Articles

How to eat okonomiyaki | In Osaka style, eat straight from the teppan using kote

お好み焼き

• #How To Eat
• #Pork
• #Local-Gourmet
• #Counter

How to eat kaiseki cuisine | Order of dishes, methods, and etiquette explained in detail!

会席料理

• #Fine-dining
• #How To Eat
• #Manner
• #Kaiseki

How to enjoy matcha | Studying teahouse etiquette at Fukujuen in Kyoto

抹茶

• #Long-Established
• #How To Eat
• #Manner
• #Wagashi

How to eat spice curry | Okubo Tokyo spice curry ROKA

スパイスカレー

• #What To Eat
• #Summer
• #B-grade-Gourmet

How to enjoy ARTISAN APARTMENT AKASAKA | Enjoying premium yokocho with Taiwanese creator Alan!

アルチザンアパートメント 赤坂

• #Sushi
• #Nabe
• #Sake
• #Counter

How to enjoy Mouko Tanmen Nakamoto | Recommended arrangement of comedian Komiya from Sanshiro

蒙古タンメン中本

• #Ramen
• #What To Eat

How to enjoy Craft Beer | Learning to master delicious pairing techniques from Coedo Brewery

クラフトビール

• #Bar
• #Izakaya
• #What To Eat
• #Counter

How to eat ehomaki | For 2023, face 165° south-southeast!

恵方巻

• #Sushi
• #What To Eat
• #Classic
• #Local-Gourmet

How to eat Inaniwa udon (udon noodles from Inaniwa) | One of Japan’s three great tasting udon, the pride of Akita Prefecture in the Tohoku region

稲庭うどん

• #Soba-Udon
• #What To Eat
• #Tohoku
• #Local-Noodle

How to eat hata-hata (sailfin sandfish) | Enjoy the winter delicacy of Akita in the Tohoku region

ハタハタ

• #How To Eat
• #Grilled-Fish
• #Tohoku
• #Local-Gourmet

How to eat kiritanpo nabe (rice pounded in a cylinder shape hot pot) | Enjoy Akita’s local cuisine!

きりたんぽ鍋

• #What-to-eat-in-japan
• #Nabe
• #Tohoku
• #Local-Gourmet

How to eat yakitori | Choose between shioyaki and tareyaki like a regular

やきとり

• #B-grade-Gourmet
• #Izakaya
• #BBQ
• #What To Eat