Articles

How to eat Shizuoka Oden | 5 Characteristics of this Traditionally Loved Local Gourmet

静岡おでん

• #What To Eat
• #Local-Gourmet
• #B-grade-Gourmet
• #Nabe

How to eat Japanese Bento | Tips on how to eat Hipparidako-Meshi？

ひっぱりだこ飯

• #Local-Gourmet
• #Kansai
• #Seafood
• #Long-Established

How to enjoy Gindaco Highball Sakaba | Lightheartedly combine takoyaki with highballs!

銀だこハイボール酒場

• #Seafood
• #B-grade-Gourmet
• #What To Eat
• #What-to-eat-in-japan

5 Local foods in Miyazaki | Chicken Nanban, Hiyajiru, Jidori no sumibiyaki, Karamen, and Mango

宮崎グルメ5選

• #Area Gourmet
• #Kyushu
• #What To Eat
• #Local-Gourmet

5 Local foods in Nagano | Shinshu Soba, Nozawana, Oyaki, Gohei-mochi, and Sanzokuyaki

長野グルメ5選

• #Area Gourmet
• #What To Eat
• #Local-Gourmet

How to eat takoyaki (a ball-shaped octopus dumpling) | Try it piping hot in just one bite!

たこ焼

• #Kansai
• #B-grade-Gourmet
• #Local-Gourmet
• #What-to-eat-in-japan

How to eat Wasabi-don | Experience the taste of that restaurant featured in the popular Japanese TV drama “The Solitary Gourmet” in Izu.

わさび丼

• #Solitary-Gourmet
• #Long-Established
• #Classic
• #What To Eat

5 Local foods in Iwate | Jajamen, Wankosoba, Morioka cold noodles, Hoya, and Hittsumi

岩手グルメ5選

• #Local-Noodle
• #Tohoku
• #What To Eat
• #Local-Gourmet

How to eat Shumai Bento | Why Kiyoken’s Shumai tastes great even when cold

崎陽軒シウマイ弁当

• #B-grade-Gourmet
• #Long-Established
• #What To Eat
• #Classic

How to eat fugu (pufferfish) cuisine | Savor a full course from Tessa (fugu sashimi) to tecchiri (fugu hotpot)

ふぐ料理

• #How To Eat
• #Seafood
• #Winter
• #Nabe

5 Local food in Shizuoka | Oden, Wasabi, Fujinomiya Yakisoba and more!

静岡グルメ5選

• #What To Eat
• #Local-Gourmet
• #Area Gourmet

5 Local foods in TOCHIGI | Utsunomiya gyoza, Sano ramen, Nikko yuba, Ichigo, and Toteyaki

栃木グルメ5選

• #What To Eat
• #Local-Gourmet
• #Area Gourmet