood. Fishing methods have brough in some unique options such as saury and squid from the Pacific, scallops and crabs from the Sea of Okhotsk, and atka mackerel from the Sea of Japan. Kaisendon, a bowl of rice topped with seafood, is an excellent dish. One of the most unique versions is sea urchin and salmon roe, is marinated in soy sauce and sake. Kaisendon can be enjoyed throughout Hokkaido regardless of season, and is a popular choice among tourists.
Enjoy the sweetness of juicy crab! “Snow crab”
When visiting Hokkaido, eating snow crab is a must. Hokkaido, with its cool climate throughout the year, is a perfect place for snow crabs to live. With their preference to cold seawater, they tend to be a meaty crab. It feeds on seaweed and plankton, giving it a sweet taste. In addition to the meat, versions of snow crab come in forms of crab rice or soups and hot pots.
Popular for its mild soup “Miso ramen”
Miso Ramen was created in the 1960s in the capital city of Sapporo. It is characterized by a rich miso flavor and medium think wrinkled noodles. Its commonly topped with pork, bamboo shoots, and green onions, but some other unique toppings include corn and butter, as Hokkaido produces large amounts of both. The melted butter adds a rich flavor and with sweet corn, Miso Ramen has become a favorite among children and adults alike.
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