How to Cut and Plate Thick Sushi Rolls Like a Pro
Thick sushi rolls (futomaki) are a popular choice for small celebrations. Filled with a variety of ingredients such as meat, seafood, and vegetables, their generous size makes it quite tricky to slice them neatly with a knife. This time, we learned from the Japanese restaurant Miyuki at Hotel Chinzanso Tokyo how to cut futomaki cleanly into eight equal pieces.
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【Advised by】日本料理「Miyuki」 — Hotel Chinzanso Tokyo
Table of Contents
Tighten the Roll
Before cutting, make sure to firmly tighten the thick sushi roll. If the seam of the nori is not securely attached, the roll may open up when sliced. To prevent this, leave the roll for about 5 minutes after rolling so the nori can soften and adhere properly.
Tuck in the Ingredients Sticking Out from Both Ends
Once the roll is firmly tightened, tuck any ingredients sticking out from both ends into the nori. You can press them in with your fingers, or lightly tap them in with the back of a knife.
Cut from the Middle
Use a clean, well-wiped knife to cut. While you may be tempted to start from one end, it’s best to cut from the center first for even pieces. Gently place the knife in the middle, check the balance on both sides, then slice through.
Cut it in half, then halve each piece again until you have 8 equal slices. Avoid pressing down with a sawing motion, as it will crush the roll. Instead, let the knife blade glide smoothly through.
If you are comfortable with a knife, try stacking two cut rolls vertically and cutting together. This helps ensure the pieces are even in length.
Plating
When plating, start by placing the two end pieces first. To make sure the exposed fillings don’t look messy, set them with the cut side facing upward. Then stand the remaining six pieces upright around them. This way, all eight pieces show a beautiful, uniform cross-section.
Thick sushi rolls are enjoyable not only for special celebrations but also as a little treat for yourself. When you make them at home, be sure to follow these tips: tighten the roll firmly and always cut from the center!
Miyuki is a Japanese restaurant offering panoramic views of a beautiful garden that transforms with the seasons. In its spacious and serene traditional setting, guests can indulge in refined Japanese cuisine crafted with the freshest seasonal ingredients, artfully presented to highlight both flavor and aesthetics.
*The information is based on the time of reporting or creation, and may differ from the current situation.
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