Articles

How to eat ochazuke | Simple but surprising tips from renowned maker, Nagatanien

お茶づけ海苔

• #How To Eat
• #Classic

How to eat convenience-store norimaki | Our editing team’s tips on neatly opening these sushi snacks!

コンビニ海苔巻き

• #How To Eat
• #Recommend
• #Sushi

5 Local foods in AICHI | Hitsumabushi, Tebasaki karaage, Miso nikomi udon, Ogura toast, and Miso katsu

愛知グルメ5選

• #What To Eat
• #Local-Gourmet
• #Nagoya
• #Area Gourmet

How to eat Nikko Yuba | Explore the heritage and flavor of yuba, a renowned food of Tochigi Prefecture

日光湯波

• #What To Eat
• #B-grade-Gourmet
• #Classic
• #Fine-dining

6 Local foods in FUKUOKA | Karashi mentaiko, Motsu nabe, Hakata ramen, Guruguru torikawa, Mizutaki, and Gobo-ten udon

福岡グルメ6選

• #What To Eat
• #Kyushu
• #Local-Gourmet
• #Area Gourmet

How to eat Utsunomiya Gyoza | Sauce secrets for pan-fried and boiled gyoza at Utsunomiya Minmin

宇都宮餃子

• #What To Eat
• #B-grade-Gourmet
• #Classic
• #Local-Gourmet

6 Local foods in KYOTO | Obanzai, Sabazushi, Nishin soba, Yudofu, Matcha, and Kyoto ramen

京都グルメ6選

• #What To Eat
• #Kansai
• #Local-Gourmet
• #Area Gourmet

How to eat the original takoyaki | The original Osaka takoyaki is enjoyed in one bite, without sauce!

元祖たこ焼き

• #What To Eat
• #Local-Gourmet

5 Local foods in OSAKA | Takoyaki, Kushikatsu, Kasu-udon, Okonomiyaki, Hakozushi

大阪グルメ5選

• #What To Eat
• #Kansai
• #Local-Gourmet
• #Area Gourmet

5 Local foods in AKITA | Iburi-gakko, Kiritanpo nabe, Hatahata, Inaniwa udon, and Hinai jidori

秋田グルメ5選

• #Area Gourmet
• #What To Eat
• #Local-Gourmet
• #Tohoku

How to use chopsticks in Japanese style | Chopstick manners and customs for when enjoying Japanese cuisine

日本流の箸の使い方

• #How To Eat
• #Fine-dining
• #Kaiseki
• #Manner

How to eat take-out takoyaki | Reheat at home and restore to freshly-cooked condition!

テイクアウトたこ焼

• #B-grade-Gourmet
• #Local-Gourmet
• #How To Eat