How to eat Wagyu beef yakiniku | Pair the choicest cuts of domestic A5 black wagyu with sake! プレミアム焼肉 #pickup#What To Eat#BBQ#Beef
How to eat negitan-shio | Only cook these thin slices of spring onion – smothered tongue on one side! ネギタン塩 #How To Eat#BBQ#Beef
How to eat shabu-shabu | Keeping the broth clear is essential! しゃぶしゃぶ #Beef#Nabe#Winter#What-to-eat-in-japan
How to eat sukiyaki | Savor the beef on its own, then move on to the vegetables! すき焼き #Long-Established#Nabe#Winter#What-to-eat-in-japan
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #Sushi#pickup#What-to-eat-in-japan#What To Eat
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #Recommend#What-to-eat-in-japan#How To Eat#Ramen
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #How To Eat#Fried#Pork#Recommend
