5 Local foods in Kagoshima | Torisashi, Satsuma-age, Kagoahim Kurobuta, Shirokuma, and Satsuma Shochu 鹿児島グルメ5選 #Kyushu#Local-Gourmet
5 Local foods in Miyazaki | Chicken Nanban, Hiyajiru, Jidori no sumibiyaki, Karamen, and Mango 宮崎グルメ5選 #What To Eat#Kyushu#Local-Gourmet
6 Local foods in FUKUOKA | Karashi mentaiko, Motsu nabe, Hakata ramen, Guruguru torikawa, Mizutaki, and Gobo-ten udon 福岡グルメ6選 #What To Eat#Kyushu#Local-Gourmet
How to eat Hakata ramen | customize your noodles, and even add extra servings! 博多ラーメン #How To Eat#Kyushu#Local-Noodle#Ramen
How to eat sara-udon from Ringer Hut. | The specially crafted vinegar sauce is the key! 皿うどん #Long-Established#Ramen#How To Eat#Fried
How to eat motsunabe (organ meat hotpot) | Another shime (finishing ingredient) after champon noodles?! もつ鍋 #How To Eat#Kyushu#Local-Gourmet#Nabe
How to eat Ringer Hut’s Nagasaki chanpon | Flavor variations with dressing or shiotare (salt-based sauce)! 長崎ちゃんぽん #How To Eat#B-grade-Gourmet#Kyushu#Local-Gourmet
How to eat Ringer Hut's Nagasaki chanpon | Flavor variations... 長崎ちゃんぽん #How To Eat#B-grade-Gourmet#Kyushu#Local-Gourmet
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #What To Eat#Classic#Counter#Manner
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #How To Eat#Fried#Pork#Recommend
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#What-to-eat-in-japan
