How to Eat Khao Man Gai Like a Local in Thailand: A Step-by-Step Guide

How to Eat Khao Man Gai Like a Local in Thailand: A Step-by-Step Guide

Khao Man Gai is a classic dish in Thai cuisine. Tender, juicy boiled chicken is served over jasmine rice cooked in rich chicken broth, topped with a special sweet and savory sauce. This time, we visited Shibuya Khao Man Kai in Tokyo to learn how to enjoy Khao Man Gai the authentic Thai way.

share:

Share on Twitter
Share on Facebook
Share on Line
【Advised by】Shibuya Khaomankai

Pour the Sauce

In Thailand, “Khao Man Gai” is commonly served at street stalls and casual eateries. When you order it, it usually comes with chicken broth soup and a small side of vegetables as a palate cleanser.

Pour the special sweet and savory sauce over the entire dishPour the sauce over the chicken

The sauce for Khao Man Gai is a special sweet and savory blend made with Thai miso, soy sauce, garlic, salt, ginger, and more. Pour it generously over the boiled chicken.

Use a Spoon and Fork

Eating with a spoon and fork

In Thai culture, meals are typically eaten with a spoon and fork. Hold the spoon in your dominant hand and the fork in the other.

The boiled chicken is tender and easy to cut

The boiled chicken is tender and soft, so you can easily cut it into bite-sized pieces using the edge of the spoon.

Press the rice and chicken together with the fork on the spoon

Place the rice and chicken on the spoon and press them together lightly with the fork. This makes it easier to enjoy both in one bite—the authentic Thai way.

Flavor Boost with Cilantro

Flavor boost with cilantro

Cilantro is essential in Thai cuisine and pairs perfectly with Khao Man Gai. Add as much as you like on top of the chicken for a refreshing flavor change.

Press it with the fork before eating

Place it on the spoon and press with the fork before eating. Thais make it look easy with their skillful use of spoon and fork, but it actually takes some practice.

Try the Chili!

Chili peppers

If you want to add more heat, ask the staff for some chili peppers.

Be careful not to add too much

Place one or two chopped chilies on top of the chicken. Even a small amount can be very spicy, so go easy!

Chicken broth soup

Enjoy the rich chicken flavor from the broth made while boiling the chicken.

Clean and healthy with no unnecessary ingredients

How was this guide to eating Khao Man Gai? This dish brings out the natural flavor of the chicken, and with no extra additives, it’s a light and healthy option. Next time you enjoy Khao Man Gai, try eating it the authentic Thai way!

 

Shibuya Khaomankai

【Advised by】Shibuya Khaomankai

Web

They specialize in authentic Khao Man Gai at their shop in Thailand and offer a version adapted to suit Japanese tastes. They also focus on takeout, and through their online food store “Res-Pocke,” you can enjoy authentic Khao Man Gai and green curry at home!
■ Online Food Store “Res-Pocke”

*The information is based on the time of reporting or creation, and may differ from the current situation.

text: goodiefoodie編集部

photo: SHIROTA Koji

tags:

share:

Share on Twitter
Share on Facebook
Share on Line
Home How To Eat How to Eat Khao Man Gai Like a Local in Thailand: A Step-by-Step Guide