Fine-dining

How to eat fugu (pufferfish) cuisine | Savor a full course from Tessa (fugu sashimi) to tecchiri (fugu hotpot)

ふぐ料理

• #Nabe
• #Sake
• #Seafood
• #Winter

How to eat Wagyu beef yakiniku | Pair the choicest cuts of domestic A5 black wagyu with sake!

プレミアム焼肉

• #What To Eat
• #BBQ
• #Beef
• #Fine-dining

How to eat Nikko Yuba | Explore the heritage and flavor of yuba, a renowned food of Tochigi Prefecture

日光湯波

• #What To Eat
• #B-grade-Gourmet
• #Classic
• #Fine-dining

How to use chopsticks in Japanese style | Chopstick manners and customs for when enjoying Japanese cuisine

日本流の箸の使い方

• #Manner
• #How To Eat
• #Fine-dining
• #Kaiseki

How to eat kaiseki cuisine | Order of dishes, methods, and etiquette explained in detail!

会席料理

• #How To Eat
• #Fine-dining
• #Kaiseki
• #Manner

How to eat Dobin mushi | Appreciating the broth from a cup before trying the matsutake is the authentic method!

土瓶蒸し

• #How To Eat
• #Autumn
• #Fine-dining
• #Kaiseki