Articles

How to eat yakiton | a true Japanese favorite of skewered pork!

やきとん

• #What To Eat
• #B-grade-Gourmet
• #BBQ
• #Classic

How to eat salted grilled saury | Open the saury up from the back and put between some daikon!

サンマの塩焼

• #How To Eat
• #Autumn
• #Classic
• #Grilled-Fish

How to eat negitan-shio | Only cook these thin slices of spring onion – smothered tongue on one side!

ネギタン塩

• #How To Eat
• #BBQ
• #Beef
• #pickup

How to eat Genghis Khan! | Do you start with the meat, or with the vegetables?

ジンギスカン

• #How To Eat
• #BBQ
• #Local-Gourmet
• #Recommend

How to eat Monjayaki | Build an embankment and pour in the broth!

もんじゃ焼き

• #How To Eat
• #Local-Gourmet

How to eat abura-soba | Start with two swirls around the bowl of vinegar and chili oil!

油そば

• #How To Eat
• #Kanto
• #Local-Noodle
• #Ramen

How to eat Kaisendon (Seafood Rice Bowl) | Dip fresh neta (seafood) in soy sauce!

海鮮丼

• #Sashimi
• #Seafood
• #Sushi
• #How To Eat

How to eat Taiwan mazesoba | A dish that keeps evolving, even after all of the noodles are finished!

台湾まぜそば

• #Local-Gourmet
• #Local-Noodle
• #Nagoya
• #Ramen

How to eat shabu-shabu | Keeping the broth clear is essential!

しゃぶしゃぶ

• #How To Eat
• #Beef
• #Nabe
• #Winter

How to eat soup curry | Dipping the rice into the soup!

スープカレー

• #How To Eat
• #Chicken
• #Local-Gourmet

How to eat Dobin mushi | Appreciating the broth from a cup before trying the matsutake is the authentic method!

土瓶蒸し

• #How To Eat
• #Autumn
• #Fine-dining
• #Kaiseki

How to eat sukiyaki | Savor the beef on its own, then move on to the vegetables!

すき焼き

• #How To Eat
• #Beef
• #Long-Established
• #Nabe