How to eat soba | In the authentic method, don’t add the condiments to the dipping sauce! 手打ち蕎麦 #How To Eat#Autumn#Manner#Soba-Udon
How to eat Inaniwa udon (udon noodles from Inaniwa) | One of Japan’s three great tasting udon, the pride of Akita Prefecture in the Tohoku region 稲庭うどん #What To Eat#Local-Noodle#Soba-Udon#Tohoku
How to eat kama-age udon | Limitless arrangements of condiments and toppings! 釜揚げうどん #How To Eat#Local-Noodle#Soba-Udon#Tempura
How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice! 味噌煮込うどん #Long-Established#Nagoya#Soba-Udon#Winter
The “Sobamae” method of enjoying soba noodles | From yakimiso to dashimaki and on to tempura! 蕎麦前 #How To Eat#Autumn#Kaiseki#Manner
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #What To Eat#Classic#Counter#Manner
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #How To Eat#Fried#Pork#Recommend
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#What-to-eat-in-japan
