How to eat Kikyou Shingen Mochi | Savor an iconic Yamanashi sweet

Kikyou Shingen Mochi is an iconic sweet of Yamanashi Prefecture. Even among those who have never visited Yamanashi, many people have tried this classic mochi (glutinous rice cake). As it comes in a small container, there is a bit of technique involved in achieving full coverage of your Kikyou Shingen Mochi with kuromitsu (molasses). Let’s take a look at two ways to enjoy this wonderful treat!

【Advised by】Kikyouya（桔梗屋）

Table of Contents

1 The basic style to enjoy Kikyou Shingen Mochi
2 Advanced technique

The basic style to enjoy Kikyou Shingen Mochi

（1）Open the wrapper

First, let’s open the wrapper. Together with the mochi and molasses, you will also find a yoji (skewer used for eating traditional Japanese sweets). Now, remove the inner lid.

（2）Use the yoji to lift the mochi

The mochi is cut into three sections. Use the yoji to pick up a piece.

（3）Dress with kuromitsu

While holding one piece of the mochi, pour the kuromitsu molasses into the container. This is the trick to avoid spilling!

（4）Mix

Mix the kinako (toasted soybean powder) with the kuromitsu, and enjoy!

Advanced technique

（1）Empty the container

Spread out the wrapper onto a plate, then remove the inner lid and invert the container over the wrapper, boldly emptying the entire contents!

（2）Dress with kuromitsu

Now that the mochi is atop the wrapper, dress with kuromitsu.

（3）Massage to coat

Bring all four corners of the wrapper together, and lift. Then, massage the package to mix, evenly coating all the mochi with kuromitsu.

Once again spread out the wrapper, and use the yoji to eat the mochi. This way, you can enjoy your Kikyou Shingen Mochi without wasting any of the delicious kuromitsu and kinako.

By cleverly using the wrapper, you can eat Kikyou Shingen Mochi without making a mess. The next time you enjoy this favorite, please give this technique a try!

* The published information is current as of August 2022. Prices and other details are subject to change.

【Advised by】Kikyouya（桔梗屋）

This time-honored Yamanashi wagashi (Japanese sweets) confectioner’s history reaches back to 1889, during Japan’s Meiji era. While proudly carrying on tradition, Kikyouya also continues to provide innovative ways to bring joy to customers. Browse the online shop, or check out collaborations with other companies.

text: MUTO Miki

photo: ISHIGAKI Seiji

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