How to eat fugu (pufferfish) cuisine | Savor a full course from Tessa (fugu sashimi) to tecchiri (fugu hotpot) ふぐ料理 #Nabe#Sake#Seafood#Winter
How to eat Wagyu beef yakiniku | Pair the choicest cuts of domestic A5 black wagyu with sake! プレミアム焼肉 #What To Eat#BBQ#Beef#Fine-dining
How to eat Nikko Yuba | Explore the heritage and flavor of yuba, a renowned food of Tochigi Prefecture 日光湯波 #What To Eat#B-grade-Gourmet#Classic#Fine-dining
How to use chopsticks in Japanese style | Chopstick manners and customs for when enjoying Japanese cuisine 日本流の箸の使い方 #Manner#How To Eat#Fine-dining#Kaiseki
How to eat kaiseki cuisine | Order of dishes, methods, and etiquette explained in detail! 会席料理 #How To Eat#Fine-dining#Kaiseki#Manner
How to eat Dobin mushi | Appreciating the broth from a cup before trying the matsutake is the authentic method! 土瓶蒸し #How To Eat#Autumn#Fine-dining#Kaiseki
How to eat Dobin mushi | Appreciating the broth from a cup b... 土瓶蒸し #How To Eat#Autumn#Fine-dining#Kaiseki
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #What To Eat#Classic#Counter#Manner
How to enjoy Gindaco Highball Sakaba | Lightheartedly combin... 銀だこハイボール酒場 #What To Eat#B-grade-Gourmet#Izakaya#Seafood
5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hataha... 秋田グルメ5選 #What To Eat#Local-Gourmet#Tohoku