Amazake Guide: Health Benefits, Best Ways to Drink, and Delicious Recipe Ideas
When you search the internet with the thought, “I want to be more beautiful!”, you’ll often come across articles about amazake.
But what exactly is amazake? When should you drink it? Many people may still have lots of questions.
So this time, we’ll introduce everything from the basics of amazake to exquisite arrangement ideas!
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【Advised by】 Morinaga & Co., Ltd.
Table of Contents
Get to Know Amazake
Amazake is a traditional sweet rice-based drink enjoyed by Japanese people since the Nara period. Rich in nutrients such as vitamins, dietary fiber, and glucose, it is often referred to as a “drinkable IV drip” or a “drinkable beauty serum.”
There are two types of amazake: koji amazake and sake lees amazake.
Koji amazake has a gentle sweetness, while sake lees amazake is refreshing with a deep richness. The way it’s made and the balance of koji and sake lees varies by region, so “amazake” can take many forms.
From here, we’ll introduce tips from Morinaga Seika on the best timing to drink it, delicious ways to enjoy it, and some exquisite arrangements.
Best Timing to Drink
*Survey by Morinaga Seika, August 2022 – 1,306 respondents
There is no strict rule about when you should drink amazake.
For those who already have an amazake habit, many enjoy it while relaxing.
Basic Delicious Way to Drink
Amazake tastes best when warmed! Heating enhances its flavor.
If using a microwave, transfer amazake to a microwave-safe container and heat it up.
[Heating Guide] 500W: 60 seconds, 600W: 50 seconds
*Heating time may vary depending on your microwave.
*No need to cover with plastic wrap.
If heating with a pot, bring water to a boil, turn off the heat, and place the sealed can of amazake in the water for about 10 minutes.
*Please be careful not to burn yourself.
Exquisite Amazake Arrangements
Amazake is not only delicious on its own but can also be enjoyed in many ways—by mixing with other drinks or incorporating into foods.
[Koji Amazake Granola] A gentle sweetness you’ll love!
Add a twist to your breakfast granola! Simply pour koji amazake instead of milk. It gives a gentle sweetness different from when using milk. Personally, I recommend mixing milk and amazake together for a refreshing touch.
[Kinako Amazake] Add richness with roasted soybean flour!
Warm amazake with kinako (roasted soybean flour) stirred in makes a rich and flavorful drink. A perfect idea if you have leftover kinako from New Year’s mochi!
We’ve introduced everything from the basics of amazake to exquisite arrangement ideas.
Many of you may now find it easier to include amazake in your daily life than you thought. Be sure to give it a try!
Founded in 1899, the company operates under the corporate message: “Delicious, Fun, and Healthy.” Embracing changes in lifestyles and the times, it continues to create new value and moments of joy. From milk cocoa to food, beverages, confectionery, and ice cream, the company develops products that bring smiles to people around the world.
*The information is based on the time of reporting or creation, and may differ from the current situation.
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