How to Eat Hawaiian-Style Pancakes Like a Pro – A Sweet and Stylish Guide
A towering mountain of whipped cream and fluffy, moist pancakes—that dreamy sight is enough to make anyone swoon! But after snapping that perfect, Instagram-worthy shot, you might find yourself thinking, “Wait… how do I even eat this?” You’re not alone. That’s why we asked the team at Eggs ‘n Things to share their tips on how to enjoy these pancakes beautifully, whether you’re indulging solo or sharing with friends!
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【Advised by】Eggs 'n Things
Table of Contents
Move One Pancake to a Separate Plate
First, gently slide one pancake off the stack onto a separate plate. Use a fork and knife to lift it carefully and move it smoothly to the side plate. The whipped cream may collapse a little, but don’t worry about that too much.
Top with Cream and Fruit
That mountain of whipped cream looks like a fluffy summer cloud—almost too pretty to touch. But the heat from the pancakes is already starting to melt it… Before it loses shape, scoop out your desired amount with a fork.
Once you’ve taken the right amount of whipped cream, place it on top of the pancake on your side plate. Add some strawberries or other fruits too! Customize each pancake slice with your own toppings. That way, everyone at the table can enjoy their meal comfortably and happily.
Start with Maple
Of course, they’re delicious on their own, but adding your favorite syrup can dramatically change the flavor. Start with the classic maple syrup.
Here’s how it looks when it’s all done. Let’s be honest—eating it while it still looks cute is part of the joy!
Add Toppings and Take a Bite
When you’re ready to eat, cut the pancake into bite-sized pieces using a knife and fork. Add a little whipped cream or fruit on top like a garnish and enjoy it all together.
Enjoy a Flavor Change
Now for the second pancake. Carefully slide it out from under the whipped cream.
At the restaurant Eggs ‘n Things, there were three types of syrup available: from the left, guava, coconut, and maple.
So for the second one, I went with the tropical coconut syrup. The sweetness and coconut aroma go perfectly! Creating a new flavor profile for each pancake plate and sharing with friends is a fun way to enjoy them.
Now onto the third pancake. The whipped cream is starting to collapse… better hurry!
This time, I topped it with Hawaii’s signature guava syrup! The small plate looks so photogenic—it’s giving major island vibes. Makes you want to hop on a plane to Hawaii right away!
After trying all three syrups, my personal favorite is still the maple! It’s a classic for a reason—when that sweet syrup soaks into the pancake, it brings an incredible feeling of bliss.
Fancy pancakes topped with loads of whipped cream and fruit are best enjoyed cleanly when divided onto separate plates. It’s your well-deserved treat—savor every bite! Let this be your guide for the perfect, happy pancake time!
A casual restaurant born in Hawaii in 1974. Based on the concept of “All Day Breakfast,” it offers hearty breakfast dishes that let you feel the spirit of Hawaii—not just in the morning, but also at lunch or dinner. Their monthly special pancakes are also extremely popular. Special thanks to Eggs ’n Things Harajuku in Tokyo for their cooperation with the photoshoot.
*The information is based on the time of reporting or creation, and may differ from the current situation.
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