How to Make Creamy and Comforting Milk Cocoa Like Morinaga
When it comes to classic winter beverages, milk cocoa is a top favorite. Its charm lies in how easy and delicious it is—just mix it with milk! But did you know that with a little extra effort, you can enjoy an even deeper, richer flavor? This time, we asked Morinaga for their expert tips on how to make milk cocoa taste even better!
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【Advised by】 Morinaga & Co., Ltd.
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Discovering Milk Cocoa
Drinking milk cocoa brings a sense of comfort and relaxation. It’s not only soothing for the soul, but also gentle on the body. Rich in polyphenols and dietary fiber, milk cocoa is packed with nutrients.
Now, let’s explore the best way to enjoy it, as recommended by the famous Morinaga, known for the jingle “Cocoa is Morinaga♪”.
A Simple Tip Before Drinking Milk Cocoa
There’s a simple trick to make your milk cocoa taste even better.
That is to “knead the cocoa.”
By doing so, the cocoa becomes sticky like paste (a process called gelatinization), resulting in a smoother texture and deeper flavor.
Let’s take a look at how to knead it!
First, add the cocoa powder into a mug.
Prepare some warm milk, then add about 2–3 teaspoons of it into the cup. You might think it’s too little, but don’t worry—it’s enough. Knead the mixture thoroughly until there are no more dry bits and it becomes a smooth paste. That’s the goal!
Once you’re done kneading, add the rest of the milk and stir.
At first, the kneaded cocoa will feel a bit resistant to mixing. But as you stir, that resistance fades—and that’s when it’s ready to drink. The aroma also becomes stronger at this point, giving you that comforting feeling even before your first sip…
Drinking Milk Cocoa
Milk cocoa made with the kneading method is incredibly smooth. The rich aroma lingers in your mouth even after drinking, allowing you to savor its delightful aftertaste.
Add a Spicy Kick with Grated Ginger
We asked the folks at Morinaga for their recommended way to enjoy milk cocoa.
Their tip? Add some grated ginger! You can use the tube type commonly found in your fridge. Just add about half a teaspoon to the cocoa and stir well—that’s it!
The gentle sweetness of the cocoa combined with the sharp spiciness of the ginger creates a truly irresistible flavor. The refreshing aftertaste makes it perfect for a break during work or study. It’s sure to become your go-to drink on chilly days!
Founded in 1899, the company operates under the corporate message: “Delicious, Fun, and Healthy.” Embracing changes in lifestyles and the times, it continues to create new value and moments of joy. From milk cocoa to food, beverages, confectionery, and ice cream, the company develops products that bring smiles to people around the world.
*The information is based on the time of reporting or creation, and may differ from the current situation.
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