Best Restaurants at Haneda Airport: Must-Try Japanese & Western Dishes Before Your Flight
About 2 min read
At Haneda Airport, you’ll find a diverse lineup of dining options, ranging from quick and casual bites to restaurants serving authentic cuisine crafted by professional chefs. This time, we introduce five must-try gourmet dishes that can only be enjoyed at Haneda Airport. Fuel up with a delicious meal before taking off on your journey through the skies!
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【Advised by】Haneda Airport（Tokyo International Airport）
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Kyozen “Autumn Hana Kyozen” ¥3,800
A restaurant serving authentic Japanese cuisine created under the production and supervision of Hiroshi Nagashima, renowned as a “Master Artisan of the Modern Era.” In a calm and refined atmosphere, guests can enjoy luxurious Japanese dishes such as tempura, eel, sashimi, and kaiseki cuisine.
The signature menu item, the “Autumn Hana Kyozen” ¥3,800, features nine beautifully arranged small dishes and seasoned rice that change with the seasons. The Hana Kyozen is offered as Spring, Early Summer, Summer, Autumn, and Winter editions.
Kyozen
[Location] Terminal 1, 3F, Marketplace 12
[Phone] 03-5757-8838
[Hours] 11:00–20:00 (L.O. 19:30)
Hitoshinaya “Toro-Taku Tekka Don (Premium)” ¥3,000
This is another Japanese restaurant supervised by Hiroshi Nagashima, focusing on the traditional Japanese concept of “hitoshina” (a single, carefully crafted dish). Designed around the theme of a small machiya townhouse, it brings together three specialty shops: breakfast, rice bowls, and 100% buckwheat soba.
The “Toro-Taku Tekka Don (Premium)” ¥3,000, served at the rice bowl specialty shop, is a luxurious bowl featuring tuna marinated in a special dashi soy sauce, paired with crisp toro-taku (fatty tuna and pickled daikon).
Hitoshinaya
[Location] Terminal 1, 2F Departure Lobby
[Phone] 03-5757-8853
[Hours] Breakfast: 05:30–19:00 (L.O. 18:30), Rice bowls & 100% buckwheat soba: 11:00–19:00 (L.O. 18:30)
Airport Grill & Bar “Japanese Black Wagyu Hamburger Steak and Black Angus Sirloin Steak (with Rice or Bread)” ¥3,980
A restaurant specializing in authentic hamburger steaks.
The recommended dish is the “Japanese Black Wagyu Hamburger Steak and Black Angus Sirloin Steak (with Rice or Bread)” ¥3,980. This hearty plate lets meat lovers enjoy both a Japanese Black Wagyu hamburger steak and a Black Angus sirloin steak at the same time. Another highlight is the interior, where you can watch airplanes taking off and landing on the runway.
Airport Grill & Bar
[Location] Terminal 2, 4F, Marketplace 3
[Phone] 03-5756-0033
[Hours] Mon–Fri 11:00–20:30 (L.O. 19:45), Sat, Sun & Holidays 10:30–21:00 (L.O. 20:15)
BEER CAFÉ+ “Hot Dog” ¥880
Based on the concept of “a café for businesspeople,” this spot offers a carefully selected lineup of beers along with easy-to-enjoy food options.
The recommended item is the “Hot Dog” ¥880, made with a juicy frankfurter from Sendagi Koshizuka, bursting with savory meat flavor. It pairs perfectly with the café’s signature beers.
BEER CAFÉ+
[Location] Terminal 2, 3F, Terrace Restaurant North
[Phone] 03-6428-8537
[Hours] 06:00–20:00 (L.O. 19:45)
Ramen Toridashiya “All Toppings Soy Sauce Ramen” ¥1,490
This ramen shop serves rich, full-bodied chicken-based ramen soup made with domestically sourced whole chickens, bringing out the maximum umami of the chicken. The special thin noodles that cling to the soup, along with house-made pork and chicken chashu, create an irresistibly satisfying flavor.
The “All Toppings Soy Sauce Ramen” ¥1,490 is generously topped with house-made shrimp wontons, chicken breast chashu, pork chashu, seasoned egg, bamboo shoots, and green onions.
Ramen Toridashiya
[Location] Terminal 2, 3F, Terrace Restaurant 4
[Phone] 03-6428-8531
[Hours] 10:00–20:30 (L.O. 20:00)
Each terminal is home to a wide variety of dining options, including Japanese, Western, and Chinese restaurants, as well as cafés suitable for many different occasions. Some eateries even offer menus exclusive to the airport.
*The information is based on the time of reporting or creation, and may differ from the current situation.
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