How to eat fugu (pufferfish) cuisine | Savor a full course from Tessa (fugu sashimi) to tecchiri (fugu hotpot) ふぐ料理 #Nabe#Sake#Seafood#Winter
How to eat miso nikomi udon | Take off the lid to use as a dish and don’t forget to finish with a helping of rice! 味噌煮込うどん #How To Eat#Local-Gourmet#Local-Noodle#Long-Established
How to eat Hakata ramen | customize your noodles, and even add extra servings! 博多ラーメン #How To Eat#Kyushu#Local-Noodle#Ramen
The “Sobamae” method of enjoying soba noodles | From yakimiso to dashimaki and on to tempura! 蕎麦前 #Sake#Soba-Udon#Tempura#Winter
How to enjoy Odenya Takeshi | Sake goes great with oden (hot pot)! おでん屋たけし #What To Eat#Izakaya#Nabe#Winter
How to eat shabu-shabu | Keeping the broth clear is essential! しゃぶしゃぶ #What-to-eat-in-japan#How To Eat#Beef#Nabe
How to eat sukiyaki | Savor the beef on its own, then move on to the vegetables! すき焼き #Nabe#Winter#What-to-eat-in-japan#How To Eat
How to eat motsunabe (organ meat hotpot) | Another shime (finishing ingredient) after champon noodles?! もつ鍋 #How To Eat#Kyushu#Local-Gourmet#Nabe
How to eat tempura | Sit at the counter to savor the ultimate in freshly-fried flavor and texture! 天ぷら #What-to-eat-in-japan#How To Eat#Counter#Fried
How to eat Counter Sushi | Otsumami (side dishes) and sushi ... カウンター寿司 #Classic#Counter#Manner#Recommend
How to eat Tsukemen | Do you prefer the “hiyamori” style, or... つけ麺 #How To Eat#Ramen#Recommend#What-to-eat-in-japan
How to eat tonkatsu | Grind your own sesame sauce, but what ... とんかつ #Pork#Recommend#How To Eat#Fried
