How to Enjoy Double Ice Cream: Flavor Pairing Tips, Cone or Cup, and Cake Cutting Guide
That tempting double scoop of ice cream is hard to resist.
But many people hesitate to order it, unsure if they can finish it neatly.
This time, we visited Baskin-Robbins to learn some helpful tips for ordering and their recommended flavor pairings!
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【Advised by】Baskin Robbins, Japan
Table of Contents
Choose Your Flavors
Just looking at the colorful showcase is enough to get you excited!
The key point when choosing a double scoop of ice cream is—
Always put the more meltable sorbet on top!
Sorbet melts faster than regular ice cream, so it’s best to eat it first!
Start with the Popping Shower, then move on to the Orange Sorbet.
The Popping Shower + Orange Sorbet combo was fantastic—the popping sensation of the Popping Shower and the refreshing flavor of the Orange Sorbet created a taste just like orange soda!
Try Different Flavor Combinations
*Menu as of November 2022.
Besides how you eat it, another thing to consider is flavor pairing.
Here are some recommended doubles from the PR team at Baskin-Robbins:
*These combinations are not necessarily melt-resistant.
- Caramel Ribbon + Jamoca Coffee (Tastes like a caramel macchiato)
- Muskmelon + Caramel Ribbon (Rich and sweet, like fully ripened melon)
- Rum Raisin + Chocolate Mint (Reminiscent of a mojito)
- Nuts to You + Caramel Ribbon (Like a caramel nut tart)
- Jamoca Coffee + Chocolate (Tastes like a café mocha)
- Muskmelon + Orange Sorbet (Like a fruity milk drink)
- Rum Raisin + Jamoca Coffee (Gives you that “grown-up” rum coffee vibe)
Each combination sounds so tempting—you’ll want to try them all!
Choose Waffle Cone or Double Cup
Besides cones, you can also choose a double cup or waffle cone.
Of course, the deliciousness of the ice cream doesn’t change no matter what you choose. Go with what you like best. If you want to savor your ice cream slowly and are worried about it melting, a cup or waffle cone is recommended.
Don’t Miss the Ice Cream Cakes
When it comes to Baskin-Robbins, ice cream cakes are a must-try.
Did you know there’s an ideal way to enjoy them too?
The key is knowing the perfect time to eat it. Let the cake sit at room temperature for a bit—when a toothpick goes smoothly into the side, it’s ready!
Not only is it easier to serve, but the ice cream becomes soft and creamy—absolutely irresistible!
When cutting, warm up a towel and wipe the knife first for a smooth, clean cut.
Product Name: Palette 6 Selection
The cross-section is also super cute—perfect for making any party or special day more festive!
©️2022 San-X Co., Ltd. All Rights Reserved.
Product Name: “Sumikko Gurashi Christmas Ice Cream Cake”
Christmas cake reservations are currently open. Many character-themed collaboration cakes are available—be sure to grab yours before they’re gone!
Under the motto "We make people happy," this brand has been offering Baskin-Robbins ice cream in Japan for nearly 50 years. With the hope that customers can enjoy a different flavor every day for 31 days, they provide 31 varieties of ice cream. Special thanks to Baskin-Robbins Meguro Store for their cooperation during the photo shoot. Note: Available flavors may vary by month.
*The information is based on the time of reporting or creation, and may differ from the current situation.
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