How to Eat an Avocado with Just a Spoon and Soy Sauce – No Mess, No Waste!
Have you ever wondered—is an avocado a vegetable or a fruit? According to Japan’s Ministry of Agriculture, Forestry and Fisheries, it’s actually classified as a fruit! With its smooth, creamy texture and rich nutritional value, avocado is an incredibly versatile ingredient. Whether you enjoy it like sashimi with soy sauce and wasabi, or pair it with cream cheese for a stylish Western-style dish, the ways to eat it are endless.
In this article, we’ll show you a simple and delicious way to enjoy “solo avocado time” at home!
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Table of Contents
Cut in Half
Insert the knife at a diagonal angle as shown in the photo to cut the avocado in half. Then, rotate the avocado and make a cut around the pit. Be careful not to injure your hand if the knife slips!
Twist the avocado with your hands to split it open into two halves.
Remove the Pit
Use a large spoon to remove the pit.
Pour Soy Sauce into the Hollow
Pour soy sauce into the hollow left after removing the pit.
Scoop the flesh with a spoon and enjoy it with the soy sauce. You’ll be freed from peeling or chopping, and the indulgent simplicity feels almost guilty—but so good.
Get Creative with the Other Half!
Have fun with the other half! Avocados pair well with almost any seasoning. I tried filling the hollow with tuna and drizzling soy sauce over it—delicious!
Use olive oil, ponzu, salt, mayonnaise, sesame oil—whatever you like to season it to your taste!
When you scoop with a spoon, you can enjoy the avocado neatly and with no waste. It’s mess-free, cuts down on dishes, and very convenient. With its satisfying texture, it’s perfect for a busy morning or as a quick snack with drinks!
Why not grab an avocado on your way home today and enjoy a solo avocado experience at home?
*The information is based on the time of reporting or creation, and may differ from the current situation.
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