How to eat Shizuoka Oden | 5 Characteristics of this Traditionally Loved Local Gourmet 静岡おでん #What To Eat#B-grade-Gourmet#Classic#Local-Gourmet
How to eat fugu (pufferfish) cuisine | Savor a full course from Tessa (fugu sashimi) to tecchiri (fugu hotpot) ふぐ料理 #How To Eat#Fine-dining#Nabe#Sake
How to enjoy ARTISAN APARTMENT AKASAKA | Enjoying premium yokocho with Taiwanese creator Alan! アルチザンアパートメント 赤坂 #What To Eat#Counter#Nabe#Sake
How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine! きりたんぽ鍋 #How To Eat#Local-Gourmet#Nabe#Tohoku
How to enjoy Odenya Takeshi | Sake goes great with oden (hot pot)! おでん屋たけし #Winter#What-to-eat-in-japan#What To Eat#Izakaya
How to eat sukiyaki | Savor the beef on its own, then move on to the vegetables! すき焼き #What-to-eat-in-japan#How To Eat#Beef#Long-Established
How to eat motsunabe (organ meat hotpot) | Another shime (finishing ingredient) after champon noodles?! もつ鍋 #How To Eat#Kyushu#Local-Gourmet#Nabe
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #Classic#Counter#Manner#Recommend
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#What-to-eat-in-japan
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #Pork#Recommend#How To Eat#Fried
